LINCOLN PARK STADIUM BAR AND GRILL.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER AND SHELVING UNITS,POTATOE PEELER,INTERIOR OF OVEN,,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK

Inspector Comments: Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.

Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.

Inspector Comments: Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS .

Inspector Comments:PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED. OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.(CRITICAL 7-38-030)

Inspector Comments: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATOE PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK AND 3- COMP SINK.

Violation Codes: Inspector Comments: MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

MUST CLEAN FOOD DEBRI FROM WALLS IN PREPAND BAR AREA,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUND ROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE,REAR HALL WAY,HOT WATER TANK ROOM.

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM IN BETWEEN WALLS IN DRY FOOD STORAGE AREA,HOT WATER TANK ROOM AND THROUGHOUT REAR OF PREMIES.

Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER HANDLING COOKED & RAW FOOD AND MULTIUSE UTENSILS,DIRTY DISHES WITHOUT WASHING HANDS.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010B)

OBSERVED HAND SINK IN MAIN PREP AREA NOT MAINTAINED.OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK WHEN I WENT TO WASH HANDS,WATER HAS BEEN SHUT OFF FROM UNDERNEATH SINK DUE TO LEAKING PIPES AND WATER IS FILLING UP IN HAND SINK BASIN AND DRAINING VERY SLOW NOT ABLE TO WASH HANDS BEFORE OVER FLOWING.MUST REPAIR SLOW DRAIN AND LEAKY PIPE AND MAINTAIN.INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINK IN ADJACENT BAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW .MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (CHILI,MEATBALLS,RIB TIPS,HAM,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON DAIRY REACH IN COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,ALL REACH IN AND BEER COOLERS,FANGUARDS AND COMPRESSOR UNIT IN BEER/VEGETABLE WALK IN COOLER,ROLLING CARTS,EXTERIOR OF ICE MACHINE,POTATO PEELER,INTERIOR OF OVEN,GRILL TABLES,FRYERS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,MEAT SLICER,DISH RACKS,INTERIOR BASINS OF BAR HAND SINK & 3- COMP SINK.

MUST CLEAN DIRT,GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES INCLUDING BAR AREA & WALK IN COOLER,FLOOR MATS,FLOOR DRAINS.MUST REPAIR BROKEN FLOOR TILE IN BAR AREA NEAR ICE BIN.

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND BAR AREAS,DIRT FROM VENTS IN WOMEN'S TOILETROOM.MUST SEAL HOLE IN UPPER WALL IN MEN'S TOILETROOM BEHIND DOOR,SOUNDROOM DOOR HAS A HOLE.MUST REPLACE MISSING CEILING TILES IN DRY FOOD STORAGE ,REAR HALLWAY,HOT WATER TANK ROOM.

MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR HALL WAY AND FROM IN BETWEEN WALLS,DRY FOOD STORAGE AREA ,HOT WATER TANK ROOM AND THROUGHOUT REAR PREMISES

MUST PROVIDE HOOKS TO HANG WET MOPS AND STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

OBSERVED TORN GASKETS ON REACH IN REFRIGERATORS WITHIN KITCHEN. REPLACE ALL TORM GASKETS

OBSERVED MOP ROOM AREA UNCLEAN. CLEAN AND MAINTAIN MOP ROOM AND MOP SINK.

OBSERVED INTERIOR OF REACH IN BEER COOLERS BEHIND BAR UNCLEAN IN BOTTOMS. MUST CLEAN AND MAINTAIN INTERIOR OF REACH IN BEER COOLERS. OBSERVED GASKETS ON REACH IN REFRIGERATORS BEHIND COOKING LINE UNCLEAN WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED FANS WTIHIN WALK IN BEER COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

OBSERVED FLOOR DRAINS NEED TO BE CLEANED. CLEAN AND MAINTAIN.

OBSERVED MOP ROOM FLOOR UNCLEAN. CLEAN AND MAINTAIN MOP ROOM FLOOR. OBSERVED FLOOR OF DRY STORAGE UNCLEAN WITH FOOD DEBRIS AND DIRT. CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED CEILING IN DRY STORAGE ROOM IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

OBSERVED LEAK UNDER EXPOSED HAND SINK IN DISH AREA. REPAIR AND MAINTAIN.

OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE TO DETER FRUIT FLY ACTIVIETY.

OBSERVED STACKED UP BEER, GLASSES AND PROMOTIONAL ITEMS STORED IN FRONT ON PIZZA OVER. AREA MUST BE DECLUTTERED AND MAINTAINED AS A FOOD PREPARATION AREA NOT A STORAGE AREA. OBSERVED BROKEN CHAIRS AND OTHER EQUIPMENT STORED IN REAR NEAR ICE MACHINE. ALL UNUSABLE ITEMS AND BROKEN ITEMS MUST BE REMOVED FROM PREMISES. ALL AREAS NEED TO BE KEPT CLEAR F OR PEST CONTROL TO HAVE ACCESS.

