JUN 19
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 86/100
808 W 87TH ST · AUBURN GRESHAM, CHICAGO
Last inspected June 19, 2015 · passed
6 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
5 YEARS
since Jun 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVERED FLOORS IN THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE REAR EXIT DOOR. MUST REMOVE TO PREVENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
OCT 302014PASSED1 violationDETAILS
OCT 30
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
JAN 212014PASSED2 violationsDETAILS
JAN 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Ice machine nozzel on poop machine not clean. Must detail clean/maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must clean and properly store cleaning equipment, dust pan, mop bucket,etc. after each use.
APR 82013FAILED2 violations1 CRITICALDETAILS
APR 8
2013
FAILED
2 violations1 CRITICALDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER AT FRONT HANDWASH SINK IN PREP AREA DRAINING SLOWLY PREVENTING PROPER HANDWASHING AT SINK. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE BOXES STORED AT REAR TO PREVENT RODENT HARBORAGE.
show all 9 inspections →
AUG 32011PASSED3 violationsDETAILS
AUG 3
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE PLASTIC FOOD STORAGE CONTAINERS THAT ARE BROKEN AROUND THE EDGES(ALLOW COLD AIR TO ESCAPE AND HOT AIR TO ENTER COLD HOLDING TABLE IN FRONT FOOD PREP AREA).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR BEHIND WALK-IN FREEZER.
APR 272011PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 27
2011
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE TOUCH PHONE & MONEY THEN MAKE SANDWICHES WITHOUT WASHING HANDS BEFORE PUTTING ON GLOVES - INSTRUCTED TO WASH HANDS WHENEVER CHANGING TASKS - CITATION ISSUED -CRITICAL 7-38-010(A)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →