Subway

Chicago Health Dept

6067 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2015.

10 inspections on record since 2010 · Last inspected Jan 2015.

Last inspected Jan 2015. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2015

Inspection history

JAN 16

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 1 compartment hand sink, and splash guard in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks in walk in cooler, rear storage areas not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under prep table, pop dispensing unit not clean, need cleaning(detailed), floors under rear storage shelving not clean, need detailed cleaning(corners).

Minor Other

FOOD HANDLER REQUIREMENTS MET

Above had no proof or listing for food handlers, mgmt was advised to have and provide proof of food handlers for next routine inspection.

OCT 8

2014

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE WALK-IN COOLER FLOOR TO REMOVE FOOD CRUMBS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE EDGES OF THE CATCH-BASIN LID LOCATED IN FRONT OF THE 3-COMP SINK IN THE KITCHEN TO REMOVE CRUMBS AND ACCUMULATED DEBRI.

JAN 3

2014

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

DURING INSPECTION AT 1010AM FOUND NO HOT WATER ON PREMISES. HOT WATER TEMPERATURE WAS 64.1F THE MANAGER CALLED THE TECHNICIAN TO FIX THE HOT WATER HEATER. TECHNICIAN ARRIVED AT 1143AM. TECHNICIAN REPAIRED HOT WATER HEATER AND AT 1230PM THE HOT WATER TEMPERATURE ON PREMISES WAS 115F. INSTRUCTED MANAGEMENT TO ALWAYS HAVE HOT WATER ON PREMISES AT ALL TIMES AT A MINIMUM OF 115F. CDI.

MAY 15

2013

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF DUST,PAPER AND OTHER ITEMS BEHIND AND BOTH SIDE OF THE SAFE,UNDER THE FRONT COUNTER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES ABOVE THE WALK-IN COOLER NOT COMPLETELY INSTALL,INSTRUCTED TO PROVIDE THEM AT SAID AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MECHANICAL DRAINS AT THREE COMPARTMENT LEAKING,INSTRUCTED TO REPAIR

JAN 26

2012

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 4/19/12.

show all 10 inspections →

JAN 19

2012

FAIL 2 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 580836 DATED 5/10/11. #32-MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK, AND THE PREP TABLE AND THE ONE COMPARTMENT SINK AND THE EXPOSED AHND SINK DUE TO LOCATION IS TOO CLOSE TO EACH OTHER. CITATION ISSUED SERIOUS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR IN THE REAR CORNER BEHIND THE COOLER AND INSIDE WALK IN COOLER AND WALK IN FREEZER WWITH FOOD DEBRIS AND MAINTAIN.

MAY 10

2011

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND BAKED CHICKEN BREAST ON HOT HOLDING UNIT AT 121.1F -122.0F, TERIYAKEE CHICKEN AT 50.1F ON DISPLAY COOLER COOLER TEMP AT 34.8F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMP AT 140F AT HOT HOLDING UNIT AND ALL COLD FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW ON DISPLAY COLD HOLDING UNIT. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00 AND TOTAL 5LBS. 6OZ. CITATION ISSUED CRITICAL 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HAND SINK, AND BETWEEN THE ONE COMPT SINK AND THE PREP TABLE. DUE TO LOCATION IS TOO CLOSE TO EACH OTHER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER FOUND INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

DEC 6

2010

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found no certified food mgr. with city of chicago food sanitation certificate at time of inspection on 12/06/2010, while preparing,handling,potentially hazardous foods(turkey sandwiches, breakfast sandwiches)Citation issued#H000063589, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving, prep table lower shelving not clean need cleaning. Front counter shelving, rear storage shelving, and cooler shelving need cleaning(detailed).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler not clean need cleaning, floors under heavy equipment, storage shelving in rear kitchen need cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in rear prep area by prep table not clean need cleaning, walls by 3 compartment sink not clean need cleaning.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in rear prep area not clean need cleaning.light shields in front prep area need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in bathrooms not clean need detailed cleaning.

MAY 25

2010

PASS · 0 violations

MAY 14

2010

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REPLACE TWO DUMPSTER LIDS IN REAR WITH LARGE HOLES.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALL AND CABINET UNDER FRONT HANDSINK TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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