Strings Ramen
Mixed record — 6 of 10 inspections passed
2024-08-02 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN FRONT PREPARATION AREA TO BE BLOCKED WITH A SPICE CART, DISH CART, AND BOXES OF OIL. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM IN FRONT OF HAND SINK AND ENSURE HAND SINK IS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION V...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS IN LARGE DRY STORGAE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED BOWLS AND OTHER UTENSILS STORED WITH FOOD CONTACT SURFACES EXPOSED WITH NO PROTECTION ABOVE AT FRONT PREPARATION AREA. INSTRUCTED TO INVERT OR PROVIDE PROTECTION FROM POTENTIAL SOURCES OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKET MISSING ON HALF OF THE DOOR OF MIDDLE DOOR ON 3 DOOR REACH IN COOLER AT FRONT PREPARATION AREA. INSTRUCTED MANAGER TO REPLACE AND PROVIDE APPRORPRIATE TIGHT SEALING GASKET. DOOR DOES NOT CURRENTLY STAY CLOSED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK FROM FAUCET AT 3 COMPARTMENT SINK AREA. INSTRUCTED TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DOOR PROVIDED AT SINGLE BATHROOM. INSTRUCTED TO PROVIDE MECHANISM TO CREATE SELF CLOSING DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES LOOSE AND FLOOR DRAIN COVER EXTREMELY LOOSE IN MAIN PREPARATION AREA IN BETWEEN STOVES AND REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN DAMAGED FLOOR DRAIN AND TILES SURROUNDING IT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE FOOD DEBRIS BUILD UP AND SPILLAGE OF WATER BEHIND THE GRILL EQUIPMENT, 3 COMPARTMENT SINK, AND IN THE FLOOR DRAIN, NEXT TO THE DRAIN, AND IN THE MISSING GROUT IN THE FLOOR DRAIN IN CENTER OF MAIN PREPARATION AREA BETWEEN REACH IN C...
2023-12-14 Pass Canvass 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO CARDBOARD LINER ON SHELVES IN REAR STORAGE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH IN COOLERS AND PREP COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN THE KITCHEN AND IN REAR STORAGE AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK IN PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA. NOTED SOME LITTER ON GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN ESPECIALLY UNDER AND AROUND COOKING EQYUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND THE KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE MISSING LIGHTSHIELDS ABOVE REAR STORAGE AREA.
2022-06-28 Pass Canvass 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A BUCKET OF GINGER ROOTS ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO KEEP ALL FOOD ITEMS OFF OF THE FLOOR.
PERSONAL CLEANLINESS
OBSERVED TWO FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS IN PREP AREAS MUST HAVE HAIR RESTRAINTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED BOWLS IN THE PREP AREA NOT INVERTED. INSTRUCTED TO RELOCATE SAID BOWLS OR COVER THEM TO PREVENT THEM FROM BEING CONTAMINATED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS IN BULK CONTAINERS NOT ELEVATED AND ITEMS BEING ELEVATED WITH MILK CRATES IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS WITH PROPER SHELVING UNITS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNISEX RESTROOM WITH OUT A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PAPER AND FOOD DEBRIS BEHIND THE EQUIPMENT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP AT THE VENTS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-02-05 Pass Canvass Re-Inspection 2 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A; C) ALL BOXED NON-FOOD ITEMS, TOGO CONTAINERS, AND OTHER STORED ITEMS THROUGHOUT THE DINING ROOM AND REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 MUST NOT USE TAPE AS A MEANS OF REPAIR OR GUARD FOR SHARP EDGES ON METAL AT THE DISH AREA.
2021-01-27 Fail Canvass 9 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS IN THE COOKS LINE THREE DOOR COOLER HELD AT IMPROPER TEMPERATURES: EGGS AT 54.8F, COOKED BEEF AT 55.2F, BEEF BROTH 66.2F, COOKED PORK AT 47.3F WITH ADDITIONAL ASSORTED PREPARED VEGETABLES. ALL FOODS DISCARDED APPROXIM...
