Subway
Passed most recently but 4 prior failures on record
2025-03-07 Pass Canvass Re-Inspection ▾
No violations found.
2025-02-25 Pass w/ Conditions Recent Inspection CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) : OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PIZZAS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 THE FRONT PREP COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY T...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE UPSTAIRS STORAGE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2025-02-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PIZZAS AT 50.5F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $25. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CIT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 4-301.11 THE FRONT PREP COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPE...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE UPSTAIRS STORAGE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-07-02 Pass w/ Conditions Complaint 3 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF LUNCHMEAT AT 48.5F, AND 6LBS OF DICE CHICKEN AT 61.2F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $75. ALL COLD TCS FOOD MUST MAINTAI...
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
2024-01-30 Pass Canvass Re-Inspection 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.
2024-01-24 Pass w/ Conditions Complaint CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 3LBS OF CHICKEN AT 49.1F AND 3LBS OF TURKEY AT 49.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. P...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
THE WALK-IN COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.
2023-03-07 Pass Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-403.11 MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.
2023-03-02 Fail Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUPS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TC...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT 87.0F AT THE HANDWASHING SINK IN THE WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 88.0F AT THE HANDWASHING SINK IN THE MEN'S BATHROOM. THE MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.
2022-03-17 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
2-102.13-ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.
2022-03-15 Fail Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT 40.8F AT HAND WASHING SINK IN WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 44.7F AT HAND WASHING SINK IN MEN'S BATHROOM. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOV...
PROPER COLD HOLDING TEMPERATURES
OBSERVED SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURE AT 50.2F. ALSO OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE. CHOPPED ROMAINE LETTUCE FOUND AT 50.3F AND SPINACH FOUND AT 49.8F. TCS FOODS MUST BE HELD AT PROPER COLD HOL...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED AT PREP LINE OR REMOVE PLASTIC DRINK LIDS AND SINGLE USE UTENSILS AWAY FROM HAND SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.
2021-04-15 Pass Short Form Complaint 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
2021-02-17 Pass Canvass 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
2020-08-13 Pass Complaint ▾
No violations found.
2020-04-02 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST CORRECT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR BY THE SODA DISPENSER BOXES IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE LEAKING SYRUP; CLEAN WHERE NEEDED.
2019-02-01 Pass w/ Conditions Complaint CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURF...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR NOT TIGHT FITTING. 1/4 GAP BETWEEN THE TWO DOORS. MUST COMPLETELY SEAL TO MAKE TIGHT FITTING. CORRECT AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN EXHUASTED BY DISH WASHING AND FILLING MOP BUCKETS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER HAS BEEN RESTORED AT TH...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACK FLOW PREVENTOR ON SODA FOUNTAIN MACHINE. MUST BE ABLE TO SHOW AND IDENTIFY BACKFLOW.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.
2018-10-22 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 N O CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SUR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6.202.13 (B)(1) MUST REMOVE FLY STRIPS FROM HANGING IN REAR PREP AREA. FLY STRIPS ARE PROHIBITED FROM HANGING OVER FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS, AND FLOORS IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6.303.11 MUST REPLACE BURNED OUT LIGHTS IN STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED OR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.
2018-01-10 Pass Canvass Re-Inspection ▾
No violations found.
2018-01-03 Fail Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED ABOVE THE SELF SERVE COKE MACHINE. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVIC...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, SOUPS, TUNA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING SODA CRATES FOR STORAGE RACKS IN WALK-IN FREEZER AND DRY STORAGE ROOM LOCATED UPSTAIRS OFF DINING AREA. INSTALL CORRECT STORAGE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOORS IN UPSTAIRS DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.
2017-02-10 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE PUSH CART, INSTRUCTED TO RESEAL/REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER 2ND FLOOR STORAGE AREA, MUST PROVIDE MORE ADEQUATE SHELVING IN STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR,
2016-10-28 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
2016-05-06 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.
2016-04-26 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FRONT PREP LINE COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES: CONTAINER OF TURKEY AT 48.2F, CONTAINER OF HAM AT 47.9F, CONTAINER OF STEAK AT 50.2F, CONTAINER OF CHICKEN AT 47.6F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.
2015-12-09 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-2-16 ON REPORT# 1589094 HAS NOT BEEN CORRECTED: -18- OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL ...
2015-12-02 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. MUST REPAIR OPENING AND REPLACE WORN/BROKEN SWEEPER ON THE EAST DOUBLE DOOR( LARGE OPENING GRATER THAN 1/4 INCH ALSO PRESENT). SERIOUS VIOLATION ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-25-15 ON REPORT# 1559559 NOT CORRECTED: -41- MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR. NON COMPLIANT VIOLATION SERIOUS 7-42-0...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ABATED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL ARTICLES AND FOOD ITEMS STORED ON FLOOR IN FIRST FLOOR REAR STORAGE AREA, IN FIRST FLOOR DINING AREA, AND ON LANDING BETWEEN FIRST AND SECOND FLOORS MUST BE PROPERLY STORED ELEVATED 6 INCHRS OFF THE FLOOR. ALL FOOD ITEMS STORED IN WALK-IN FREEZER...
2015-06-25 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOILETS IN EACH WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR.
2014-12-30 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD ALL CRACKED MULTI USE CONTAINERS AND LIDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST RESTORE HOT WATER AT THE MOP SINK IN THE 2ND FLOOR STORAGE AREA. MUST INCREASE THE COLD WATER PRESSURE IN THE MENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE ADDITIONAL SHELVING RACKS IN THE 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
2014-06-13 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE TIME OF INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE TOILET AND SINKS IN THE WASHROOMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN FRONT OF REAR EXIT DOOR AND IN 2ND FLOOR STORAGE AREA.
2013-09-10 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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