Subway

Chicago Health Dept

4157 W PETERSON AVE · FOREST GLEN, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected May 2012.

Last inspected May 2012. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2012

Inspection history

MAY 24

2012

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, TURKEY, HAM BEEF, CHICKEN SANDWICHES, MEATBALLS ETC AND NO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS,7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMAINS TO BE CORRECTED BY 8/17/12.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS TO BE CORRECTED BY 8/17/12.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REMAINS TO BE CORRECTED BY 8/17/12.

MAY 17

2012

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND NO OVERFLOWING GARBABE. CITATION ISSUED SERIOUS 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALALD, MEATBALL SANDWICH, DELI SANDWICHES. AND NO SANITATION CERTIFICATE OF CITY OF CHICAGO POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER.(UNDER AND BEHIND THE WIRE RACKS SHELVINGS).

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING THERMOMETER INSIDE THE WALK IN FREEZER AND MUST BE VISIBLE.

JUN 3

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in prep area in state of disrepair, shall be replaced. Walk in cooler, and walk in freezer had peeling paint, rust, shall be repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, storage shelving racks, cabinet shelving not clean need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment(ovens), and rear storage shelving areas need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls by 3 compartment sink, prep table not clean need cleaning(detailed).

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area(rear) not clean needs detailed cleaning. Light shields in front prep area need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXhaust vents(ventilation) in kitchen prep area, coolers not clean need detailed cleaning.

AUG 5

2010

PASS · 0 violations

JUL 2

2010

FAIL 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves, prep tables, counter, interior coolers and sinks not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in corners and along wallbase and walk-in units not cleaned. Instructed to detail clean daily.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls not maintained in rear prep area. Instructed to repair walls and seal paneling. Ventilation and light covers through-out and walk-in coolers not maintained. Instructed to detail clean all covers.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Backflow preventer not installed on utility sink. Instructed to install backflow preventer or remove hose and cut threads from faucet.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in rear. Instructed to remove all unused articles and detail clean area.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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