MAY 24
2012
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 52/100
4157 W PETERSON AVE · FOREST GLEN, CHICAGO
Last inspected May 24, 2012 · passed with conditions
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
20
includes 1 critical
RECORDS COVER
1 YEAR
since Jul 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, TURKEY, HAM BEEF, CHICKEN SANDWICHES, MEATBALLS ETC AND NO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS,7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED BY 8/17/12.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS TO BE CORRECTED BY 8/17/12.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REMAINS TO BE CORRECTED BY 8/17/12.
MAY 172012FAILED5 violations1 CRITICALDETAILS
MAY 17
2012
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND NO OVERFLOWING GARBABE. CITATION ISSUED SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALALD, MEATBALL SANDWICH, DELI SANDWICHES. AND NO SANITATION CERTIFICATE OF CITY OF CHICAGO POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER.(UNDER AND BEHIND THE WIRE RACKS SHELVINGS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE MISSING THERMOMETER INSIDE THE WALK IN FREEZER AND MUST BE VISIBLE.
JUN 32011PASSED6 violationsDETAILS
JUN 3
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and exposed hand sink in prep area in state of disrepair, shall be replaced. Walk in cooler, and walk in freezer had peeling paint, rust, shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving racks, cabinet shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment(ovens), and rear storage shelving areas need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls by 3 compartment sink, prep table not clean need cleaning(detailed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area(rear) not clean needs detailed cleaning. Light shields in front prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXhaust vents(ventilation) in kitchen prep area, coolers not clean need detailed cleaning.
JUL 22010FAILED5 violationsDETAILS
JUL 2
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, prep tables, counter, interior coolers and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in corners and along wallbase and walk-in units not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls not maintained in rear prep area. Instructed to repair walls and seal paneling. Ventilation and light covers through-out and walk-in coolers not maintained. Instructed to detail clean all covers.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Backflow preventer not installed on utility sink. Instructed to install backflow preventer or remove hose and cut threads from faucet.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in rear. Instructed to remove all unused articles and detail clean area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →