OCT 28
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA ESPERANZA DEL MANANA.
YOUR CALL. 56/100
2824 W 55TH ST · BRIGHTON PARK, CHICAGO
Last inspected October 28, 2015 · passed
3 of 7 inspections passed, 3 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
30
includes 8 critical
RECORDS COVER
4 YEARS
since May 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
DEC 222014PASSED3 violationsDETAILS
DEC 22
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO BOTTOM COVER TO REACH IN REFRIGERATOR. REPLACE AND MAINTAIN BOTTOM COVER TO REFRIGERATOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF DRAWERS UNSED TO HOLD FRUIT UNCLEAN. CLEAN AND MAINTAIN INTERIOR OR DRAWERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO DIPPER WELL FOR ICE CREAM SCOOPS. INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING WATER AT ALL TIMES.
NOV 222013PASS W/ CONDITIONS2 violationsDETAILS
NOV 22
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED NOR CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PREPARING PROTEIN HEALTH SHAKES). INSTD TO HAVE CERTIFIED MGR ON DUTY AND CERTIFICATE POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, NOT SMOOTH OR EASILY CLEANABLE SURFACE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. RAW WOOD WALL STUDS ON PREMISES. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES
NOV 152013FAILED4 violationsDETAILS
NOV 15
2013
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED NOR CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PREPARING PROTEIN HEALTH SHAKES). INSTD TO HAVE CERTIFIED MGR ON DUTY AND CERTIFICATE POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK IMPROPERLY DESIGNED, FAUCET HAS BEEN REMOVED AND IS USING A LONG GARDEN HOSE IN ITS PLACE TO SUPPLY WATER UNDER PRESSURE. INSTD TO REMOVE AND PROVIDE PROPER FAUCET THAT EXTENDS TO EACH COMPARTMENT OF SINK. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, NOT SMOOTH OR EASILY CLEANABLE SURFACE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. RAW WOOD WALL STUDS ON PREMISES. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES.
show all 7 inspections →
MAY 182011FAILED8 violations3 CRITICALDETAILS
MAY 18
2011
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INSTD TO MAINTAIN COOLER AT 40F OR BELOW AT ALL TIMES OR REMOVE SAME.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NO UTILITY SINK ON SITE. PROVIDE SAME WITH PROPER BACKFLOW DEVICE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO LICENSED PEST CONTROL LOGBOOK ON SITE. PROVIDE SAME.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PROVIDE 3-COMPARTMENT SINK ON SITE WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACES THRU-OUT INCLUDING SHELVES, WALLS, ETC. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED WALLS AND CEILING THRU-OUT INCLUDING HOLES, PEELING PAINT. INSTD TO FINISH WALLS AND CEILING THRU-OUT. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN COOLER
MAY 102011FAILED11 violations5 CRITICALDETAILS
MAY 10
2011
FAILED
11 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INSTD TO MAINTAIN COOLER AT 40F OR BELOW AT ALL TIMES.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NO UTILITY SINK ON SITE. PROVIDE SAME WITH PROPER BACKFLOW DEVICE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE AT HANDSINKS. PROVIDE SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO LICENSED PEST CONTROL SERVICE OR LOGBOOK ON SITE. PROVIDE SAME.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO DUMPSTER ON SITE. INSTD TO PROVIDE SAME.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
PROVIDE 3-COMPARTMENT SINK ON SITE WITH ATTACHED METAL DRAINBOARD AND GREASE INTERCEPTOR TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACES THRU-OUT INCLUDING SHELVES, WALLS, ETC. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING STORAGE CABINETS, COOLER, FREEZER, WINDOWSILL. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
UNFINISHED WALLS AND CEILING THRU-OUT INCLUDING HOLES, PEELING PAINT. INSTD TO FINISH WALLS AND CEILING THRU-OUT. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →