MAR 31
2017
PASS · 0 violations
Alarmist Brewing
Chicago Health Dept
4055 W PETERSON AVE · FOREST GLEN, CHICAGO
Last inspected 2017.
2 inspections on record since 2017 · Last inspected Mar 2017.
Last inspected Mar 2017. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
7
total on record
LAST INSPECTED
MAR 2017
Inspection history
MAR 28
2017
FAIL 7 violations 2 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT IMPROPER CHLORINE CONCENTRATION OF 10 PPM. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR BASEMENT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING AND ALSO REAR EXIT DOOR IN BREWERY AREA WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD INTERIOR AND EXTERIOR SURFACES OF CABINET BEHIND BAR.--------MUST SEAL OR PAINT RAW WOOD AROUND BAR (COUNTER).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ONE COMPARTMENT SINK IN BREWERY AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND BASEMENT WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED BEER DRAIN LINE NOT CONNECTED INTO FLOOR DRAIN. INSTRUCTED TO CONNECT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND MAINTAIN BREWERY AREA. MUST REMOVE UNNECESSARY ARTICLES. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR. MUST REORGANIZE THE SAID AREAS.-----------CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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