PROPER DATE MARKING AND DISPOSITION
OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD IN THE REAR COOLER NOT PROPERLY DATE LABELED. COOKED EGGS WITH A PREPARATION DATE ONLY OF 1-25-21, COOKED PORK WITH NO LABELS AND A PREP LABELED OF 1-26-21. BEEF BROTH WITH A PREP LABEL OF 1-24-21. INSTR...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE COOKS LINE THREE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 56.3F WITH TCS FOODS INSIDE SUCH AS COOKED BEEF AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL BOXED NON-FOOD ITEMS, TOGO CONTAINERS AND OTHER STORED ITEMS THROUGHOUT THE DINING ROOM AND REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING IN THE NORTHWEST CORNER WALL OF THE KITCHEN MUST BE PAINTED/SEALED.----MUST NOT USE TAPE AS A MEANS OF REPAIR OR GUARD FOR SHARP EDGES ON THE METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK.----MUST NOT USE CLOTH TOWELS AS LI...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE AND FOOD DEBRIS.----METAL SPLASH GUARD BETWEEN THE MOP SINK AND THE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FACILITY, COOKS LINE, UNDER THE THREE COMPARTMENT SINK, ALL COOKING EQUIPMENT, DISH MACHINE AREA, COOLERS WITH GREASE, DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK...
ALLERGEN TRAINING AS REQUIRED
ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATES ON THE PREMISES FOR REVIEW.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2315536 ON 10-8-19 NOT CORRECTED. #41- NOTED DIRTY WIPING CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #53- NOTED WAS...
2019-10-08 Pass w/ Conditions Canvass CRITICAL 13 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEES WHILE WEARING GLOVES SERVED FOOD FROM THE SERVICE PREP COOLER INTO THE CUSTOMER SERVING BOWLS WITHOUT USING TONGS OR SPOONS, DIPPED THE GLOVED HANDS INSIDE THE CUSTOMER READY TO EAT FOOD BOWL AND CONTINUED SERVING WITHOUT CHANGING GLO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE FOOD PREP AREA INACCESSIBLE WITH TRAY CART FULL OF DIRTY DISHES AND LARGE GARBAGE CAN IN FRONT OF SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE MIXER AND TANKS FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SIN...
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7...
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH) AND SIDE DOOR ENTRANCE INTO THE BAR AREA OFF THE BROADWAY ENTRANCE. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
2018-06-22 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CONTAINERS AND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
2017-08-29 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND NO SPLASHGUARD BETWEEN DISHMACHINE AND MOP SINK. MUST INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
2016-12-12 Pass License Re-Inspection 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN DISHES AND UTENSILS MUST NOT BE STORED ABOVE THE KITCHEN UTILITY MOP SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS IN THE THREE DOOR COOKS LINE COOLER. MUST REPLACE. BOTTOM INTERIOR OF THE TALL REACH-IN FREEZER DAMAGED AND WITH EXCESSIVE RUST. MUST REPAIR, REMOVE RUST OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL AT THE REAR EXIT DOOR. MUST SEAL. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALL BASEBOARD COVING THROUGHOUT THE KITCHEN AND REAR. WALLS THROUGHOUT THE ENTIRE KITCHEN DIRTY WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE PLASTIC FROM SCREENED VENTILATION WINDOW IN THE WASHROOM.
2016-09-30 Fail License CRITICAL 11 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER. MUST REPAIR TO DISPENSE CHLORINE TO 100 PPM.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK IN THE KITCHEN. MUST PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT SCREEN DOOR NOT TIGHT FITTING ON ALL SIDES. MUST REMOVE SCREEN DOOR OR MAKE TIGHT FITTING ON ALL SIDES.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITATION LEVELS FOR CHEMICAL DISH MACHINE AND THE THREE COMPARTMENT SINK.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOODS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN. TORN RUBBER DOOR GASKETS IN THE THREE DOOR COOKS LINE COOLER. MUST REPLACE. BOTTOM INTERIOR OF THE TALL REACH-IN FREEZER DAMAGED AND WITH EXCESSIVE RUST. MUST REPAIR, REMOVE RUST OR RE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT NEED CLEANING. FOUND WITH ENCRUSTED FOOD DEBRIS. INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN, INTERIOR OF THE THREE DOOR COOKS LINE COOLER. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORED ITEMS THROUGHOUT ALL CLOSETS AND FOOD AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. DIRTY FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE WALL AT THE REAR EXIT DOOR. HOLE IN THE CORNER BASEBOARDS OF THE HALLWAY STORAGE CLOSET. HOLE IN THE CEILING OF STORAGE CLOSET AROUND PIPING. MUST SEAL ALL. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALL BASEBOARD COVING THROUGHOUT THE ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE PLASTIC FROM SCREENED VENTILATION WINDOW IN THE WASHROOM. MUST NOT USE CLOTH TOWEL AS MEANS OF PLUMBING REPAIR AT THE MOP SINK.
NO SMOKING REGULATIONS
NO "NO SMOKING" SIGNAGE POSTED AT ENTRANCE/EXITS. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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