Subway

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PIC THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFICATE IS REQUIRED AT ALL TIMES, AS WELL AS A CERTIFIED MANAGER WHILE TCS FOODS ARE BEING PREPARED AND SERVE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 3RD SINK BASIN. (WATER STILL DRAINS) INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATI...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND HAVE POSTED AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TUNA, SOUP, MEATBALLS, ETC.) NOR VALID CERITIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIME AND HAVE VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

3-COMPARTMENT SINK IMPROPERLY DRAINING, WASTE WATER WITH FOOD DEBRIS IMMEDIATELY BACKING UP FROM DRAIN ONTO FLOOR WHEN WATER BEING DRAINED (ONE BASIN AT TIME). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONT...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,MEATBALLS,ETC.MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED).

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. TUNA-46.6F. .5LB SHREEDED LETTUCE 50.4F. 3LBS. SOUP 45.5F. 1.5 LBS. MEATBALLS 50.9F INSIDE OF 2- DOOR PREP COOLER AND TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSU...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED EXTERIOR THERMOMETER BLINKING ON COLD HOLDING UNIT RECOMMENDED TO REPAIR OR REPLACE .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD LINED ON LOWER SHELF OF REAR PREP TABLE MUST REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.HAS BEEN REMOVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF COLD & HOT HOLDING UNITS AND WATER FROM LOWER SHELF OF SODA CABINET AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED KIDS MENU DEFAULT BEVERAGE CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS PER SERVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PIPE BROKEN UNDERNEATH HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF COOKED CHICKEN AT 47.9F AND CONTAINERS OF SOUPS AT 47.1F. CHICKEN AND SOUP WERE COOKED YESTERDAY AND CONTAINERS OBSERVED WITH TIGHTLY FITTING LIDS AND EXCESSIVE CONDENSATION ON CONTAINER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING OF COOKED PORK AND COOKED TRIPE. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

IN-USE UTENSILS: PROPERLY STORED

MULTI USE KNIVES AT SANDWICH PREP LINE IMPROPERLY STORED IN SANITIZING SOLUTION INBETWEEN USE AND DURING PAUSES OF FOOD PREPARATION. INSTD TO STORE PROPERLY (EX: IN A CLEAN EMPTY CONTAINER, ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE, UNDER RUN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED ONE FOOD HANDLER ON STAFF UPON ARRIVAL. OPERATOR STATED NO MANAGER OR PERSON IN CHARGE ON DUTY. MUST HAVE A PERSON IN CHARGE ON STAFF AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SANDWICHES, BREAKFAST ITEMS, SOUP, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP IN EMPLOYEE RESTROOM. INSTRUCTED MUST KEEP SOAP IN RESTROOM AT ALL TIMES. OPERATOR PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 3O MICE DROPPING ON FLOORS UNDER SODA BAG-THE-BOX RACK, AND UNDER DRY STORAGE SHELVING IN REAR. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT HANDSINK IN STAFF TOILET ROOM (EMPLOYEE KEY ACCESS ONLY), NOR IN CUSTOMERS TOILET ROOM. INSTD TO PROVIDE SOAP AT HANDSINKS AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSILS (TRAYS) IMPROPERLY STORED ON CHAIR. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE SURROUNDING WALL AND BASE OF 3-COMPARTMENT, AND AROUND SPLASHGUARDS AT REAR EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN. LEAK AT BEVERAGE LINE IN CABINET UNDER BEVERAGE STATION. INSTD TO REPAIR AND MAINTA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (TUNA, CHICKEN, ETC)., NOR CERTIFICATE POSTED. INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD THAT HAS METAL ATTACHMENT IN REAR WORN BEYOND REPAIR, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

3-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, EXCESSIVE DEBRIS, RUST. INSTD TO MAINTAIN DRAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK AT 3-COMPARTMENT SINK FAUCET, WRAPPED WITH CLOTH. INSTD TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS (PURSE) STORED ON DRY STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, IE. MEATBALLS/RED SAUCE 148.2*F, TUNA 40.1*F, SOUP CHICKEN 147.7*F AT THIS TIME. SERIOUS VIOLA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL NEXT TO THE WEST 3 COMPARTMENT DRAINBOARD, AND AROUND THE MOP SINK NOT CLEAN BLACK SUBSTANCE, INSTRUCTED TO CLEAN/ REMOVE THE BLACK SUBSTANCE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NON COMPLIANCE WITH THE FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR REACH-IN COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUP AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO R...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER BELOW THE COUNTER. OBSERVED SOUP AT 45-49F AND CUT TOMATOES AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF FOOD WORTH $86. CRITICAL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED THE CUSTOMER WASHROOM IMPROPERLY MAINTAINED. THERE IS AN OUT OF ORDER SIGN ON THE DOOR TO THE WASHROOM AND THE MANAGER STATED THAT THE TOILET DOES NOT FLUSH WITHOUT BACKING UP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE TOILET IN THE...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. OBSERVED THE INSPECTION REPORT SUMMARY POSTED ON THE WALL OF THE FRONT PREP AREA IN A FRAME, BUT IT WAS COVERED BY THEIR STATE AND CITY BUSINESS LICENSES. MANAGEMENT WAS GIVEN A COPY OF TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILD-UP ON CONDENSOR IN PREP COOLER. REMOVE EXCESSIVE ICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS SERVED INCLUDING CHICKEN AND BEEF. SERIOUS VIOLATION 7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEATS, SOUP, CHICKEN). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES UNDER FRONT LINE AROUND MOTORS NOT CLEAN, DUST, WATER ACCUMULATION. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOOSE THRESHOLD AT BOTTOM OF REAR DOOR. INSTD TO HAVE TIGHT FITTING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN, STEAK. SERIOUS CITATION GIVEN 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LATCH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM SO THE MENS TOILET ROOM CAN BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES,POP MACHINE, NOZZLES AND THE CABINET UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LACH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO C...