Top Dog

Chicago Health Dept

6005 N SAUGANASH AVE · FOREST GLEN, CHICAGO

Last inspected 2019.

14 inspections on record since 2010 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

Inspection history

NOV 1

2019

PASS 6 violations 1 CRITICAL

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- DEEP FRYER EXTERIOR SIDE,BOTTOM COMPARTMENT WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-ALL COOKING EQUIPMENTS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- CLUTTER UNNECESSARY ITEMS NOT BEING USED ON THE TOP OF THE COUNTER AND BY PREP AREA AND DISH AREA. INSTRUCTED TO ORGANIZE THE AREAS AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18- VENTILATION HOOD.FILTERS IN COOK LINE WITH HEAVY GREASE ACCUMULATED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13- CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

OCT 25

2019

FAIL 11 violations 1 CRITICAL

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE AND REMINDER AND ASTERISK ON THE MENU FOR FOOD BEING SERVED RAW OR MEDIUM RARE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED,

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENTS WITH HEAVY GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEEP FRYER EXTERIOR SIDE,BOTTOM COMPARTMENT WITH HEAVY GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNISEX WASHROOM WASTE RECEPTACLE. MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR,WALLS ,CEILING THROUGHOUT THE RESTURANT NOT CLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLUTTER UNNECESSARY ITEMS NOT BEING USED ON THE TOP OF THE COUNTER AND BY PREP AREA AND DISH AREA. INSTRUCTED TO ORGANIZE THE AREAS AND DISCARD UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION HOOD.FILTERS IN COOK LINE WITH HEAVY GREASE ACCUMULATED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288572 DATED 5/9/19. #37, 3-302.12-MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINER WITH COMMON NAME. #55,6-501.11 WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MAY 9

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUDATION 7-38-010 NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENT. MUST PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDAITON 7-38-005 NO CITATION ISSUED.

Serious Facility Condition

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU OR ON THE WALLS FOR ALL FOOD BEING SERVED UNDERCOOKED OR RAW ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABEL FOR ALL FOOD CONTAINERS THAT IS NOT ORIGINAL WITH COMMON NAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER STAINED CEILING TILES THROUGHOUT THE PREMISES. INSTRUCTED TO REPLACE/REPAIR AND MAINTAINED. FLOOR IN THE COOK AREA NOT IN GOOD REPAIR. INSTRUCTED REPAIR MAKE IT SMOOTH EASILY CLEANABLE.

MAY 19

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Rear kitchen shelving that had exposed raw wood, peeling paint, shall be repaired/replaced).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices)).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Walls that had peeling paint in bathroom shall be repaired/ sealed).

MAY 8

2017

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed rodent droppings(15 ) in rear storage areas, under shelving citation issued 7-38-020, serious violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Rear kitchen shelving that had exposed raw wood, peeling paint, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear by bathroom and under heavy equipment not clean had excess debris, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint in bathroom shall be repaired/ sealed.

show all 14 inspections →

AUG 17

2016

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH-IN COOLER (IN PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 62.1F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. REACH-IN COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 62.1F) IN PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: HAMBURGER PATTIES AT 50.2F, HOT DOGS AT 61.5F, SOUR CREAM AT 52.5F, ITALIAN BEEF AT 46.4F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $250.00 TOTAL WEIGHT 17 LBS. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT RUNNING WATER ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE. (MANAGER/OWNER TURNED HOT WATER HEATER ON). HOT WATER TEMPERATURE NOW AT 115.2F). CRITICAL VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, STORAGE AND PREP SHELVES WITH EXCESSIVE GREASE AND DUST ACCUMULATION.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA ESPECIALLY UNDERNEATH COOKING EQUIPMENT AND UNDER AND AROUND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING ABOVE PREP/COOKING AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES. MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DUST IN REAR PREP/DISH WASHING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE PREP/SERVING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REACH-IN COOLER IN PREP/COOKING AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP/COOKING AREA, REAR STORAGE AREA INCLUDING INSIDE UNUSED REACH-IN COOLER WITH CLUTTER TO PREVENT PEST HARBORAGE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.

FEB 18

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS, INSIDE UNUSED EQUIPMENT, ICE MACHINE, COOLERS AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN FRONT AND REAR PREP AREA AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPAIR AND REPLACE WORN CEILING TILE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECDESSARY THROUGH-OUT PREMISES AND INSIDE UNUSED EQUIPMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

DEC 2

2014

PASS 1 violation

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN FRONT OF THE REAR EXIT DOOR,ABOVE THE COOKING LINE AND ABOVE THE 3-COMP. SINK. MUST ALSO DEEP CLEAN AND SANITIZE EXHAUST CANOPY AT CEILING ABOVE COOKING AREA TO REMOVE EXCESSIVE GREASE BUILD-UP. MUST REATTACH/SEAL THE PVC WALL PANEL AT THE CORNER AT THE FRONT CUSTOMER SERVICE SEATING COUNTER AREA TO PREVENT PEST ENTRY. ALSO SEAL SMALL HOLE AT WALL UNDER THE CASH REGISTER AREA.

NOV 20

2014

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND OVER 40 MICE DROPPINGS ON PREMISES ON THE LEDGE OF THE FRONT WINDOW SILL, UNDER THE MAIN COOKING/GRILLING STATION AND UNDER THE FRONT CUSTOMER SERVICE COUNTER AREA ON THE FLOOR. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE EXTERIOR FRONT AND SIDES OFF ALL COOKING EQUIPMENT AT THE GRILLING AREA TO REMOVE EXCESSIVE THICK GREASE BUILD-UP FROM SURFACES. MUST DETAIL CLEAN AND SANITIZE BOTH INTERIOR WALLS AND SHELVING RACKS AT THE FRONT 1DR COOLER TO REMOVE GRIME BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER MAIN COOKING AREA, UNDER 3-COMP SINK AND UNDER ALL REFRIGIRATION UNITS TO REMOVE FOOD DEBRI AND EXCESSIVE THICK GREASE BUILD-UP.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE FRONT CUSTOMER SEATING COUNTER AREA.

MAR 21

2014

PASS 5 violations 1 CRITICAL

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE FOOD GRADE BAGS TO STORE FOODS NOT IN ORIGINAL CONTAINERS(CHICKEN, BEEF AND VEGGIES) AT ALL TIMES. FOUND ABOVE STATED ITEMS IN WHITE PLASTIC SHOPPING BAGS INSIDE THE ICE BOX FREEZERS.

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE COOLER DOOR ON THE LEFT SIDE OF THE 2DR COOLER. MUST REPAIR SCREEN OF THE SCREEN DOOR IN FRONT OF THE REAR EXIT DOOR (WHICH IS RODENT PROOFED) SO AS TO SMOOTH AND TIGHT AT THE EDGES. SCREEN DOOR IS NOT EVEN AROUND THE FRAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE GASKET AT TALL UPRIGHT 1DR COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE FROST/ICE BUILD UP AT BOTH FRONT AND REAR ICE BOX FREEZERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING AND WATER DAMAGED CEILING TILE IN THE RESTROOM CEILING.

JAN 14

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN INSIDE DEEP FRYER EMBEDED WITH THICK GREASE AND DEDRIS.....INSTRUCTED TO REPAIR DOOR OF THE SERVICE COOLER NEXT TO THE CHEST FREEZER.(USED FOR DRY STORAGE).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDERNEATH HEAVY EQUIPMENT AT THE FOOD PREP AREA AND ALONG WALL BASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR OR REPLACE STAINED TILES ON CEILINGS THROUGHOUT THE PREMISES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE ON PIPE AT THE BOTTOM OF 3 COMPARTMENT SINK LINKING TO GREASE TRAP. MUST REPAIR AND MAINTAIN.....INSTRUCTED TO PROVIDE VENTILATION IN THE BATHROOM.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DETAIL CLEAN, REMOVE OR ORGANIZE CLUTTER INSIDE THE 2 DOOR COOLER IN HALLWAY LEADING TO THE BATHROOM.

MAR 23

2011

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelving that had, peeling paint, exposed raw wood in rear kitchen prep area shall be repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, storage shelving, front counter need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint,in bathroom shall be repair, damaged ceiling tiles in kitchen prep area shall be replaced/repair.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in kitchen areas need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in coolers, prep area not clean need detailed cleaning.

MAY 18

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Deep freezer upright not maintained. Instructed to replace freezr door or repair gaskets.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Equipment thru-out-cutting boards, coolers, ice machine, deep fryer, grill and storage shelves not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in prep area. Instructed to replace damaged floor tile thru-out and seal/repair floor around floor pipes.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in area. Instructed to replace any missing or damaged tile thru-out. Several openings thru-out ceiling and walls. Instructed to seal all openings and gaps.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored thru-out premises and unused non working equipment. Instructed to remove all unused articles and organize supplies.

MAY 10

2010

FAIL 8 violations

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Grease trap and three compartment not maintained or operated. When draining water from middle compartment, water over flowing from grease trap on to floor. Instructed to install larger grease trap or properly clean and rod-out grease trap and lines to properly drain. Serious citation issued 7-38-030.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside cooler not labeled or dated. Instructed to labeled and date all foods not in original containers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Deep freezer upright not maintained. Instructed to replace freezr door or repair gaskets.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Equipment thru-out-cutting boards, coolers, ice machine, deep fryer, grill and storage shelves not cleaned. Instructed to detail clean and sanitize.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor not maintained in prep area. Instructed to replace damaged floor tile thru-out and seal/repair floor around floor pipes.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in area. Instructed to replace any missing or damaged tile thru-out. Several openings thru-out ceiling and walls. Instructed to seal all openings and gaps.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet at three compartment sink leaking at neck. Instructed to repair faucet to prevent leak.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored thru-out premises and unused non working equipment. Instructed to remove all unused articles and organize supplies.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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