Subway

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THE 2 EMPLOYEE'S ON DUTY WITHOUT THEIR FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS INSIDE THE WALK IN COOLER ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS,MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST IN THE VENT ABOVE THE OVEN; CLEAN VENT TO REMOVE DUST.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE COLD HOLDING UNIT AT FRONT COUNTER. FOUND BEEF @ 56.1F; CHICKEN @ 50.7F-57.9F; TURKEY @ 53.4F; TUNA @ 49.8F; ASSORTED CHEESE @ 48F-49.9F; AND SLICED TOMATOES @48.2F. MUST KEEP ALL TCS FOODS @ 41F...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE (ELBOW) AT THE EXPOSED HANDSINK IN THE REAR PREP AREA; REPAIR LEAK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENT ABOVE THE OVEN IN NEED OF CLEANING; CLEAN AND MAINTAIN VENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE REAR HANDWASHING SINK NOT MAINTAINED. SINK IS NOT CONNECTED AT THE PIPE, THERE'S A PART MISSING. INSTRUCTED TO FIX AND MAINTAIN HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 25 SMALL LIVE FLIES ON THE WALLS, STORAGE RACKS AND FLYING AROUND IN THE REAR FOOD PREPARATION AND DISH WASHING AREA. INSTRUCTED TO ELIMINATE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIOR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE LOWER SURFACE OF THE CABINET UNDERT THE FRONT HANDWASHING SINK AND BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE AREA BY THE MOPSINK CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 WRITTEN ON REPORT #2268218 DATED 02/20/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restau...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAK AT ELBOW OF REAR HAND SINK.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed ice machine with visible mold like substance(black/slimy substance)severe build-up inside machine, on cover, and water spout portion. Instructed person in charge to discard ice, discontinue the use of contaminated ice, clean and sanitize mac...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no City of Chicago Certified Food Manager on site when potentially hazardous food are prepared and served. Instructed person in charge City of Chicago Certified Food Manager must remain on site while potentially hazardous foods are prepared ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected from inspection 1989217 performed on 2-16-17. Violation # 36 REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. #41 STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. Serious Violation 7-42-090

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Beverages stored on floor inside employee restroom the is not utilized. Must relocated beverages for proper food protection.

FOOD HANDLER REQUIREMENTS MET

Facility missing required food handler training certification for actively working food handlers. Must obtain required food handler training certificate for all food handlers.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR PREP AREA AROUND CO2 TANK AND UNDERNEATH STORAGE SHELVES BY THE CO2 TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BOTH SIDES OF THE SPLASHGUARD AT THE EXPOSED HANDSINK IN THE REAR PREP AREA LOOSE; REATTACH SPLASHGUARD AT BOTH SIDES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF HOT CHICKEN PATTIES AT 128.5F, 4LBS OF MEATBALLS AT 119.4F, INSTRUCTED MGR TO KEEP ALL HOT FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $20. CRITICAL CITATION ISSUE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER, LIGHT IS TOO DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOORS UNDER SHELVES IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM CEILING VENTILATION FAN IN CUSTOMER WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

AN INTERNAL THERMOMETER IS NEEDED FOR THE REACH-IN REFRIGERATION UNIT IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRINK DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT P-TRAP AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVES AND THROUGHOUT PREP AREA.