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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CAULK AROUND MOP SINK WITH BLACK MILDEW. REPLACE CAULK AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN REAR NEAR MOP SINK AND 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE SAID COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LARGE 3 INCH DIAMETER HOLE IN BOTTOM LEFT DOOR. DOOR IS RUSTED THROUGH AND THERE IS A LARGE OPENING. DOOR MUST BE RODENTPROOFED AND MAINTAINED. DOOR LEADS TO OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CAULK AROUND MOP SINK WITH BLACK MILDEW. REPLACE CAULK AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN REAR NEAR MOP SINK AND 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN SMALL FRONT REACH IN REFRIGERATOR. INSTALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES ON WALL BEHIND FOUNTAIN DRINK SYRUP BOXES AT 2ND FLOOR STORAGE ROOM.INSTRUCTED TO SEAL HOLES AND MAINTAIN. OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO REMOVE DUSTS FROM VENTS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE THE 2 DOOR COOLER AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE SAID COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR LITTERED AT 2ND FLOOR STORAGE ROOM. MUST CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS AND ALONG WALLS/CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REAR PREP AREA CEILING TILES LOOSE FROM FRAME OUTSIDE OF WALK IN FREEZER. MUST REPAIR AND MAINTAIN CEILING TILES/TILES MUST BE TIGHT FITTED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL AND HAND SOAP ON THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP AND ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516079 DATED 1/20/15. #33- INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. STAINED CEILING PANELS IN THE 2ND FLOOR DRY STORAGE ROOM. #35-MUST REPLACE CEILING PANELS AND MAINTAIN. #43-A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE FLOOR THRU-OUT THE 2ND FLOOR DRY STORAGE ROOM AND INSIDE THE WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING PANELS IN THE 2ND FLOOR DRY STORAGE ROOM. MUST REPLACE CEILING PANELS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOTED EMPLOYEES SERVING FOOD AND WASHING DISHES WITH NO HOT RUNNING WATER ON PREMISES AS REQUIRED BY CITY CODE. TEMPERATURES OF HOT RUNNING WATER ARE AS FOLLOWS:AT THE 3 COMPARTMENT SINK IS READING 73.F, EXPOSED HAND WASH SINK 74.1F. INSTRUCTED TO A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES ON WALL AT THE DRY STORAGE AREA ON THE SECOND FLOOR. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON PREP TABLE, INSTRUCTED TO KEEP SUCH ITEMS AWAY FROM PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 2ND FLOOR STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTER CLEAN...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL SINKS, INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES WHEN OPERATING.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. WASTE WATER BACKING UP WHEN TOILETS ARE FLUSHED FROM TOILET RO...