JAN 16
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 74/100
6067 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected January 16, 2015 · passed
5 of 10 inspections passed, 2 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 3 w/ conditions · 2 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
4 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks in walk in cooler, rear storage areas not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under prep table, pop dispensing unit not clean, need cleaning(detailed), floors under rear storage shelving not clean, need detailed cleaning(corners).
FOOD HANDLER REQUIREMENTS MET
Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.
OCT 82014PASSED2 violationsDETAILS
OCT 8
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER FLOOR TO REMOVE FOOD CRUMBS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE EDGES OF THE CATCH-BASIN LID LOCATED IN FRONT OF THE 3-COMP SINK IN THE KITCHEN TO REMOVE CRUMBS AND ACCUMULATED DEBRI.
JAN 32014PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JAN 3
2014
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
DURING INSPECTION AT 1010AM FOUND NO HOT WATER ON PREMISES. HOT WATER TEMPERATURE WAS 64.1F THE MANAGER CALLED THE TECHNICIAN TO FIX THE HOT WATER HEATER. TECHNICIAN ARRIVED AT 1143AM. TECHNICIAN REPAIRED HOT WATER HEATER AND AT 1230PM THE HOT WATER TEMPERATURE ON PREMISES WAS 115F. INSTRUCTED MANAGEMENT TO ALWAYS HAVE HOT WATER ON PREMISES AT ALL TIMES AT A MINIMUM OF 115F. CDI.
MAY 152013PASSED3 violationsDETAILS
MAY 15
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF DUST,PAPER AND OTHER ITEMS BEHIND AND BOTH SIDE OF THE SAFE,UNDER THE FRONT COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES ABOVE THE WALK-IN COOLER NOT COMPLETELY INSTALL,INSTRUCTED TO PROVIDE THEM AT SAID AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MECHANICAL DRAINS AT THREE COMPARTMENT LEAKING,INSTRUCTED TO REPAIR
JAN 262012PASSED1 violationDETAILS
JAN 26
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED BY 4/19/12.
show all 10 inspections →
JAN 192012FAILED2 violationsDETAILS
JAN 19
2012
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 580836 DATED 5/10/11. #32-MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK, AND THE PREP TABLE AND THE ONE COMPARTMENT SINK AND THE EXPOSED AHND SINK DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. CITATION ISSUED SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR IN THE REAR CORNER BEHIND THE COOLER AND INSIDE WALK IN COOLER AND WALK IN FREEZER WWITH FOOD DEBRIS AND MAINTAIN.
MAY 102011PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 10
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND BAKED CHICKEN BREAST ON HOT HOLDING UNIT AT 121.1F -122.0F, TERIYAKEE CHICKEN AT 50.1F ON DISPLAY COOLER COOLER TEMP AT 34.8F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP AT 140F AT HOT HOLDING UNIT AND ALL COLD FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW ON DISPLAY COLD HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00 AND TOTAL 5LBS. 6OZ. CITATION ISSUED CRITICAL 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HAND SINK, AND BETWEEN THE ONE COMPT SINK AND THE PREP TABLE. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER FOUND INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
DEC 62010PASS W/ CONDITIONS6 violationsDETAILS
DEC 6
2010
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Found no certified food mgr. with city of chicago food sanitation certificate at time of inspection on 12/06/2010, while preparing,handling,potentially hazardous foods(turkey sandwiches, breakfast sandwiches)Citation issued#H000063589, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need cleaning. Front counter shelving, rear storage shelving, and cooler shelving need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler not clean need cleaning, floors under heavy equipment, storage shelving in rear kitchen need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear prep area by prep table not clean need cleaning, walls by 3 compartment sink not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in rear prep area not clean need cleaning.light shields in front prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in bathrooms not clean need detailed cleaning.
MAY 142010FAILED2 violations1 CRITICALDETAILS
MAY 14
2010
FAILED
2 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REPLACE TWO DUMPSTER LIDS IN REAR WITH LARGE HOLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALL AND CABINET UNDER FRONT HANDSINK TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →