Subway

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD HOLDING UNITS, PREP COOLERS, WALK IN COOLERS SUCH AS 200LBS. SLICED TURKEY-47.1F-52.3F.100 LBS. STEAK-47.2F-48.6F.200 LBS. SLICED HAM-53.1F-54.8F.100LBS. ROAST BEEF-49.1F-52.2F.10LBS RO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@c...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE CALORIES ON MILK MORE THAN 140 CALORIES MUST BE 130 OR LESS MUST CORRECT AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT OBSERVED 15LBS OF DELI HAM AT 48.9F,8LBS OF CHOP STEAK AT 48.9F AND 10LBS CHICKEN AT 50.2. INSTRUC...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOOR AND REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAPS TO PREVENT ENTRY OF UNWANTED PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME FOOD DEBRIS AND MINOR DETERIORATION INSIDE DOOR GASKETS ON REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS AND COUNTERS UNDER COOKING EQUIPMENT AND SHELVING UNITS. OBSERVED LIQUID SPILLAGE AROUND BEVERAGE DISPENSING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULB UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO COMPLY WITH PUBLIC ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UPPER, LOWER WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF THE EXIT DOOR. MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A 1/2 INCH GAP ON THE FAR RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE REAR UNDER THE 3 COMPARTMENT SINK AND UNDER SHELVES, AS WELL AS IN THE DRINK DISPENSER CABINET IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL SAID AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER (BOXES)IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND MUST ELEVATE SOME STOCK IN REAR NEXT TO SHELVING UNIT "6" INCHES OFF FLOOR IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN CORNERS AND UNDERNEATH THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR OF PREMISES IN THE STORAGE /DISHWASHING AREA,ALONG WALL BASE AND CORNERS

FOOD HANDLER REQUIREMENTS MET

GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE A EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE 3-COMPARTMENT SINK ROOM.

FOOD HANDLER REQUIREMENTS MET

GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE.