Subway
10900 S Doty Ave, Chicago, IL 60628 · Roseland · Restaurant · High risk
Clean record — passed all 7 inspections
Last Inspected
2020-02-27
What You Should Know
✓ 7 consecutive passes, most recently 2020-02-27
✓ No failures across all 7 inspections on record
⚠ Sanitation issues found across 10 inspections
⚠ Documentation & Training issues found across 4 inspections
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Types of Issues Found
📋 Documentation & Training critical 4×
🌡 Food Temperature critical 4×
🚰 Plumbing & Waste minor 2×
📦 Food Storage & Handling minor 1×
Inspection History
1 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE WALLS INSIDE THE WALK IN COOLER ARE DIRTY, ALSO THE COUNTER TOP WHERE SELF SERVE POP IS DISPLAY IS DIRTY. MUST CLEAN TO REMOVE SPILL.
2019-08-27 Pass w/ Conditions Canvass CRITICAL 3 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON INSPECTION WHEN (TCS)FOODS ARE PREPARED AND SERVED,( MEATBALLS ,SANDWICHES,ETC). INSTRUCTED THAT CERTIFIED MAMAGER MUST BE ON SITE AT ALL TIMES (TCS) FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION ISSU...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROX 3-LBS OF MEATBALLS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER HOT TEMPERATURES OF ( 119.F-121.F). INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER.FOOD HANDLER REMOVED FOOD AND DISCARDED AT COST APPROX $ 10.00-COS. PRIORITY FOU...
2018-12-07 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DIDNT PASS KNOWLEDGE.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION.NO CITATION
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
FACILITY TEMPERATURE MEASURING DEVICE THATS BEING USED IS A SURFACE THERMOMETER WITH A PLUG IN METAL STEM THAT CAN BE ATTACHED. HOWEVER DONT GIVE A OPTION TO ONLY USE THE METAL STEM THAT IS USED TO CALIBRATE. INSTRUCTED TO PROVIDE ADEQUATE METAL ST...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
PERSON IN CHARGE WITH NO ALLERGEN AWARENESS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE DISPENSER AT POP DISPENSER STATION IN DINING ROOM HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL GREASE TRAP.
2016-06-10 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED BROCCOLI CHEESE SOUP DISPLAYED FOR SALE AND SERVICE AT IMPROPER TEMPERATURE 112.9F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLAT...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS AND CEILING VENTS IN REAR DISHWASHING AND STORAGE AREA.
minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD IN REAR STORAGE AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE FRONT PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN SHELVING UNDER THE BEVERAGE STATION AND AT THE FRONT SERVICE LINE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
minor Other
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.
2014-01-23 Pass w/ Conditions License CRITICAL 3 ▾
critical Food Temperature
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
HOT WATER AT 3 COMPARTMENT SINK FOUND AT 78.6F, REQUIRED WATER TEMPERATURE FOR MANUALLY WASHING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK IS 11OF - 120F. TECHNICIAN ARRIVED AND SERVICED HOT WATER TANKS LOCATED IN SMALL ROOM NEXT TO DELI(WAL-MART). WA...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL LOOSE CORNER STRIPS ON WALLS IN REAR FOOD PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE TRAP LOCATED OUTSIDE BY PHARMACY DRIVE-THRU AREA. UNABLE TO VERIFY DUE TO SNOW AND ICE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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