MAR 30
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
BEAT. 24/100
3706 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected March 30, 2023 · passed with conditions
Failed 3 of 16 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
6 passed · 7 w/ conditions · 3 failed
VIOLATIONS
65
includes 14 critical
RECORDS COVER
8 YEARS
since Mar 2015
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (TUNA, CHICKEN ,SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2555193 DATED 5/3/2022 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. SOME FOOD ALLERGEN TRAINING CERTIFICATES MISSING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
MAY 32022PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 3
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-PREMISES WHILE TCS FOODS-HAM, CHEESE, TUNA, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK LEFT SIDE AND MIDDLE COMPARTMENTS STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
SOME FOOD ALLERGEN TRAINING CERTIFICATES MISSING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
JUN 222021PASSED3 violationsDETAILS
JUN 22
2021
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED LIQUID ON FLOOR OF BASEMENT FOOD/DRY STORAGE AREA FROM SODA BAGS LEAKING ONTO THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.15 NOTED COVING UNDER THE DOOR OF WALK-IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
JUN 152021FAILED5 violationsDETAILS
JUN 15
2021
FAILED
5 violationsDETAILS
PROPER HOT HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS AT THE HOT HOLDING UNIT:- MEATBALLS 119.7F, CREAM OF BROCCOLI SOUP 120.1F, SOUP 125.1F. INSTRUCTED MANAGEMENT ALWAYS TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES AT 135F AND ABOVE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED LIQUID ON FLOOR OF BASEMENT FOOD/DRY STORAGE AREA FROM SODA BAGS LEAKING ON OT THE FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED COVING UNDER THE DOOR OF WALK IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
NOV 232020PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
NOV 23
2020
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (DELI MEATS, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO SOAP AT REAR HAND WASH SINKS BY THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT REAR HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA WITH HEAVY SPILLS OF LIQUID SYRUP.
show all 16 inspections →
JAN 32020PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JAN 3
2020
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005
FEB 152019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
FEB 15
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS IN THE STORAGE COOLERS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION OF NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN BAGGED SOUP BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON A REAR PREP TABLE. ALL FROZEN FOODS MUST BE PROPERLY THAWED SUCH AS UNDER REFRIGERATION.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. LEAK BEHIND THE WALL OF THE REAR HAND WASHING SINK FLOWING OUT OF THE WALL BASEBOARD ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD IN THE REAR PREP AREA AND ABOVE THE ENTRANCE TO THE BASEMENT WALK-IN FREEZER. MUST REPLACE/PROVIDE LIGHT SHIELDS.
ALLERGEN TRAINING AS REQUIRED
: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
FEB 72019FAILED11 violations2 CRITICALDETAILS
FEB 7
2019
FAILED
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE INTERIOR ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS BEING MADE WITH A BLACK SLIME SUBSTANCE ON THE WATER /ICE CONTACT EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE MACHINE, REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL PREPARED TCS FOODS IN THE STORAGE COOLERS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION OF NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
OBSERVED FROZEN BAGGED SOUP BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON A REAR PREP TABLE. ALL FROZEN FOODS MUST BE PROPERLY THAWED SUCH AS UNDER REFRIGERATION.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BAGGED ONIONS STORED DIRECTLY ON THE REAR PREP FLOOR. ALL FOODS MUST BE STORED ELEVATED FROM FLOORS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. LEAK BEHIND THE WALL OF THE REAR HAND WASHING SINK FLOWING OUT OF THE WALL BASEBOARD ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELD IN THE REAR PREP AREA AND ABOVE THE ENTRANCE TO THE BASEMENT WALK-IN FREEZER. MUST REPLACE/PROVIDE LIGHT SHIELDS.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED, VISIBLE TO CUSTOMERS FROM INSPECTION #2135344 ON 1-12-18. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
JAN 122018PASSED2 violationsDETAILS
JAN 12
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND BROKEN WHITE PLASTIC WALL PAPER TOWEL DISPENSER BROKEN,INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN PIPE AT MIDDLE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR CAUSE
JAN 52018FAILED5 violationsDETAILS
JAN 5
2018
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED ACCUMULATION OF BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR WERE ICE IS MADE, INTERIOR WHITE FRONT PANEL AND INTERIOR PANEL OF THE DOOR.BROWN SLIME AT ICE NOZZLE DISPENSER. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN,SANITIZE AND MAINTAIN UNIT MENTIONED. SERIOUS VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DIRTY CARDBOARDS USED FOR SHELF LINER AT REAR EXIT AREA BY THE REAR DOOR.NEED TO REMOVE CLEAN AND MAINTAIN SAID SHELF FOUND BROKEN WHITE PLASTIC WALL PAPER TOWEL DISPENSER BROKEN,INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE EXCESS ICE FROM INTERIOR OF CHEST FREEZER.CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS UNDER SHELVES AT REAR AREA,NEED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN PIPE AT MIDDLE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR CAUSE.
JUL 112017PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 11
2017
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 52.3F. CRITICAL VIOLATION 7-38-005(a). COOLER TAGGED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 40 POUNDS CHEESE AT 51.3F, 20POUNDS DICED TOMATOES AT 48.5F, 15POUNDS TURKEY 47.3F, 10POUNDS HAM AT47.4F, 10POUNDS SALAMI AT 46.9F, 10 POUNDS CHICKEN AT 48.9F, AND 46 X6FLUID OZ MILKS BOTTLES. CRITICAL VIOLATION. DISPOSED OF APPROXIMATELY 125 POUNDS OF FOOD VALUE AT 500DOLLARS 7-38-005(a).
JAN 302017PASSED2 violationsDETAILS
JAN 30
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND REACH IN COOLER WITH CONDENSATION DRIP BY FAN. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND FLOORING MATERIAL IN FRONT OF WALK IN FREEZER. CLUTTER AT BASEMENT THAT MUST BE REMOVED.
SEP 62016PASSED4 violationsDETAILS
SEP 6
2016
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAMD WASHING SINK IN REAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS IN BASEMENT NOT ELEVATED 6INCHE OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MUST MAINTAIN.
JAN 142016PASS W/ CONDITIONS6 violationsDETAILS
JAN 14
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUP, SANDWICHES, SALADS, PIZZA, BREAKFAST STEAK EGG AND CHEESE SANDWICHES. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALLS AROUND BASEMENT BASEBOARD. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKY HANDLES AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLE AND INSIDE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
MAR 302015PASSED2 violationsDETAILS
MAR 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving not clean, need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →