Subway

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. SUPPLY ADEQUATE LIGHTING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE RIGHT COMPARTMENT OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE BACK UP REACH IN COOLER AT FRONT PREP AREA. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR UPPER PORTION OF THE ICE MAKER ON TOP OF THE SODA MACHINE NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE INTERIOR OF THE PLASTIC COVER AND ALL OVER THE SURFACES AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1527285 DATED 2/25/15. #35-MUST SEAL THE GAP BETWEEN THE CEILING AND WALL AND AROUND THE TUBING ABOVE THE SODA SYRUP CART IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090.

FOOD HANDLER REQUIREMENTS MET

NONE OF THE FOOD HANDLER GOT THE CERTIFICATE. MUST PROVIDE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE GAP BETWEEN THE CEILING AND WALL AND AROUND THE TUBINGS ABOVE THE SODA SYRUP CART IN THE REAR PREP AREA.