APR 9
2013
PASS · 0 violations
Ap Deli 15
Chicago Health Dept
502 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected 2013.
7 inspections on record since 2011 · Last inspected Apr 2013.
Last inspected Apr 2013. Records may not reflect current conditions.
The numbers
INSPECTIONS
7
VIOLATIONS
36
total on record
LAST INSPECTED
APR 2013
Inspection history
APR 2
2013
FAIL 6 violations 3 CRITICAL
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED WASTE WATER BACKING UP AT UTILITY SINK WHEN WATER IS BEING RUN FROM 3 COMPARTMENT SINK AND HANDSINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED WASTE WATER BACK UP. PLUMBER ARRIVED AT PREMISES TO CORRECT SITUATION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 35-40 MICE DROPPINGS ALONG WALLS IN REAR STORAGE AREA, AROUND HOT WATER TANK, AROUND FURNACE AND IN OFFICE/STORAGE AREA. INSTRUCTED TO CLEAN AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE 3 BROKEN TOILETS AND OTHER DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR ADDITIONAL SERVICE. MUST CLEAN AND MAINTAIN AREA AROUND DUMPSTER CLEAN. RECOMMENDED TO CHAIN LOCK DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUSTSIDE GARBAGE AREA NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS ALONG WALL BASES AND UNDER EQUIPMENT. MUST DETAIL CLAEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOT WATER HANDLE DIFFICULT TO TURN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAR 14
2012
PASS 6 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
MAR 7
2012
FAIL 11 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER AT 44.7 DEGREES F. MUST REPAIR SO THAT COOLER MAINTIANS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG SIDE REAR PREP TABLE,UNDER MOP SINK,ON TOP OF MOP SINK,UNDER REAR WASHBOWL,BEHIND HOT WATER HEATER AND IN OFFICE/STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTD AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER REAR PREP AREA HAND SINK & AT GREASE TRAP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM REAR OFFICE/STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. MUST CLEAN REAR OUTSIDE STORAGE AREAS & REMOVE DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE SCOOP. MUST REMOVE FROM THE TOP OF THE ICE MACHINE.
AUG 10
2011
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. CITATION ISSUED. (HANDLES HAMBURGERS, AND CORNED BEEF SANDWICHES)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS ABOVE 3COMPARTMENT SINK NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR TILES MISSING AT REAR PREPARATION AREAS.
show all 7 inspections →
APR 5
2011
PASS · 0 violations
MAR 24
2011
FAIL 10 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION ON SITE, INSTRUCTED TO TURN ON TWO REFRIGERATURES AND CHEST FREEZER AND MAINTAIN TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F AND BELOW. MUST PROVIDE ADEQUATE REFRIGERATION UNITS TO STORE FOODS FOR OPERATION. CRITICAL 7-38-005(A) ISSUED. NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PROVIDE PEST CONTROL SERVICE RECEIPT AND DIAGRAM/ OR LIST OF BAIT STATION LOCATIONS, AND BUSINESS LICENSE IN PEST CONTROL LOG BOOK. SERIOUS 7-38-020. NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CONTACT PAPER FROM SHELVES AND PREP TABLES. PAINT RUSTY RACKS INSIDE REFRIGERATION UNIT AND PREP COOLER. PROVIDE SHELVES/RACKS FOR DRY FOOD STORAGE ITEMS. REPAIR BOTTOM OF DEEP FRYER, WHEEL MISSING. TIGHTEN FAUCET AT WASH BOWL BY TOILET ROOM. REPAIR INSULATION AND GASKET AROUND CHEST FREEZER. RELOCATE PREP TABLE FROM BLOCKING THREE COMPARTMENT SINK DRAIN BOARD AT REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF DEEP FRYERS, GRILL, INTERIOR OF PREP COOLER, COMPRESSORS BEHIND REFRIGERATION UNITS, INTERIOR OF THREE COMPARTMENT SINK/DRAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED AND CHIPPED FLOOR TILES AT PREP AREAS, DISH WASHING AREAS, TOILET ROOM, AND DRY FOOD STORAGE AREAS. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE, UNDER AROUND ALL EQUIPMENT TO REMOVE DIRT, DEBRIS, BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AND CRACKS AND CREVICES ALONG WALL BASE, WALL AND CEILING JUNCTIONS, AND REPLACE DAMAGED CEILING PANELS AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN WALLS AT PREP AREAS, THREE COMPARTMENT SINK, FURNACE ROOM, AND VENT COVER IN TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR LIGHT SHIELDS AT PREP AREAS AND DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTALL HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR PREP AREA. REPAIR LEAKS UNDER THREE COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE REFRIGERATION AND FREEZER UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN NEXT TO OUTSIDE GARBAGE AREA TO REMOVE LITTER AND DEBRIS, REMOVE UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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