Subway
Mixed record — 14 of 29 inspections passed
2026-01-12 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED (CHICKEN, SOUP, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. MANAGER PRAVIN PATEL ARRIVED ON-SITE AT 9:50AM. PRIORITY ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE MAIN PREP AREA NEAR WALK IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2025-01-27 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES WHO HANDLE FOOD, EQUIPMENT AND UTENSILS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2024-01-09 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2023-03-03 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, DELI MEAT). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES WHO HANDLE FOOD, EQUIPMENT AND UTENSILS.
2022-08-23 Pass Complaint Re-Inspection ▾
No violations found.
2022-08-16 Fail Complaint Re-Inspection 1 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED 8/5/22 REPORT #2561784: VIOLATION #60 (8-404.13(B:4)) PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #55 (6-201.13) FOUND MISSING WALL BAS...
2022-08-12 Fail Complaint Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TUNA SALAD, DELI SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TC...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK COMING FROM THE DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
NOTED PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM INSPECTION CONDUCTED 8/5/22 REPORT #2561784: VIOLATION #60 (8-404.13(B:4)) PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #53 (5-501.17) FOUND NO COVERED...
2022-08-05 Fail Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI MEAT PREP COOLER. OBSERVED HAM, ROAST BEEF, CHICKEN, TUNA SALAD, TURKEY, BOLOGNA, AND EGG AT TEMPERATURES RANGING FROM 46F-53F. INSTRUCTED TO ALWAYS MAINTAIN COLD-HOLDING TCS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED A LEAK COMING FROM THE DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 3/15/2022 REPORT #2552883 NOT CORRECTED: VIOLATION #36 (4-204.112) OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS ...
2022-03-15 Pass Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
2022-03-08 Fail Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TURKEY, HAM, AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED, NOR VALID, NON-EXPIRED CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED IN PUBLIC VIEW. INSTRUCTED...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS FOR THE TWO DELI PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH (CARDBOARD AND PLASTIC WITH FOOD SCRAPS) PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORIT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND MISSING WALL BASE COVING THROUGHOUT THE DINING ROOM, IN THE HALLWAY LEADING TO THE RESTROOM, AND UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HEAVY DUST BUILD UP ON THE WALLS AND CEILING OF THE FRONT PREP AREA (ABOVE THE MICROWAVES/OVEN). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
2021-03-05 Pass Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
2021-02-26 Fail Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACH...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INISDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
2019-09-23 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 48F, ROAST BEEF AT 52F, CHICKEN AT 57.2F, PIZZAS AT 50F AND TUNA SALAD AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD W...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 55F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE MICROWAVE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2243216 ON 12/7/18 NOT CORRECTED: 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
2018-12-07 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS TO BE CONSPICUOUS AND EASILY VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE DRY STORAGE AREA AND THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELF LINING THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CAULKING AROUND THE THREE COMPARTMENT SINK IN POOR REPAIR. MUST RE-CAULK AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DIRT/FOOD DEBRIS BUILDUP IN BETWEEN THE COOLERS/CABINETS IN THE FRONT PREP AREA. OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS ON THE FLOOR AROUND THE GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2018-11-30 Fail Complaint CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EMPLOYEE AT THE THREE COMPARTMENT SINK WASH DIRTY DISHES WITH SOAP, THEN RINSE DISHES, AND PROCEED TO STORE THEM AWAY ON THE DRYING RACK. MUST SANITIZE ALL COOKWARE AND UTENSILS AT THE 3 COMPARTMENT SINK IN A SANITIZING SOLUTION AFTER RINSIN...
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE THERMOMETERS TO BE CONSPICUOUS AND EASILY VISIBLE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE DRY STORAGE AREA AND THE WALK IN COOLER. MUST REMOVE AND PROVIDE SHELF LINING THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE MATERIAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE 3 COMPARTMENT SINK UNABLE TO PROVIDE ADEQUATE DISH WASHING/RINSING/SANITIZING AT TIME OF INSPECTION. OBSERVED WHEN ONE COMPARTMENT IS DRAINED THE WATER BACKS UP BACK INTO THE ADJACENT COMPARTMENTS. MUST REPAIR AND MAINTAIN. PRIORITY FOU...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ON SITE TO PROVIDE ADEQUATE TESTING OF SANITIZING SOLUTION CONCENTRATION LEVELS IN THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. SEE ABOVE VIOLATION FOR CITATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK AT THE PIPE AT THE BOTTOM OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CAULKING AROUND THE THREE COMPARTMENT SINK IN POOR REPAIR. MUST RE-CAULK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DIRT/FOOD DEBRIS BUILDUP IN BETWEEN THE COOLERS/CABINETS IN THE FRONT PREP AREA. OBSERVED AN ACCUMULATION OF EXCESS FOOD DEBRIS ON THE FLOOR AROUND THE GREASE TRAP. MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
2018-03-27 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR COVING MISSING AT FLOOR AROUND BASE OF WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE COVING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BROKEN CEILING TILES AT REAR DISHWASHING AREA AND AROUND HOT WATER TANK.INSTRUCTED MANAGEMENT TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RUST AT BASE OF GREASE TRAP.INSRUCTED MANAGEMENT TO REFINISH EXTERIOR OF GREASE TRAP TO PREVENT FURTHER RUSTING.
2017-06-21 Pass Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST ADJUST FRONT DOOR THRESHOLD
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
2017-06-19 Fail Complaint Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2060144 6/12/17 NOT CORRECTED #32-MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.#33-MUST CLEAN DUST BUILD UP FROM LOWER SHEL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED,HANDLED AND SERVED SUCH AS (TUNA,HAM,SOUP,EGGS,ETC).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN COLD HOLDING UNITS AND WALL BASES IN FRONT PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP AREA,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.MUST CLEAN DUST BUILD UP FROM VENTS ABOVE OVENS.MUST ADJUST FRONT DOOR THRESHOLD.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN
2017-06-12 Fail Complaint CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COLD HOLDING UNIT SUCH AS 3LBS. STEAK 48.5F,2LBS.HAM 45.1F,4LBS. TURKEY 44.6F,2LBS.EGGS 46.5F,2LBS. EGG WHITES 48.0F,1LB. TUNA 44.2F,2LBS. COLD CUT COMBO 46.8F.PRODUCT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,TURKEY,HAM,EGGS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1981600 1/17/17 NOT CORRECTED #32-MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.#33-MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN COLD HOLDING UNITS AND WALL BASES IN FRONT PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP AREA,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.MUST CLEAN DUST BUILD UP FROM VENTS ABOVE OVENS.MUST ADJUST FRONT DOOR THRESHOLD
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
2017-01-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COLD HOLDING UNITS,WALK IN COOLER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT REAR DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE BROKEN THERMOMETER IN MILK DISPLAY COOLER ON SALES FLOOR.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
2016-08-23 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT COUNTER UNDER THE SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF THE WALK-IN COOLER.
2016-02-10 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS NOT CLEAN OVER THE OVENS, INSTRUCTED TO CLEAN.
2015-05-08 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CABINET AND COUNTER NOT CLEAN AT SODA STATION. MUST CLEAN AND SANITIZE CABINET/COUNTER AT SODA STATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST STORE AWAY FROM 3 COMPARTMENT SINK.
2015-02-06 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI MEAT, TURKEY, HAM, ETC.) SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF CABINET UNDER SODA MACHINE NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND PERSONAL ITEMS NOT STORED PROPERLY.(CLOTHES, BACKPACKS,ETC.)
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
2014-02-10 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning. Prep table lower shelving not clean, needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, front ovens, rear storage shelving not clean, need detailed cleaning(corners), floors in front prep area, and by 3 compartment sink not clean, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tile in rear kitchen prep area, shall be provided, damaged cove molding in front prep area, shall be repaired/replaced. Wall that had gap in rear prep area, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken, damaged light shields in rear prep area shall be replaced, light shields in prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
2013-01-17 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors must be constructed per code, cleaned, good repair, covering installed, dust-less cleaning methods used
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
must repair leaking faucet at three compartment sink in kitchen
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
refrigeration and metal stem thermometers must be provided and conspicuous
2012-01-26 Pass Canvass Re-Inspection ▾
No violations found.
2012-01-18 Fail Canvass 4 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink water seeping through grease trap at the top. Instructed owner to detail clean grease trap and drainlines to prevent inadequate disposal of w...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area and under equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through-out not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
2010-07-27 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR FAUCET HEAD AT WASHBOWL IN TOILET ROOM, PROVIDE COVER FOR BREAD UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED DETAIL CLEANING AND SANITIZING: WALLS THRU-OUT REAR PREP, WALLBASE, UNDER, AROUND REFRIGERATORS, INTERIOR OF CABINET UNDER BEVERAGE DISPENSORS, UNDER THREE COMPARTMENT SINK, VENT COVERS AT REAR, EXTERIOR OF EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS THRU-OUT ESPECIALLY AROUND TOILET IN TOILET ROOM AND REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS AROUND PIPING AT REAR AND AT WALLS ABOVE PREP TABLE, REPLACE STAINED CEILING PANELS ABOVE FRONT BREAD OVENS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NSTRUCTED TO REPAIR LEAK AT FAUCET AT THREE COMPARTMENT SINK AND AT PIPING UNDER BEVERAGE CABINET AT SODA LINES UNIT
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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