HOT WOK CHINESE KITCHEN.

Chicago Health Dept

10611 S EWING AVE · SOUTH CHICAGO, CHICAGO

Last inspected 2017.

4 inspections on record since 2015 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

INSPECTION HISTORY

FEB 15

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGG ROLLS AND RICE,SERIOUS VIOLATION 7-38-012

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CL,INSTRUCTED TO PROVIDE A SPRING ON DOOR

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA ,INSTRUCTED TO PROVIDE

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

AUG 26

2016

PASS W/ CONDITIONS 6 violations

Serious Sanitation

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVERED NO SOAP AT THE EXPOSED HAND SINK AND NO PAPER TOWEL IN THE TOILET ROOM AND AT THE EXPOSED HAND SINK. INTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWEL AT ALL TIMES AT THE HAND SINK. SERIOUS CITATION ISSUED #7-38-030.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN TO REMOVE GREASE AND DEBRIS AND DRY STORAGE AND FRONT SERVICE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEED CLEANING BEHIND COOKING EQUIPMENT AND 2&3 COMPARTMENT SINK. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY FAUCETS AT THE 2&3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE REAR STORAGE AREA AND AT THE FRONT SERVICE COUNTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. NOTED HIGH WEEDS ALONG THE EXTERIOR BUILDING BEHIND GREASE CONTAINER. MUST REMOVE TO PREVENT HARBORAGE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVERD COOK NOT WEARING ANY TYPE OF HAIR RESTRAINS. INSTRUCTED MANAGER TO POVIDE AND MAINTAIN.

MAR 3

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND EXPOSED HAND SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND DEEP FRYERS TO REMOVE DEBRIS AND GREASE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

JUN 18

2015

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED SOME PEELING PAINT IN THE CEILING IN THE KITCHEN. MUST REMOVE AND MAKE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVERED NO LIGHT SHIELDS ON LIGHTS IN THE PREP AREA. MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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