JAN 30
2012
PASS 5 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN NOZZLES ON SODA MACHINE DISPENSER AND INTERIOR OF CABINET UNDER THE BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS IN REAR BY MOP SINK AND WALK-IN FREEZER. MUST ALSO, REATTACH RUBBER COVING ALONG THE WALL BASE THROUGH OUT REAR AS NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACED BLOWN LIGHT AND DAMAGED LIGHT SHIELD ABOVE FRONT HOT HOLDING UNITS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE COLD WATER KNOB ON THE 3-COMP. SINK AND PROVIDE AN 1" AIR GAP TO THE PIPE UNDER THE 3-COMP. SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.