Subway

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19-- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. IE: MEAT BALLS AT 175.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IE: BAGGED ONIONS, BOXED ITEMS UNDER METAL RACK SHELVING IN THE REAR AND THROUGHOUT THE STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY FLOORS UNDER THE REAR REFRIGERATION UNITS, FREEZERS,BEHIND THE GREASE TRAP WITH DIRTY GLUE BOARD CONTAINING A DEAD MOUSE. MUST CLEAN AND MAINTAIN ALL FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NOTED EXPIRED ALLERGEN CERTIFICATES AND NO CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 7-3-24 REPORT # NOT CORRECTED. #55- OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLAGE OF SYRUP AND FOOD DEBRIS BUILD UP BELOW SYRUP RACKS IN REAR OF FACILITY NEXT TO DOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD CERTICATE ON SITE. HOWEVER, THE MANAGER IS NOT ABLE TO IDENTIFY HERSELF AS THE CERTIFICATE'S OWNER. INSTRUCTED MANAGEMENT THAT A SANITATION CERTIFICATE MUST BE ACCOMPANIED WITH AN IDENTIFICATION ...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: CHICKEN 44.1F, TURKEY 47.8F, CHEESE 45.9F, ROAST BEEF 44.0F, HAM 44.4F, COLD CUT 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE WITH MEAT SLICER USED FOR SLICING MEAT. MUST INSTALL A WASHABLE SPLASHGUARD.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (DELI, CHICKEN, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED IN USE FOOD UTENSIL (KNIFE) STORED IN A SANITIZING SOLUTION. MUST STORE IN A CLEAN CONTAINER WITHOUT THE LIQUID SANITIZER OR ON A CLEAN SURFACE SUCH AS THE CUTTING BOARD.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE UNUSED WASHROOM BEING USED AS A STORAGE ROOM AND THE REAR STORAGE, MUST BE STORED ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST ON THE CEILING VENT COVERS ABOVE THE REAR TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND COUNTERTOPS NOT CLEAN BY NORTH WINDOWS. MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN INSIDE RESTROOMS. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER BY REAR EXIT WITH MANY BOXES. INSTRUCTED TO REMOVE AND CLEAN AREA.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED MANAGER ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND 2 COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT FRONT OF PREMISES AT 50.2F AND COOLER AT REAR OF PREMISES AT 46.0F TAGGED FRONT/REAR REACH IN COOLERS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS SUCH AS TUNA SALAD, SLICED TOMATOES, BEEF AND CHICKEN NOT PROPERLY DATE LABELED IN THE REACH-IN COOLERS. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED TCS FOODS. ALL FOODS DISCARDED. MANAGEMENT STATES AN ESTIMATED VALUE O...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INACCURATE INTERNAL THERMOMETER INSIDE THE FRONT PREP LINE TWO DOOR COOLER. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED

WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR CLUTTERED IN STORAGE ROOM ADJACENT TO WASHROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR CLUTTERED IN STORAGE ROOM ADJACENT TO WASHROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARD BOARDS ON TOP THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO LID OF MENTIONED UNIT IS RUSTY,INSTRUCTED TO REMOVE CARD BOARD AND RUST,KEEP UNIT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER AND AROUND GREASE TRAP AT SAME LOCATION. CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BLACK SLIME AT RUBBER GASKETS INSIDE THE TWO- TWO DOOR OF REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-601.11(A) SELF SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINER/BOTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CARD BOARDS ON TOP THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO LID OF MENTIONED UNIT IS RUSTY,INSTRUCTED TO REMOVE CARD BOARD AND RUST,KEEP UNIT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BLACK SLIME AT RUBBER GASKETS INSIDE THE TWO- TWO DOOR OF REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER AND AROUND GREASE TRAP AT SAME LOCATION. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE- -

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

TOILET BOWL WAS REMOVED FROM SECOND WASHROOM(SOUTH AREA),INSTRUCTED TO RE-INSTALL.BEFORE ANY CHANGES IS MADE ON PREMISES MUST CONTACT PROPER DEPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOUTH WASHROOM WITH ITEMS STORED INSIDE FROM CHEMICALS CLEAN ITEMS, EMPTY AND FULL BOXES, AND FOOD CONTAINERS AND TRAYS. INSTRUCTED TO REMOVE RELOCATE ALL ITEMS FROM SAID WASHROOM

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED AT POP SELF SERVE DISPENSER UNIT IN DINING ROOM. EXCESS BLACK SLIME SUBSTANCE AT TOP PART OF THE UNIT WHERE ICE IS MADE AT WATER RESERVOIR AND STORED,ALSO PINK,WHITE AND BLACK SLIME SUBSTANCE AT ICE SHUTTER/DISPENSER.INSTR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG BASEBOARD WALLS AND CORNERS,REMOVE DEBRIS AND MAINTAIN,THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOUTH WASHROOM WITH ITEMS STORED INSIDE FROM CHEMICALS CLEAN ITEMS, EMPTY AND FULL BOXES, AND FOOD CONTAINERS AND TRAYS. INSTRUCTED TO REMOVE RELOCATE ALL ITEMS FROM SAID WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR STORAGE NOT CLEAN. (OLD SHELVING UNITS, BOXES, ETC.) MUST CLEAN, SANITIZE AND ORGANIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTER BY SODA MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BROOMS NOT STORED PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP IN PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ONE CEILING TILE AT NOT TIGHT FITTED AAT DISHWASH ROOM. INSTRUCTED MANAGER TO TIGHT FIT CEILING TILE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR LITTERED UNDER SHELF RACKS AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER NOT WORKING ALSO NO THERMOMETER INSIDE BACK UP REACH IN COOLER (AT FRONT PREP). INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER ALSO MUST PROVIDE THERMOMETER INSIDE SAID COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED UNDER EXPOSED HANDWASH BOWL UNDER SHELF RACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES CHICKEN, DELI MEAT,ETC.)ALSO, NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN AND MAINTAIN FLOORS BEHIND THE GREASE TRAP AND 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AND ORGANIZE UNNECESSARY ARTICLES INSIDE UNUSED BATHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP BOTTLES FROM THE SECOND WASHROOM.(WASHROOM NOT IN USE AT PRESENT TIME). PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ADDITIONAL THRESHOLD IS NEEDED AT BOTTOM REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER PIPE UNDER THREE COMPARTMENT, FIRST COMPARTMENT(WASH).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE PERSONAL ITEMS FROM DRY STORAGE,HANGING ON SHELVES.PROVIDE SEPARATE LOCKER. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE GROUND CLEAN(DEBRIS).