Subway 26199
2851 N Milwaukee Ave, Chicago, IL 60618 · North Center · Restaurant · High risk
Mixed record — 11 of 15 inspections passed
Last Inspected
2019-05-09
What You Should Know
✓ 7 consecutive passes, most recently 2019-05-09
⚠ Failed 2 inspections (2015, 2014)
⚠ Sanitation issues found across 16 inspections
⚠ Documentation & Training issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📋 Documentation & Training critical 2×
🧼 Employee Hygiene critical 2×
🚰 Plumbing & Waste minor 2×
🔧 Facility Condition serious 1×
Inspection History
2019-05-09 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-04-02 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK IN THE REAP PREP AREA: MANAGER PROVIDED SOAP AND PAPER TOWELS PURCHASED FROM A STORE NEXT STORE FOR THE RESTAURANT UPON REQUEST. ALL EXPOSED HAND SINKS ON PREMISES MUST HAVE SOAP AND PAPER TOWEL...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ELEVATE MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
2017-07-25 Pass Short Form Complaint ▾
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY/CLEAN AT DISHWASH ROOM.
1 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND REMOVE EXCESS DUST ON CEILING VENT COVER LOCATED ABOVE THE BREAD OVEN.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD PRODUCTS NOT STORED IN THE THEIR ORIGINAL PACKAGING. FOUND VARIOUS PLASTIC CONTAINERS ON A SHELVING RACK IN THE REAR AREA HOLDING PICKLES, JALAPENOS PEPPERS AND DIFFERENT DRESSINGS WITHOUT LABELS. MUST PROVIDE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER THE SODA-IN-A-BOX AREA IN THE REAR AREA TO REMOVE SODA SPILLS.
2015-03-19 Pass Canvass Re-Inspection 1 ▾
minor Other
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGERS CERTIFICATION MUST HAVE DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING.
4 ▾
serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN IS DIRTY BENEATH THE 3 COMPARTMENT SINK.MUST CLEAN IN DETAIL AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN AS REQUIRED.
minor Other
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,NOT POSSESSING A FOOD MANAGERS CERTIFICATION MUST HAVE DOCUMENTATION OF APPROVED FOOD HANDLERS TRAINING.
2014-11-12 Pass Canvass Re-Inspection ▾
1 ▾
serious Facility Condition
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWING ONTO FLOOR, NOT GOING INTO SEWER LINE, AND MUST REPAIR SINK DRAIN STOPPER, SINK NOT PROPERLY BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-...
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN-SANITIZE: BOTTOM COUNTER AREA UNDER POP MACHINE, AND SODA MACHINE,
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER BY THE WATER HEATER AND ABOVE THE OVEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.
4 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3PART SINK.
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO SEAL OPENINGS AROUND PIPES THRU-OUT REAR DISH WASHING AREA TO PREVENT PEST ENTRY.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR PIPE UNDER EXPOSED SINK AT REAR PREP AREA.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANEL OF PREP TABLE AT REAR PREP AREA, MICROWAVE OVENS, CABINETS AND SODA MACHINE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS, INSTRUCTED TO CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS AND REPLACE DAMAGED CEILING PANELS AT DINING AREA.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS MUST BE PROPERLY STORED.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGE CEILING TILE INSTRUCTED TO REPLACE.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD ABOVE FOOD PREP.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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