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

MUST LABEL ALL READY TO EAT COOKED FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER.

INSTRUCTED TO INSTALL A SPLASH GAURD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK BEHIND THE BAR.

MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD UP). INTERIOR OF THE MICROWAVE AND MAINTAIN. MUST REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGR SHELVE.

MUST CLEAN THE FLOOR DRAIN AND FLOOR ALONG THE WALL BASE,UNDER AND BEHIND THE COOLER AND ICE BINS BEHIND THE BAR. REPLACE BROKEN FLOOR TILES ON THE RIGHT SIDE OF THE 3 COMPARTMENT SINK AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.

BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.

FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN.

AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52F WITH FOODS SUCH AS COOKED BEEF AT 55F AND COOKED HAM AT 55.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 55F, COOKED HAM AT 55.2F, FISH AT 46.7F, RAW BEEF AT 55.2F. ALSO NOTED RAW EGG IN PAN ON TOP OF ICE ON PREP TABLE AT 64F. COOKED CHILI IN HOT HOLDING UNIT AT 123.2F. INSTRUCTED ALL COD FOODS MUST BE HELD PROPERLY AT 40F OR BELOW, ALL COOKED FOOD MUST BE RE-HEATED TO 165F ON STOVE TOP, THEN HELD ON AT 140F OR ABOVE IN HOT HOLDING UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL AMOUNT OF FOODS IN POUNDS TO BE 39LBS AT APPROXIMATELY $165.00. CRITICAL CITATION ISSUED 7-38-005(A).

INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH SLIME SUBSTANCE DRIPPING DOWN INTO ICE BIN OF READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CITY CERTIFIED MANAGER ON SITE DURING INSPECTION SERIOUS CITATION ISSUED 7-38-012.

NOZZLE OF DISH ROOM THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. UNABLE TO FILL ALL COMPARTMENTS TO WASH, RINSE AND SANITIZE. ALSO EXCESSIVE LEAK UNDER SAME SINK. MUST REPAIR. INSTRUCTED TO USE DISH MACHINE FOR ALL WASHING. SERIOUS CITATION ISSUED 7-38-030.

ALL BULK FOOD CONTAINERS MUST BE LABELED. NO CONSUMER ADVISORY POSTED. MUST POST.

BADLY STAINED/DIRTY DISH RACKS. MUST REPLACE.

FLOOR OF DRY FOOD STORAGE WITH DEBRIS. MUST CLEANAND MAINTAIN.

MOLDY RUBBER WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND DISH MACHINE. MUST REPLACE.

AUTOMATIC WASHBOWL IN WOMANS WASHROOM (RIGHT SIDE) NOT OPERATIONAL. MUST REPAIR AND INSTRUCTED TO USE LEFT WASH BOWL. MUST PROVIDE DRAINAGE WASTE WATER LINES FOR ALL BAR SODA GUN HOLDERS.

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT ANY OF THE FOUR EXPOSED HAND SINKS ON PREMISES. MANAGEMENT PROVIDED DURING INSPECTION.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION MADE ON 11-4-09. POSTED TODAYS INSPECTION SUMMARY REPORT.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AND MAINTAIN. MUST INSTALL SPLASH GUARD BETWEEN BAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE OF BIN MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING WITH DIRT, DEBRIS AND FOOD SPILLAGE: IN WALK-IN COOLER, AT BAR AREA. MUST PROVIDE FLOOR DRAIN COVERS IN DISH MACHINE AREA FOR BOTH DRAINS. ALL STORED UTENSILS, EQUIPMENT, ETC. MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE IN REAR AREA NEXT TO ICE MACHINE AND IN UNUSED SHOWER ROOM. HOLE IN FLOOR WITH EXPOSED INSULATION NEXT TO TALL REACH-IN FREEZER. MUST COVER/SEAL.

The walls and ceilings shall be in good repair and easily cleaned. WALLS OF WALK-IN COOLER WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST NOT ATTACH RUBBER HOSE EXTENSION TO NOZZLE OF THREE COMPARTMENT SINK. ESTABLISHMENTS PREVIOUSLY APPROVED LICENSE ON 11-4-09 WAS APPROVED WITH AN EXPOSED HAND WASHING SINK ON COOKS LINE. THAT SINK HAS BEEN REMOVED. MUST REPLACE REMOVED SINK.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE SCOOPS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.