FEB 2
2023
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 55/100
2620 N NARRAGANSETT AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 2, 2023 · passed with conditions
5 of 12 inspections passed, 4 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
5 passed · 3 w/ conditions · 4 failed
VIOLATIONS
25
includes 9 critical
RECORDS COVER
5 YEARS
since Jun 2017
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 47.4F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 48.3F, SLICED TURKEY FOUND AT 49.2F, SLICED SALAMI FOUND AT 46.3F AND SLICED TOMATOES FOUND AT 43.8F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE AT 53.1F LOCATED IN FRONT PREP COOLER (RIGHT SIDE). AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE FIXED COOLER TEMPERATURE AT END OF INSPECTION. AMBIENT TEMPERATURE NOW READING AT 41.0F.
JAN 142022FAILED3 violations1 CRITICALDETAILS
JAN 14
2022
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND THE DISH AREA AND BREAD PREP AREA HANDWASHING SINKS NOT MAINTAINED; BOTH SINKS ARE INOPERABLE. THE BREAD PREP HANDWASHING SINK WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL AND THE DISH AREA HANDWASHING SINK HOT AND COLD WATER HANDLES DO NOT WORK. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE OUTSIDE DUMPSTERS NOT COVERED. DUMPSTERS HAVE BEEN POSITIONED CLOSELY TOGETHER WITH LIDS OPEN SO THAT LIDS ARE UNABLE TO CLOSE DUE TO OTHER DUMPSTERS BLOCKING LID CLOSURE. INSTRUCTED MANAGEMENT THAT WASTE RECEPTACLES MUST BE KEPT COVERED WITH LIDS CLOSED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE FIRST RESTROOM. MUST REMOVE ANY EQUIPMENT/ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CLEAN AREA.
show all 12 inspections →
MAY 192021FAILED4 violations1 CRITICALDETAILS
MAY 19
2021
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED FRONT EXPOSED HAAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
AUG 252020PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 25
2020
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AVAILABLE AT HAND SINK IN DISH AREA, IN KITCHEN. INSTRUCTED MUST HAVE SOAP AVAILABLE AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HAND SINK NEAR DISH AREA IN KITCHEN. MUST KEEP SANITARY MEANS TO DRY HANDS AT ALL HAND SINKS AT ALL TIMES. PIC PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION 6-301.11 FOR CITATION.
NOV 82019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 8
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
NOV 62019FAILED7 violations3 CRITICALDETAILS
NOV 6
2019
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER ABOVE 100F WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE EAST WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT HOT WATER ABOVE 100F IS PROVIDED TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SANDWICH PREP COOLERS. OBSERVED TUNA AT 45.7F, TURKEY AT 45.9F, STEAK AT 44.8F, CHICKEN AT 47.1F, CHEESE AT 45.7F, AND SHREDDED LETTUCE AT 51.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $130. PRIORITY 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE VEGETABLE DISPLAY PREP COOLER WITH AN AIR TEMPERATURE OF 55.4F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS SHREDDED LETTUCE AND SPINACH LEAVES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
FEB 62018FAILED3 violationsDETAILS
FEB 6
2018
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCES SEVERE BUILD UP ON INTERIOR PART OF ICE MACHINE(ICE MACHINE COMBINED WITH SODA MACHINE) LOCATED AT FRONT SERVICE AREA LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE ADDRESSED ICE MACHINE AND MUST NOT USE UNTIL THE VIOLATION CORRECTED. SERIOUS VIOLATION: 7-38-005 (A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEAD INSECTS ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO FEMALE EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD SUCH AS SANDWICH IN FRONT FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREA.
JUN 92017PASSED1 violationDETAILS
JUN 9
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN DISH WASHING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →