NOV 1
2019
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TOP DOG.
BEAT. 29/100
6005 N SAUGANASH AVE · FOREST GLEN, CHICAGO
Last inspected November 1, 2019 · passed
Failed 4 of 14 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
8 passed · 2 w/ conditions · 4 failed
VIOLATIONS
81
includes 10 critical
RECORDS COVER
9 YEARS
since May 2010
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)-ALL COOKING EQUIPMENTS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- DEEP FRYER EXTERIOR SIDE,BOTTOM COMPARTMENT WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114- CLUTTER UNNECESSARY ITEMS NOT BEING USED ON THE TOP OF THE COUNTER AND BY PREP AREA AND DISH AREA. INSTRUCTED TO ORGANIZE THE AREAS AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18- VENTILATION HOOD.FILTERS IN COOK LINE WITH HEAVY GREASE ACCUMULATED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13- CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
OCT 252019FAILED11 violations1 CRITICALDETAILS
OCT 25
2019
FAILED
11 violations1 CRITICALDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO DISCLOSURE AND REMINDER AND ASTERISK ON THE MENU FOR FOOD BEING SERVED RAW OR MEDIUM RARE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED,
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENTS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DEEP FRYER EXTERIOR SIDE,BOTTOM COMPARTMENT WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
UNISEX WASHROOM WASTE RECEPTACLE. MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR,WALLS ,CEILING THROUGHOUT THE RESTURANT NOT CLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER UNNECESSARY ITEMS NOT BEING USED ON THE TOP OF THE COUNTER AND BY PREP AREA AND DISH AREA. INSTRUCTED TO ORGANIZE THE AREAS AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION HOOD.FILTERS IN COOK LINE WITH HEAVY GREASE ACCUMULATED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288572 DATED 5/9/19. #37, 3-302.12-MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINER WITH COMMON NAME. #55,6-501.11 WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
MAY 92019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 9
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUDATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDAITON 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS FOR ALL FOOD BEING SERVED UNDERCOOKED OR RAW ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
MAY 192017PASSED3 violationsDETAILS
MAY 19
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Rear kitchen shelving that had exposed raw wood, peeling paint, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices)).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls that had peeling paint in bathroom shall be repaired/ sealed).
MAY 82017FAILED5 violations1 CRITICALDETAILS
MAY 8
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed rodent droppings(15 ) in rear storage areas, under shelving citation issued 7-38-020, serious violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear kitchen shelving that had exposed raw wood, peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear by bathroom and under heavy equipment not clean had excess debris, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in bathroom shall be repaired/ sealed.
show all 14 inspections →
AUG 172016PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
AUG 17
2016
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH-IN COOLER (IN PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 62.1F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. REACH-IN COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 62.1F) IN PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGER PATTIES AT 50.2F, HOT DOGS AT 61.5F, SOUR CREAM AT 52.5F, ITALIAN BEEF AT 46.4F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $250.00 TOTAL WEIGHT 17 LBS. CRITICAL VIOLATION 7-38-005 (A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT RUNNING WATER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. (MANAGER/OWNER TURNED HOT WATER HEATER ON). HOT WATER TEMPERATURE NOW AT 115.2F). CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, STORAGE AND PREP SHELVES WITH EXCESSIVE GREASE AND DUST ACCUMULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND UNDER AND AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING ABOVE PREP/COOKING AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES. MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DUST IN REAR PREP/DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE PREP/SERVING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP/COOKING AREA, REAR STORAGE AREA INCLUDING INSIDE UNUSED REACH-IN COOLER WITH CLUTTER TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
FEB 182015PASSED5 violationsDETAILS
FEB 18
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, INSIDE UNUSED EQUIPMENT, ICE MACHINE, COOLERS AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN FRONT AND REAR PREP AREA AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE WORN CEILING TILE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECDESSARY THROUGH-OUT PREMISES AND INSIDE UNUSED EQUIPMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
DEC 22014PASSED1 violationDETAILS
DEC 2
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN FRONT OF THE REAR EXIT DOOR,ABOVE THE COOKING LINE AND ABOVE THE 3-COMP. SINK. MUST ALSO DEEP CLEAN AND SANITIZE EXHAUST CANOPY AT CEILING ABOVE COOKING AREA TO REMOVE EXCESSIVE GREASE BUILD-UP. MUST REATTACH/SEAL THE PVC WALL PANEL AT THE CORNER AT THE FRONT CUSTOMER SERVICE SEATING COUNTER AREA TO PREVENT PEST ENTRY. ALSO SEAL SMALL HOLE AT WALL UNDER THE CASH REGISTER AREA.
NOV 202014FAILED5 violations1 CRITICALDETAILS
NOV 20
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND OVER 40 MICE DROPPINGS ON PREMISES ON THE LEDGE OF THE FRONT WINDOW SILL, UNDER THE MAIN COOKING/GRILLING STATION AND UNDER THE FRONT CUSTOMER SERVICE COUNTER AREA ON THE FLOOR. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE EXTERIOR FRONT AND SIDES OFF ALL COOKING EQUIPMENT AT THE GRILLING AREA TO REMOVE EXCESSIVE THICK GREASE BUILD-UP FROM SURFACES. MUST DETAIL CLEAN AND SANITIZE BOTH INTERIOR WALLS AND SHELVING RACKS AT THE FRONT 1DR COOLER TO REMOVE GRIME BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA, UNDER 3-COMP SINK AND UNDER ALL REFRIGIRATION UNITS TO REMOVE FOOD DEBRI AND EXCESSIVE THICK GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN FRONT OF THE REAR EXIT DOOR,ABOVE THE COOKING LINE AND ABOVE THE 3-COMP. SINK. MUST ALSO DEEP CLEAN AND SANITIZE EXHAUST CANOPY AT CEILING ABOVE COOKING AREA TO REMOVE EXCESSIVE GREASE BUILD-UP. MUST REATTACH/SEAL THE PVC WALL PANEL AT THE CORNER AT THE FRONT CUSTOMER SERVICE SEATING COUNTER AREA TO PREVENT PEST ENTRY. ALSO SEAL SMALL HOLE AT WALL UNDER THE CASH REGISTER AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE FRONT CUSTOMER SEATING COUNTER AREA.
MAR 212014PASSED5 violations1 CRITICALDETAILS
MAR 21
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE FOOD GRADE BAGS TO STORE FOODS NOT IN ORIGINAL CONTAINERS(CHICKEN, BEEF AND VEGGIES) AT ALL TIMES. FOUND ABOVE STATED ITEMS IN WHITE PLASTIC SHOPPING BAGS INSIDE THE ICE BOX FREEZERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE COOLER DOOR ON THE LEFT SIDE OF THE 2DR COOLER. MUST REPAIR SCREEN OF THE SCREEN DOOR IN FRONT OF THE REAR EXIT DOOR (WHICH IS RODENT PROOFED) SO AS TO SMOOTH AND TIGHT AT THE EDGES. SCREEN DOOR IS NOT EVEN AROUND THE FRAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE GASKET AT TALL UPRIGHT 1DR COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXCESSIVE FROST/ICE BUILD UP AT BOTH FRONT AND REAR ICE BOX FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING AND WATER DAMAGED CEILING TILE IN THE RESTROOM CEILING.
JAN 142013PASSED5 violationsDETAILS
JAN 14
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DETAIL CLEAN INSIDE DEEP FRYER EMBEDED WITH THICK GREASE AND DEDRIS.....INSTRUCTED TO REPAIR DOOR OF THE SERVICE COOLER NEXT TO THE CHEST FREEZER.(USED FOR DRY STORAGE).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AT THE FOOD PREP AREA AND ALONG WALL BASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR OR REPLACE STAINED TILES ON CEILINGS THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKAGE ON PIPE AT THE BOTTOM OF 3 COMPARTMENT SINK LINKING TO GREASE TRAP. MUST REPAIR AND MAINTAIN.....INSTRUCTED TO PROVIDE VENTILATION IN THE BATHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN, REMOVE OR ORGANIZE CLUTTER INSIDE THE 2 DOOR COOLER IN HALLWAY LEADING TO THE BATHROOM.
MAR 232011PASSED6 violationsDETAILS
MAR 23
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelving that had, peeling paint, exposed raw wood in rear kitchen prep area shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, storage shelving, front counter need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint,in bathroom shall be repair, damaged ceiling tiles in kitchen prep area shall be replaced/repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
light shields in kitchen areas need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.
MAY 182010PASSED5 violationsDETAILS
MAY 18
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Deep freezer upright not maintained. Instructed to replace freezr door or repair gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Equipment thru-out-cutting boards, coolers, ice machine, deep fryer, grill and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained in prep area. Instructed to replace damaged floor tile thru-out and seal/repair floor around floor pipes.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in area. Instructed to replace any missing or damaged tile thru-out. Several openings thru-out ceiling and walls. Instructed to seal all openings and gaps.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored thru-out premises and unused non working equipment. Instructed to remove all unused articles and organize supplies.
MAY 102010FAILED8 violationsDETAILS
MAY 10
2010
FAILED
8 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Grease trap and three compartment not maintained or operated. When draining water from middle compartment, water over flowing from grease trap on to floor. Instructed to install larger grease trap or properly clean and rod-out grease trap and lines to properly drain. Serious citation issued 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside cooler not labeled or dated. Instructed to labeled and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Deep freezer upright not maintained. Instructed to replace freezr door or repair gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Equipment thru-out-cutting boards, coolers, ice machine, deep fryer, grill and storage shelves not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained in prep area. Instructed to replace damaged floor tile thru-out and seal/repair floor around floor pipes.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in area. Instructed to replace any missing or damaged tile thru-out. Several openings thru-out ceiling and walls. Instructed to seal all openings and gaps.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Faucet at three compartment sink leaking at neck. Instructed to repair faucet to prevent leak.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored thru-out premises and unused non working equipment. Instructed to remove all unused articles and organize supplies.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →