Subway

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK IN COOLER IN REAR PREP AREA TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH A COLD HOLDING AT 47.7F. THERE IS A VENTILATION/CIRCULATION ISSUE DUE TO THE LACK OF WATER AT THIS TIME. WALK IN COOLER TAGGED AND HELD FOR INSPECTION AT TH...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

AT TIME OF INSPECTION, UPON ENTERING, MANAGER STATED THAT DUE TO A WATER MAIN ISSUE/BREAK, THE FACILITY IS CURRENTLY OPEN AND OPERATING WITHOUT ADEQUATE WATER PRESSURE THROUGHOUT. NO WATER PRESSURE IS AVAILABLE FOR USE AT THE FRONT AND REAR HAND SINK...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER ON TOP OF BOTH WALK IN COOLER AND FREEZER AT TIME OF INSPECTION. MULTIPLE ITEMS BLOCKING VENTS AND MULTIPLE BOXES STREWN THROUGHOUT. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA ABOVE WALK INS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SODA MACHINE NOZZLES NOT CLEAN. MUST CLEAN SODA MACHINE NOZZLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DINING ROOM FLOOR NOT CLEAN BY WASHROOM. MUST CLEAN DINING ROOM FLOOR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CEMENT GROUND INSIDE THE REFUSE AREA NOT CLEANED,EXCESS SPILLAGE ON GROUND,GREASE AND INSECT. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE OTHER TWO CERTIFIED FOOD HANDLERS,HOLDING CITY SANITATION CERTIFICATE.PROVIDE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-25-2023,REPORT #2570161. #51) 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WHITE CUTTING BOARDS HANGING ON WALL WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FLUID SPILLAGE INSIDE THE BASE OF CABINET WHERE SODA SELF DISPENSER IS LOCTED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP FAUCET,REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WEST WALL INSIDE THE CABINET OF SELF SERVE SODA DISPENSER IN DINING AREA. REPAIR. SURFACE MUST BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PIPING UNDER THE FRONT HAND WASHING SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BOTTOM THRESHOLD OF THE DOORWAY TO THE WALK-IN FREEZER IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPAIR PROPERLY TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON CONDENSER AT BACK UP REACH IN COOLER BEHIND FRONT SERVICE LINE. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON CONDENSER AT BACK UP REACH IN COOLER BEHIND FRONT SERVICE LINE. MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE TEA MACHINE AND SODA MACHINE. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLERS AT PREMISES WITH NO FOOD HANDLER CERIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC LIDS WITH DEEP CRACKS AND CHIPS. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM WITH SOME DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASHING SINK AT FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETER AT WALK-IN COOLER. MUST PROVIDE VISIBLE AND WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF FRONT CABINENETS. REMOVE DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDWASH SINK IN REAR FOOD STORGE AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTER NOT WIPED DOWN BY SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOORS NOT CLEAN AT REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY NEXT TO SOFT DRINK SYRUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF SINK BY THE WALK-IN COOLER TO LIME AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PAINT OR SEAL RAW WOOD SHELF AT CEILING IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF SODA MACHINE CABINETS LOWER SHELVES, ALL CABINET SHELVING AT FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN WALK-IN COOLER, UNDER AND AROUND ALL EQUIPMENT AT FOOD PREP AREAS AND IN THE BATHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY SODA SYRUP DISPENCERS TO REMOVE STICKY BUILD-UP, AND REMOVE DUST FROM ALL CEILING VENTS ON PREMISES.