Subway

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL MOUNTED SOAP DISPENSER INSIDE MEN'S RESTROOM HELD TOGETHER WITH RUBBER BANDS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SLIGHT BUILD UP OF DUST ON VENTS IN BOTH TOILET ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILD UP INTERIOR OF THE 2 DOOR COOLER UNDERNEATH THE OVEN FRONT FOOD PREP AREA.INSTRUCTED TO REMOVE ICE BUILD-UP AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHT BULB INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION INSIDE THE WASH ROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER INFRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT (BROOMS, MOP ETC.) MUST BE STORED OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN HOOD WITH DUST BUILD-UP ABOVE OVEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the caulk around the rear exposed handsink to be dirty and worn. Instructed facility to remove, clean, recaulk, and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed the front 2 door cooler to have dirt accumulation in the gaskets. Instructed facility to clean and maintain. Observed the upper interior portion of the ice machine to have slight dirt accumulation. Instructed facility to clean, sanitize, an...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIFE AND DIRTY(ENCRUSTED FOOD) ON PIZZA CUTTER STORED ON TOP SHELF OF THE PREP/SERVING FRONT LINE. INSTRUCTED TO PROVIDE A KNIFE RACK FOR KNIFE AND PROPERLY STORED PIZZA CUTTER,UTENSILS MUST BE CLEANED AND SANITIZED BEFORE STORED. PARTI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST BUILD-UP ON FLOOR UNDER THE POP REFRIGERATOR IN DINING AREA,UNDER THE FRONT SERVING COUNTER,UNDER SHELVES AND CORNERS.INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE UNDER THE POP DISPENSER LOCATED IN DINING AREA IS LEAKING INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO CDPH FOOD HANDLER TRAINING PROGRAM PROVIDED ON PREMISES.INFORMATION WAS GIVEN TO MANAGER ON 10-2-14,REPORT#1424531 UNDER COMMENT.INSTRUCTED TO PROVIDE AND KEEP INFORMATION ON SITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WOMENS WASHROOM HANDWASH BOWL HOT WATER PRESSURE LOW. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PERFORM ROUTINE CLEANING OF DISH TUBS IN WALK IN COOLER, UNDERNEATH SANDWICH PREP LINE, AND GASKETS ON REACH IN COOLER UNDERNEATH THE TURBO CHEF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN BEHIND BEVERAGE COOLER IN FRONT OF STORE. FRONT DOOR WEATHER STRIP STARTING TO SHOW SIGNS OF WEAR. REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX FAUCET (HOT) HANDLE WITH HEAVY LEAK AT EXPOSED HANDSINK IN REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, walk in freezer, reach in cooler, must date/label food items in walk in cooler, walk in freezer, and reach in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of reach in cooler shelving, prep table lower shelving not clean, need cleaning. Non food contact surfaces of pop dispensing unit, rear storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear prep area under shelving/racks not clean, need cleaning(corners), floors in bathrooms need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall by prep table in rear kitchen prep area not clean, needs cleaning, damaged/stained ceiling tile outside bathroom shall be replaced/repaired.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in front, rear kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, kitchen prep areas, not clean, need cleaning(detailed), exhaust vents in bathrooms, rear dining area need cleaning.