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MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL IN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED DIRT UNDERNEATH THE FRONT SERVING COUNTER AREA; INSTRUCTED TO CLEAN AND MAINTAIN UNDER FRONT SERVING COUNTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 THE MOP SINK INTERIOR NOT MAINTAINED; MUST CLEAN AND MAINTAIN THE INTERIOR OF THE MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED WALL TILE MISSING AT THE BASE OF THE WALL WHERE COVED; REPLACE TILE WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING COVING ALONG WALL BEHIND COUNTER IN PREP AREA.MUST INSTALL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 31- RODENT MICE DROPPINGS BEHIND COUNTER ON SHELVES, AND CABINET UNDER HAND SINK , 12-INSIDE CAINET AT SODA DRINK STATION IN DINING ROOM .MUST CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING COVING ALONG WALL BEHIND COUNTER IN PREP AREA.MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 11- MICE DROPPINGS UNDER FRONT COUNTER, 12- DROPPINGS BEHIND HOT WATER TANK AND 16- DROPPINGS BEHIND STORAGE IN REAR BY BACK DOOR AREA, AND UNDER DRINK CABINET.MUST CLEAN AND SANITIZE ALL AREAS....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS ALONG COVING BEHIND FRONT COUNTER AREA. MUST REPAIR/ SEAL TO PREVENT HIDING AREAS FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOORS DRAIN NOT CLEAN.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE DRIP TRAYS AT THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN. ALSO CLEAN THE INTERIOR STORAGE CADINET IN THE SAME AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS DELI SANDWHICHES(HAM,TURKEY,MEATBALLS) AND SOUPS. CERTIFIED FOOD SERVICE MANAGER MUST BE ON DUTY/SITE AT ALL TIME WHIL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE STOPPER FOR THE 3 COMPARTMENT MIDDLE SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE CHEST COOLER IN PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

AT THIS TIME OF INSPECTION,UNABLE TO IDENTIFIED CERTIFIED FOOD MANAGER,HAS NO IDENTIFICATION ON SITE,SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE REACH-IN COOLER AT FRONT PREP REA NOT MAINTAING PRO[PER TEMPERATURE AIR TEMPERATURE WAS FOUND AT 47.9F THE COOLER WAS TAGED ON 11-21-2015 BY CDPH,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES TAKEN OF VARIOUS FOOD PRODUCTS ON COLD SERVING LINE,INTERNAL TEMPERQTURE TAKEN OF TURKEY WAS 47.0F, TOTAL WEIGHT 1LBS TOTAL COST $12.00 ROAST BEEF WAS 45.9F TOTAL WEIGHT 1LBS, TOTAL COST $13.00 COLDCUTS 45.7F TOTAL WE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT OR TEMPERED WATER AT THE EXPOSED HANDSINK AT FRONT PREP AREA,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38.030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATIONG WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS,SANDWICHES ANS SOUPS,SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR,FOUND THE COLD WATER HANDLE BROKEN,UNABLE TO TURN WATER ON,INSTRUCTED TO REPAIR,SERIOUS VIOLATION 7-38-030

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 49.1F. NO POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES FOUND IN UNIT AT TIME OF INVESTIGATION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN NOODLE SOUP-110.9F AND WILD RICE SOUP-130.1F IN HOT HOLDING UNIT. ALSO OBSERVED SOUP BEING THAWED IN WARM WATER ON STEAM TABLE WITH A TEMOERATURE OF 110F. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED TO PROPERLY THAW ALL FROZ...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED FROZEN SOUP BEING THAWED IN WARM WATER ON THE STEAM TABLE. INSTRUCTED TO REMOVE FROM STEAM TABLE AND PROPERLY THAW UNDER RUNNING WATER AT 70 DEGREES OR BELOW OR IN MICROWAVE OVEN. SERIOUS VIOLATION 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT VISIBLY POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: MASSIVE DIRT AND DUST BUILD-UP ON SHELVES UNDERNEATH SANDWICH STATION TABLE AND REACH-IN POP/JUICE COOLER IN DINING AREA, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT & DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDERNEATH EXPOSED HANDSINK IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT & DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DOORS AND WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE EXHAUST FAN IN WASHROOM. MOP SINK WAS CLEANED AND IS STILL HEAVILY STAINED, MUST REPLACE IT.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

CUSTOMER ALLOWED TO GO THROUGH THE UTENSIL WASHING AREA AND USE EMPLOYEE WASHROOM DURING DURING INVESTIGATION. CUSTOMERS ARE PROHIBITED FROM USING EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.7F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE FROM UNIT AND TO HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

BUFFALO CHICKEN-48.5F, BUFFALO CHICKEN-47.5F, CHICKEN-49.7F, ROAST BEEF-48.8F, TUNA-47.0F, MEAT BALLS-108.8F, MEATBALLS-119.3F, CHICKEN BREAST-100F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR HELD AT 140 DE...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

FLOOR DRAIN UNDERNEATH POP DISPENSING STATION STOPPED UP AND RUNNING OVER ON SHELF AND FLOOR WHEN SODA OR WATER IS DISPENSED FROM MACHINE. INSTRUCTED TO HAVE DRAIN SERVICED BY PLUMBER. HELD FOR INSPECTION TAG PLACED ON MACHINE, UNIT CANNOT BE USED UN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION. 20 MICE DROPPINGS NOTED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS ON FLOORS IN REAR STORAGE AND WASHROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED( SANDWICHES, SOUPS). SERIOUS VIOLATION 7-38-012(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WATER BACKING UP FROM FLOOR DRAIN WHEN STOPPER IS UNPLUGED FROM A SECTION OF THE 3 COMPARTMENT SINK. MUST HAVE DRAIN SERVICED AND CLEANED BY PLUMBER, BLACK BUILD-UP ALSO OBSERVED ON INTERIOR. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE AND CLEAN THE NOZZLES, AND ALL OF THE INTERIOR & EXTERIOR SECTIONS OF THE ENTIRE POP DISPENSING MACHINE/STATION. CLEAN ALL SHELVES UNDERNEATH FRONT SANDWICH STATION UNIT IN FRONT PREP AREA, CLEAN MOP SINK AND FIXTURES IN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DOORS AND WALLS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN DUST BUILD-UP FROM CEILING VENT IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE EXHAUST FAN IN WASHROOM. REPAIR EXPOSED HANDSINK IN FRONT PREP AREA, SLOW DRAINING AND PIPE UNDERNEATH LEAKING ONTO SHELF BELOW.