FEB 15
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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HOT WOK CHINESE KITCHEN.
YOUR CALL. 73/100
10611 S EWING AVE · SOUTH CHICAGO, CHICAGO
Last inspected February 15, 2017 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGG ROLLS AND RICE,SERIOUS VIOLATION 7-38-012
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CL,INSTRUCTED TO PROVIDE A SPRING ON DOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA ,INSTRUCTED TO PROVIDE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
AUG 262016PASS W/ CONDITIONS6 violationsDETAILS
AUG 26
2016
PASS W/ CONDITIONS
6 violationsDETAILS
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVERED NO SOAP AT THE EXPOSED HAND SINK AND NO PAPER TOWEL IN THE TOILET ROOM AND AT THE EXPOSED HAND SINK. INTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AND PAPER TOWEL AT ALL TIMES AT THE HAND SINK. SERIOUS CITATION ISSUED #7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN TO REMOVE GREASE AND DEBRIS AND DRY STORAGE AND FRONT SERVICE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEED CLEANING BEHIND COOKING EQUIPMENT AND 2&3 COMPARTMENT SINK. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY FAUCETS AT THE 2&3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE REAR STORAGE AREA AND AT THE FRONT SERVICE COUNTER. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE. NOTED HIGH WEEDS ALONG THE EXTERIOR BUILDING BEHIND GREASE CONTAINER. MUST REMOVE TO PREVENT HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVERD COOK NOT WEARING ANY TYPE OF HAIR RESTRAINS. INSTRUCTED MANAGER TO POVIDE AND MAINTAIN.
MAR 32016PASSED3 violationsDETAILS
MAR 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND EXPOSED HAND SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND DEEP FRYERS TO REMOVE DEBRIS AND GREASE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
JUN 182015PASSED2 violationsDETAILS
JUN 18
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SOME PEELING PAINT IN THE CEILING IN THE KITCHEN. MUST REMOVE AND MAKE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVERED NO LIGHT SHIELDS ON LIGHTS IN THE PREP AREA. MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →