Subway

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURES OF ROASTERIE CHICKEN MEASURED BETWEEN 72F-81.1F IN PREP AREA AT ROOM TEMPERATURE. APPROXIMATELY 8LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $25.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED

ROASTERIE CHICKEN THAWING AT ROOM TEMPERATURE ON PREP COUNTER. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER AT A WA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLERS CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED REAR PREP AREA HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASH AND RINSE BASIN OF IN USE 3 COMPARTMENT SINK OVERFLOW FROM FLOOR DRAIN ONCE RELEASED POOLING ONTO REAR PREP/DISHWASHING AREA FLOOR. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION.7-38-030 (c). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/DAMAGED WALL CONNECTED TO UTILITY SINK AND MISSING WALL BASE IN REAR PREP/DISH AREA THROUGHOUT. INSTRUCTED TO REPAIR AND REPLACE.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handlers certificate for food handlers, instructed to obtain.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, soup, chicken...) instructed to obtain. priority foundation violation 7-38-012.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floor in poor repair around in-ground grease trap using card board to cover, instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inadequate lighting in walk-in cooler, instructed to provide more light intensity.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES AND SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE ...

PROPER HOT HOLDING TEMPERATURES

FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN STRIPS WERE AT 128 F AND BEEF MEATBALLS WERE AT 125 F. INSTRUCTED THE PERSON IN CHARGE THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE FAUCET OF THE 1-COMPARTMENT PREP SINK IN THE REAR PREP AREA. MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 5/5/2021 REPORT #2501166 NOT CORRECTED: VIOLATION #55 6-201.11; OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME. MUST CORR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SMALL AMOUNT OF BROWN, SLIMY, MOLD LIKE SUBSTANCE ON THE PLASTIC INTERIOR OF THE ICE MACHINE OVER THE BEVERAGE STATION. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/MISSING TILES IN FRONT OF WALK IN COOLER IN REAR PREP. MUST REPAIR TO MAKE FLOORS SMOOTH, AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED AND CRACKED TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

WEAK LIGHT INTENSITY IN WALK-IN COOLER, INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP OR KIT PROCEDURE FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED A THERMOMETER INSIDE COOLER IN FRONT PREP AREA UNABLE TO READ TEMPERATURE. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED TOILET SEAT IN THE CUSTOMER TOILET ROOM NOT PROPERLY ATTACHED. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED 3 BROKEN TILES UNDER THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN OBSERVED PAPER TOWEL ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED FROM THE LAST INSPECTION. INSTRUCTED TO PROPERLY DISPLAY SUMMARY REPORT AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (TUNA, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED/CRACKED AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

FOOD HANDLER REQUIREMENTS MET

SOME FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF VEGGIE PATTY ( MADE OF EGGS AND COOKED VEGETABLES) HELD AT 53.2F AT FRONT SERVICE LINE. INSTRUCTED MGR TO KEEP AT 40F OR LOWER.CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

REAR HAND SINK BLOCKED WITH A BUCKET IN SINK. OBSERVED A FOOD HANDLER MAKING SANDWICHES AND HANDLING MONEY WITHOUT WASHING HANDS WHEN CHANGING GLOVES. INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE, WASH HANDS IN BETWEEN WHEN HANDLING MONEY AND FOO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED. WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. FACILITY OPEN 24 HRS AND. INSTRUCTED MGR TO OBTAIN SEVERAL CERTIFIED MANAGERS TO ACCOMMODATE THE 24 HRS OPERATION, SERIOUS CITATI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL CLOTHING AND PURSES STORED ON FOOD CONTAINERS AND BAGS, INSTRUCTED TO SEPARATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A CARDBOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A CONDENSATION DRAIN LINE DRAINING IN PREP SINK, INSTRUCTED TO RE-ROUT TO FLOOR DRAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER FOR FRONT PREP COOLER KEPT IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,EGGS AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE O...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FLOOR DRAIN UNDER THE 3-COMPARMENT SINK IS CLOGGED, WASTE WATER SPILLS ONTO THE FLOOR WHEN SINK WATER IS RELEASED. INSTRUCTED TO HAVE SEWAGE LINE SERVICED. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN FREEZER UNDER SHELVING. CLEAN/SANITIZE FLOOR AT REAR AROUND 3-COMPARTMENT SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED

LEAK AT FAUCET OF MOP SINK. MUST REPAIR. ALSO NOTED LEAK AT RELEASE VALVE UNDER 3-COMP SINK AT MIDDLE COMPARTMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: THE PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK AND THE FAUCET BASE OF THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-0...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARDS ACROSS FROM 1 COMPARTMENT SINK AT THE THRESHOLD WITH VOIDS. INSTRUCTED TO GROUT AND MAINTAIN BASEBOARDS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES MISSING ABOVE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FOLLOWING LEAKS: 1 COMPARTMENT SINK FAUCET BASE AND THE 3 COMPARTMENT SINK PLUMBING UNDER THE RINSE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP ON THE FLOOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE MOPS HANGING OR INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS STORED WITH FOOD IN DRY STORAGE. INSTRUCTED TO REMOVE AND STORE PERSONAL ITEMS SEPARATELY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND HAM. THE COOLER WAS TAGGED HELD FOR INSPECTION. UPON MY RET...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE REACH-IN PREP COOLER: HAM AT 44.2F, SALAMI AT 44.6F, PEPPERONI AT 45.1F, CHEESE AT 50.1F. ALSO OBSERVED SOUPS IN THE HOT HOLDING UNIT AT 108.1-128.6F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREAS AND THE WALLS AROUND THE RESTROOMS AND THE FOUNTAIN POP DISPENSER. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DRAIN LINE WATER LEAK BELOW THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON DUTY WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND A BUCKET OF WASTE WATER UNDER FRONT HAND SINK, INSTRUCTED TO REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SINK STOPPER NOT HOLDING WATER AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, AT BOTH COLD & DRY STORAGE AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND CORNERS OF WALK-IN COOLER & ALONG WALLBASE OF 3-COMP SINK MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY SODA CRATES USED FOR DRY STORAGE RACK UNDER 3-COMP SINK MUST BE REMOVED & REPLACED WITH REGULAR SHELVING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept...