Evita Argentinian Steakhouse

Chicago Health Dept

6112 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

Inspection history

FEB 14

2024

PASS 5 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYER,CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR INSIDE THE CRAWL SPACE IN THE KITCHEN BY THE THREE COMPARTMENT SINK.ALSO UNDER THE LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FEB 14

2024

PASS 5 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYER,CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR INSIDE THE CRAWL SPACE IN THE KITCHEN BY THE THREE COMPARTMENT SINK.ALSO UNDER THE LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FEB 7

2024

FAIL 8 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE DEEP FRYER,CLEAN AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR INSIDE THE CRAWL SPACE IN THE KITCHEN BY THE THREE COMPARTMENT SINK.ALSO UNDER THE LOW TEMP DISHMACHINE.CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MAY 17

2023

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNUSED BANDSAW AT BASEMENT. MUST REMOVE.

NOV 29

2022

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: BEEF,CHICKEN,FISH ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON SHELVING UNIT IN REAR PREPARATION AREA WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARNESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.

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JUN 30

2021

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR (LEFT SIDE). MUST INSTALL.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER IN BASEMENT UNDER MOP SINK. MUST CLEAN AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT WORKING IN BATHROOM (LEFT SIDE). MUST REPAIR ISSUE.

DEC 30

2020

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE COOLERS LOCATED AT SERVER STATION AND IN REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED LINENS AND DRY GOODS STORED ON GROUND IN CLOSET NEXT TO 3 COMPARTMENT SINK IN REAR FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO ELEVATE 6 INCHES OFF FLOOR TO ALLOW FOR CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 UNUSED REFRIGERATORS AND AN UNUSED ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED REPEAT CORE VIOLATIONS FROM REPORT #2268923 DATED 3/5/2019 NOT CORRECTED: "OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT" " NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION." INSTRUCTED TO CORRECT THESE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

MAR 5

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROPERLY MARKED ALL HAND WASHING SINK

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST COVER ICE FOR HUMAN CONSUMPTION STORAGE IN BAR AND WAITRESS STATION AREA

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN UNISEX BATHROOM

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

Minor Other

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FEB 8

2018

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

EXPOSED TABLEWARES THROUGHOUT THE DINING ROOM MUST BE PROTECTED, COVERED OR WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED/MISSING SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK MUST BE REPLACED.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL VENT COVER BEHIND THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL NEXT TO THE KITCHEN ONE COMPARTMENT PREP SINK. MUST SEAL. HOLES IN THE WALLS AROUND PIPING AT THE 2ND FLOOR HAND WASHING SINK. MUST SEAL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS AT THE DISH WASHING MACHINE AREA. LEAK UNDER THE SERVER STATION EXPOSED HAND WASHING SINK. MUST REPAIR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF TRAINING FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.

FEB 16

2017

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT THIS TIME OF INSPECTION.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 10

2017

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROOF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A CURRENT CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NOV 17

2016

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. NO CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AND CERTIFIFIED FOOD MANAGER ON SITE AT ALL TIME POTENTIALLY HAZARDOUOS FOOD INCLUDING STEAK IS PREPARRED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW TEM DISH MACHINE NOT WORKING AT TIME OF LICENSING NOT WORKING AND NOT BEING USED. OBSERVED PREP TABLE BLOCKING PERSON WASHING DISHES FROM EXPOSED HAND SINK AT OTHER END OF KITCHEN. MUST INSTALL EXPOSED HAND SINK FORPERSON WASHING DISHES WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF IDPH FOOD HANDLER TRAINING. ALL STAFF WHO HANDLE FOOD MUST PROVIDE PROOF OF IDPH FOOD HANDLER TRAINING. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

AUG 2

2016

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN UPSTAIRS WASHROOM. REPLACE AND MAINTAIN.

JUN 24

2016

FAIL 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED NO GRILL INSTALLED. MUST INSTALL GRILL AND MAINTAIN. CRITICAL VIOLATION7-38-005 (A)

Critical Facility Condition

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED 2ND FLOOR WITH BAR AND EXPOSED HAND SINK IN DISREPAIR. OBSERVED 3 COMPARTMENT SINK ON 2ND FLOOR WITH NO HAND SINK. MUST INSTALL AND MAINTAIN WORKING EXPOSED HAND SINKS BEHIND BAR AND NEXT TO 3 COMP SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTERS OVERFLOWING. DUMPSTERS NEED TO BE NOT OVERFLOWING AND COMPLETLY COVERED AND RODENT PROOF. OBSERVED NO GREASE STORAGE CONTAINER WITH 2 FRYERS ON PREMISES. MUST HAVE GREASE STORAGE CONTAINER ON SITE. SERIOUS VIOLATION 7-38-020

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST HAVE CHEMICAL TEST KIT ON SITE. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD AT HOSTESS AREA, OBSERVED RAW WOOD RAILS IN SERVICE AREA, OBSERVED RAW WOOD UNDER 1 COMPARTMENT SINK IN SERVICE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ALL FLOORS MADE OF RAW WOOD MUST BE SEALED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.OBSERVED FLOOR IN BASEMENT IN DISREPAIR IN REAR NEAR MOP SINK. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD IN BASEMENT WALK IN COOLER NEEDED. INSTALL AND MAINTAIN

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL OLD EQUIPMENT MUST BE REMOVED FROM BASEMENT INCLUDING STEAM TABLE,ICE MACHINE, REFIRGERATOR, AND EXCESS SHELVING AND WOOD PILES. REMOVE AND MAINTAIN

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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