AUG 14
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GYRO MENA.
YOUR CALL. 61/100
905 W BELMONT · LAKEVIEW, CHICAGO
Last inspected August 14, 2018 · passed with conditions
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
40
includes 5 critical
RECORDS COVER
6 YEARS
since Dec 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14A. FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. 7-38-012A. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. 7-38-005. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. PRIORITY VIOLATION. MUST PROVIDE.
NOV 292016PASSED5 violations1 CRITICALDETAILS
NOV 29
2016
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER, FREEZER AND REAR FOOD STORGE AREA IN THE BASEMENT . MUSTB REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALLS IN BASEMENT BEHIND FOOD STORAGE SHELVING. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR STORAGE AREA ABOVE COOLERS. MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
OCT 192016FAILED6 violations1 CRITICALDETAILS
OCT 19
2016
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/16 REPORT#1946472. (30) FOUND FOOD PACKAGED SALADS AND DESSERTS INSIDE COOLERS NOT LABELED MUST LABEL.(42) OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.(45) FOODHANDLERS AT PREMISES WITH NO FOODHANDLERS TRAINING CERTIFICATE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER, FREEZER AND REAR FOOD STORGE AREA IN THE BASEMENT . MUSTB REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALLS IN BASEMENT BEHIND FOOD STORAGE SHELVING. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTS IN REAR STORAGE AREA ABOVE COOLERS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
JUL 132016PASSED3 violationsDETAILS
JUL 13
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PACKAGED SALADS AND DESSERTS INSIDE COOLERS NOT LABELED. MUST LABEL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
show all 12 inspections →
OCT 92015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 9
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION USED AT THE 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING DISHES AND UTENSILS IN THE 1ST COMPARTMENT SINK, THEN PLACING DISHES IN THE THIRD COMPARTMENT WITHOUT RINSING. THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK WAS FILLED WITH HIGH PERFORMANCE FOAMING OVEN AND FRYER CLEANER. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM) AND THE DISHES THAT WERE PREVIOUSLY "WASHED" WERE RE-WASHED AND SANITIZED. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE THE BROKEN DOOR HANDLE ON THE EMPLOYEE/CUSTOMER WASHROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE HOT HOLDING UNIT IN THE KITCHEN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE CUSTOMER/EMPLOYEE WASHROOM. MUST PROVIDE HOT/COLD WATER UNDER CITY PRESSURE AT ALL TIMES.
SEP 32014PASSED4 violationsDETAILS
SEP 3
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED BETWEEN PREP TABLE AND WALL. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF MICROWAVE IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR INSIDE WALK-IN MEAT COOLER IN BASEMENT.REMOVE DIRT AND DEBRIS.
JAN 102014PASSED3 violationsDETAILS
JAN 10
2014
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN REAR PREP AREA IS DRAINING SLOW. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AT REAR PREP COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST WEAR HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
SEP 232013PASSED5 violationsDETAILS
SEP 23
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONATINERS AT ALL TIMES(CHEESECAKES,RICE PUDDING AND CAKES).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR OF PREP COOLER IN FRONT PREP AREA. CLEAN ICE CHUTE AT SODA DISPENSER IN DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH WALL IN REAR OF BASEMENT (DRY WALL OBSERVED) AND REPAIR LOWER AREA OF SAME WALL. REMOVE DUST FROM VENT FAN IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR AREA OF BASEMENT WHERE WALL NEEDS FINISHING.
SEP 282012PASSED2 violationsDETAILS
SEP 28
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL FOODS NOT STORED IN THEIR ORIGINAL CONATINERS AT ALL TIMES(CHEESECAKES,RICE PUDDING AND CAKES).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE BASEMENT STORE AREA ON THE SOUTH PART OF THE BUILDING. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
DEC 52011FAILED3 violationsDETAILS
DEC 5
2011
FAILED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO INSTALL A SNEEZE GUARD AT FRONT HOT HOLDING/SERVING UNIT. SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK (FRONT AREA)BETWEEN THE SINK AND ICE CRUSHER WHICH IS LOCATED ON TOP THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE ON FLOOR IN BASEMENT AREA(FRONT OF CHEMICAL SHELF),AND NEXT TO DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED GAS OVEN TO COOK PIZZA AND ETC.WITHOUT PROVIDING VENTILATION, INSTRUCTED TO PROVIDE VENTILATION
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →