Strings
Passed most recently but 7 prior failures on record
2026-02-03 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR IN THE PREP AREA; INSTRUCTED TO REPLACE TO AVOID ESCAPING AIR FROM UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACES OF THE COOKING BURNERS IN NEED OF CLEANING AND AREAS UNDERNEATH BURNERS; CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN UNDER THE SINKS AND DISHMACHINE.
2026-01-27 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER STORAGE SHELVES AND INSIDE OF THE SUBPUMP ROOM. INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. RECOMMENDED TO HAVE PEST CONTROL COMPANY SERVIC...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR IN THE PREP AREA; INSTRUCTED TO REPLACE TO AVOID ESCAPING AIR FROM UNIT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACES OF THE COOKING BURNERS IN NEED OF CLEANING AND AREAS UNDERNEATH BURNERS; CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND IN BASEMENT PREP AREA AND MAINTAIN. CLEAN ALSO UNDER SINKS AND DISHMACHINE.
2025-02-05 Pass Canvass Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE CHEMICALS UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE, THROUGHOUT THE BASEMENT, AND SURROUNDING THE FOOD PREP TABLES IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED THE WALLS AND BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-01-29 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE BASEMENT STORAGE/ PREP AREA. MICE DROPPINGS WERE OBSEVRED ON THE FLOORS IN THE FOLLOWING AREAS IN THE BASEMENT: CORNER NEAR THE OFFICE, UNDER THE SHELVES ACROSS FROM THE OFFICE, UNDER THE FOOD P...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE CHEMICALS UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE, THROUGHOUT THE BASEMENT, AND SURROUNDING THE FOOD PREP TABLES IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS AND BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-04-24 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED FOOD STORAGE CONTAINERS IN THE BASEMENT FOOD PREP AREA WITHOUT FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED DEBRIS AND FLOUR ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED DEBRIS ON THE FLOORS BEHIND THE EQUIPMENT AGAINST THE WALL IN THE BASEMENT FOOD PREP AREA, INSIDE THE OFFICE, INSIDE THE WALK-IN COOLER AND UNDER THE FOOD PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN MENTIONED FLOORS...
2024-04-16 Fail Canvass 6 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THEREMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS IN THE BASEMENT FOOD PREP AREA WITHOUT FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS AND FLOUR ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING IN THE LOWER WALL UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON THE FLOORS BEHIND THE EQUIPMENT AGAINST THE WALL IN THE BASEMENT FOOD PREP AREA, INSIDE THE OFFICE, INSIDE THE WALK-IN COOLER AND UNDER THE FOOD PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINT...
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/03/2023, REPORT #2573581 #55: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES...
2023-04-03 Pass Complaint Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A LEAK FROM THE BOTTOM OF THE ONE COMP SINK NEXT TO THE DISHMACHINE; INSTRUCTED TO SEAL AREA WHERE LEAKING UNDE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES AND DUST OBSERVED. CLEAN FLOOR DRAIN UNDER DISHMACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE CLOSET IN THE BASEMENT WHERE THE SUB PUMP IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE CLOSET.
2023-03-27 Fail Complaint CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FROM THE COMPANY THAT THE ESTABLISHMENT IS CURRENTLY USING (TERMINIX); INSTRUCTED TO PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS AND LICENSES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50-60 MOUSE DROPPINGS ON BASEMENT FLOOR UNDER SHELVES, UNDER PREP TABLES AND INSIDE OF CLOSET WHERE THE SUBPUMP IS LOCATED. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A LEAK FROM THE BOTTOM OF THE ONE COMP SINK NEXT TO THE DISHMACHINE; INSTRUCTED TO SEAL AREA WHERE LEAKING U...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN FLOOR IN BASEMENT AS DESCRIBED IN VIOLATION #38. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES AND DUST OBSERVED. CLEAN FL...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE CLOSET IN THE BASEMENT WHERE THE SUB PUMP IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE CLOSET.
2021-11-19 Pass Canvass Re-Inspection 6 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND THE SHELVES AND SMALL REFRIGERATORS AND FREEZERS LOCATED AT THE FRONT CUSTOMER COUNTER/FRONT FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS BEHIND THE DISH MACHIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON THE GROUND IN THE WALK-IN COOLER AND THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN
2021-11-15 Fail Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT BOTH OF THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS, HOT WATER TEMPERATURE ON REACH 55F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINED AT 100F AT ALL TIMES. PRIORITY VIOLATI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED A CAGE TRAP SET UNDER THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE AND ONLY ALLOW THE LICENSED PEST CONTROL OPERATOR TO INSTALL ALL PEST CONTROL DEVICES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND THE SHELVES AND SMALL REFRIGERATORS AND FREEZERS LOCATED AT THE FRONT CUSTOMER COUNTER/FRONT FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS BEHIND THE DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE WALK-IN COOLER AND THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
2019-01-28 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER SOME EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS IN THE BASEMENT CLOSET; INSTRUCTED TO REMOVE TO AVOID CLUTTER; ORGANIZE AND MAINTAIN CLOSET.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
2017-11-13 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD, 4(35LS) CONTAINERS OF RAMEN NOODLES IN 2-DR PREP COOLER RANGING FROM 47.1F-49. 1F. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED NOODLES. INSTRUCTED TO KEEP COLD FOODSAT 40F OR LOWER. APPROX. WT. 35LBS A...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND HEAVY COOKING EQUIPMENT FO GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT FAUCET IN FRONT EXPOSED HANDWASH SINK OF COOKING AREA.
