FEB 27
2020
PASS 1 violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE WALLS INSIDE THE WALK IN COOLER ARE DIRTY, ALSO THE COUNTER TOP WHERE SELF SERVE POP IS DISPLAY IS DIRTY. MUST CLEAN TO REMOVE SPILL.
SUBWAY.
Chicago Health Dept
10900 S DOTY AVE · ROSELAND, CHICAGO
Last inspected 2020.
7 inspections on record since 2014 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
23
total on record
LAST INSPECTED
FEB 2020
INSPECTION HISTORY
AUG 27
2019
PASS W/ CONDITIONS 3 violations 1 CRITICAL
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON INSPECTION WHEN (TCS)FOODS ARE PREPARED AND SERVED,( MEATBALLS ,SANDWICHES,ETC). INSTRUCTED THAT CERTIFIED MAMAGER MUST BE ON SITE AT ALL TIMES (TCS) FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION ISSUED 7-38-012
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROX 3-LBS OF MEATBALLS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER HOT TEMPERATURES OF ( 119.F-121.F). INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER.FOOD HANDLER REMOVED FOOD AND DISCARDED AT COST APPROX $ 10.00-COS. PRIORITY FOUNDATION 7-38-005
DEC 7
2018
PASS W/ CONDITIONS 5 violations 3 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DIDNT PASS KNOWLEDGE.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION.NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
THERMOMETERS PROVIDED & ACCURATE
FACILITY TEMPERATURE MEASURING DEVICE THATS BEING USED IS A SURFACE THERMOMETER WITH A PLUG IN METAL STEM THAT CAN BE ATTACHED. HOWEVER DONT GIVE A OPTION TO ONLY USE THE METAL STEM THAT IS USED TO CALIBRATE. INSTRUCTED TO PROVIDE ADEQUATE METAL STEM THERMOMETER. PRIORITY FOUNDATION. NO CITATION
ALLERGEN TRAINING AS REQUIRED
PERSON IN CHARGE WITH NO ALLERGEN AWARENESS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
JUN 9
2017
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE DISPENSER AT POP DISPENSER STATION IN DINING ROOM HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK.MUST INSTALL GREASE TRAP.
JUN 10
2016
PASS W/ CONDITIONS 4 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED BROCCOLI CHEESE SOUP DISPLAYED FOR SALE AND SERVICE AT IMPROPER TEMPERATURE 112.9F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS AND CEILING VENTS IN REAR DISHWASHING AND STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.
show all 7 inspections →
JAN 28
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN SHELVING UNDER THE BEVERAGE STATION AND AT THE FRONT SERVICE LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS.
JAN 23
2014
PASS W/ CONDITIONS 3 violations 1 CRITICAL
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
HOT WATER AT 3 COMPARTMENT SINK FOUND AT 78.6F, REQUIRED WATER TEMPERATURE FOR MANUALLY WASHING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK IS 11OF - 120F. TECHNICIAN ARRIVED AND SERVICED HOT WATER TANKS LOCATED IN SMALL ROOM NEXT TO DELI(WAL-MART). WATER TEMPERATURE AT 3 COMPARTMENT SINK NOW 110F. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL LOOSE CORNER STRIPS ON WALLS IN REAR FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE TRAP LOCATED OUTSIDE BY PHARMACY DRIVE-THRU AREA. UNABLE TO VERIFY DUE TO SNOW AND ICE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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