Subway

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT FRONT AREA HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT REGISTER, HOT & COLD HOLDING UNITS,3- DOOR REACH IN COOLER & FREEZER,COUNTER TOP UNDERNEATH SODA MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT KNEE WALL NEAR REGISTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL OVER REAR PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD OF TABLE TOP OVENS.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY EMPLOYEE .OBSERVED FEMALE CASHIER AT REGISTER WITH PLASTIC GLOVES ON AND THEN SHE REMOVED HER GLOVES,WIPED HER HANDS ON APRON AND THEN PUT ON A ANOTHER PAIR OF GLOVES AND HANDLED READY TO EAT FOODS ON A SANDWICH WI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN STAFF/CUSTOMERS MEN'S TOILET ROOM AT 51.3F-52.9F AND WOMEN'S AT 54.1F-54.3F. MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH FRONT & REAR PREP AREAS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS,ETC).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT FRONT AREA HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES AT REGISTER, HOT & COLD HOLDING UNITS,3- DOOR REACH IN COOLER & FREEZER,COUNTER TOP UNDERNEATH SODA MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT KNEE WALL NEAR REGISTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALL OVER REAR PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD OF TABLE TOP OVENS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE DISHWASHING/PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED ON THE FLOOR IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in employees restrooms, instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using cardboard boxes as multi-use container for food storage in 2 door cooler, instructed to use proper food containers.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA SALAD AT 55.4F. AND 3LBS OF ROTISSERIE CHICKEN AT 46.5F, 3LBS OF TUNA SALAD AT 66.7F AND 3LBS OF STEAK AT 75.4F IN THE BACK COOLER. MA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SERVICE SINK INOPERABLE. FOUND NO RUNNKNG WATER WHEN HOT WATER KNOB IS TURNED ON. INSTRUECTED MANAGER TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

EMPLOYEES PERSONAL ITEMS STORED ON FOOD CONTAINERS, INSTRUCTED TO SEPARATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEES HEALTH POLICY, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period fo...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 ...

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGR, INSTRUCTED TO OBTAIN AN ALLERGEN CERTIFICATE FOR ALL CERTIFIED MGRS. PROPERTY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR FOOD PREP AREA WITH MINOR ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEAD STORED DOWNWAR. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR EMPLOYEES (2 MALES) INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE MOP SINK WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER AT THE MOP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks in rear prep area not clean, had excess food debris build up, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink, and under heavy clean need detailed cleaning(corners).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Found/obsrved outside dumpster with garbage overflowing 2 feet high, must increase garbage pick up to prevent garbage overflowing, Citation issued 7-38-020. Serious violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Found no certified food manager with a food sanitation certificate from the city of Chicago on site while preparing, handling, serving potentially hazardous(preparing tuna sandwiches, chicken sandwiches, etc..)at this time of inspection, Citation Iss...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). shelving, doors under pop dispensing unit not clean, need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, pop dispensing unit not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.