2017-05-18 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER THREE COMP SINK AND BEHIND GREASE RECEPTOR. CLEAN FLOOR UNDER SHELVING IN BASEMENT WALK-IN COOLER OF FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST BUILD-UP AT CEILING AROUND VENTS ABOVE PREP AREA, MAINTAIN AT ALL TIMES.
2016-11-14 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER THREE COMP SINK AND BEHIND GREASE RECEPTOR, CLEAN IN BASEMENT BEHIND ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK AND MAINTAIN.
2016-04-11 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
2016-03-15 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
2016-02-19 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
2016-02-04 Pass w/ Conditions Canvass CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED THE MALE WAITER REMOVING STEAMED BROCCOLI FROM A STRAINER WITH HIS BARE HANDS. OBSERVED A MALE COOK HANDLING BEAN SPROUTS, CUT VEGETABLES AND COOKED MEAT WITH HIS BARE HANDS (PLACING INTO A BOWL OF BROTH FILLED WITH COOKED NOODLES); INSTRUC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE RECEPTOR AT THREE COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
2015-05-06 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET
2015-04-27 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND ABOUT 120 LBS OF CHICKEN AND PORK STOCK STORED AT KITCHEN FLOOR AT 70.4F. ITEMS STORED NEXT TO COOKING AREA NOT FOR COOLING DOWN PROCESS. INSTRUCTED MGR TO KEEP SUCH ITEMS IN CONTROL...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION; OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1494140 DATED 8-28-14 FOR VIOLATION #(42)NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA. INSTRUCTE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EMPTY PLASTIC 2LITER SODA CONTAINER BEING REUSED TO STORE FOODS, IN STRUCTED NOT TO REUSE SIGLE SERVICE ARTICLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ROUGH RAW CONCRETE WALLS BEHIND BASEMENT'S PREP TABLES, INSTRUCTED TO INSTALL A SMOOTH DURABLE COVER THATS EASILY CLEANABLE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
2014-09-08 Pass w/ Conditions Consultation 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYEE STATES THAT FOOD SERVED FR...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION DONE ON AUGUST 19, 2013. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES FROM THE PREVIOUS INSPECTION UNTI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE AND WORN RUBBER GASKETS OBSERVED AT THE THREE DOOR COOLER IN THE FRONT PREP AREA; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT. UNIT IS HOLDING AT THE PROPER TEMPERATURE AT THIS TIME. ONE SHELF IN THE WALK-IN COOLER IS CRA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE EXTERIOR OF THE COOKING EQUIPMENT (BURNERS AND POTS) NEED CLEANING; CLEAN AND MAINTAIN. CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELF TO REMOVE LIQUID SUBSTANCE THAT WASTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LOWER WALLS UNDERNEATH SINKS IN DISHWASHING AREA. CLEAN THE WALL AROUND AND BEHIND THE MOP SINK IN REAR OF KITCHEN. CLEAN CEILING VENTS IN WASHROOMS AND ABOVE BASEMENT STAIRS TO REMOVE DUST OBSERVED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE STORAGE CLOSET IN THE BASEMENT WHERE THE SUBPUMP IS LOCATED CLUTTERED WITH ITEMS; ADVISED TO REMOVE UNNECESSARY CLUTTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA.
2014-08-28 Pass w/ Conditions Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYEE STATES THAT FOOD SERVED ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION DONE ON AUGUST 19, 2013. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES FROM THE PREVIOUS INSPECTION UNT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LOOSE AND WORN RUBBER GASKETS OBSERVED AT THE THREE DOOR COOLER IN THE FRONT PREP AREA; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT. UNIT IS HOLDING AT THE PROPER TEMPERATURE AT THIS TIME. ONE SHELF IN THE WALK-IN COOLER IS C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE EXTERIOR OF THE COOKING EQUIPMENT (BURNERS AND POTS) NEED CLEANING; CLEAN AND MAINTAIN. CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELF TO REMOVE LIQUID SUBSTANCE THAT WASTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LOWER WALLS UNDERNEATH SINKS IN DISHWASHING AREA. CLEAN THE WALL AROUND AND BEHIND THE MOP SINK IN REAR OF KITCHEN. CLEAN CEILING VENTS IN WASHROOMS AND ABOVE BASEMENT STAIRS TO REMOVE DUST OBSERVED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE STORAGE CLOSET IN THE BASEMENT WHERE THE SUBPUMP IS LOCATED CLUTTERED WITH ITEMS; ADVISED TO REMOVE UNNECESSARY CLUTTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA.
2013-08-19 Pass License Re-Inspection ▾
No violations found.
2013-07-17 Fail License CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATION AND HOT HOLDING EQUIPMENT MUST BE ON AND AVAILABLE FOR TESTING. MUST PROVIDE
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HANDWASH SINK IN DISHWASHING AREA. MUST PROVIDE.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO OUTSIDE GARBAGE CONTAINER OR CONTRACT ON SITE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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