Subway # 26817-309 W. Monroe

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE DISPENSER OF POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN OF DEBRIS,ETC AROUND MOP SINK IN REAR.MUST DETAIL CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT CLEAN OF DEBRIS,ETC AROUND AND UNDER 3-COMP SINK. MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FLAT CARD BOARD BOXES COVERING THE TOP PORTION OF THE EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANBLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, SANITIZE AND REPAINT EXCESSIVELY GRIMY, GREASY AND RUSTY GREASE TRAP LID LOCATED UNDER THE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR WARPED FLOOR INSIDE THE WALK-IN COOLER SO AS TO BE FLAT, SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE INSIDE THE CABINET OF THE FRONT EXPOSED HAND SINK LOCATED ON THE EAST SIDE OF THE STORE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER ON PREMISES WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT CORNERS IN WALK-IN COOLER/FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND SERVING LINE ON SODA SIDE AND IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR IN THE FORM OF CARDBOARD BOXES. MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK UNDER REAR EXPOSED HANDWASHING SINK LOCATED IN FRONT OF THE WAL-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE SODA MACHINE CLOSEST TO THE CASH REGISTER ON THE WEST SIDE OF THE STORE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES NON FUNCTIONING EQUIPMENT(OVEN NOT ASSEMBLED IN THE REAR AREA LOCATED ON A SHELF IN FRONT OF REAR EXIT DOOR) OR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING ABOVE THE FRONT PREP LINE & AROUND THE SODA DISPENSERS MUST CLEAN BE CLEANED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE HANDSINK AT FRONT, WEST PREP STATION MUST BE FIXED. THE BACKFLOW PREVENTOR UNDER THE SODA UNITS IS MISPLACED, MUST RE-ALIGN .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CLEANING EQUIPMENT MUST BE CLEANED/SANITIZED AT THE ENDO OF THE SHIFT, THEN HUNG TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHLEVES BELOW SANDWICH PREP LINE. MUST CLEAN AND MAINTAIN SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE CUTTING TABLE OUTSIDE OF WALK IN COOLER. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. A few of the smallest cutting boards, with deep/dark grooves must be sanded/bleached- to make smooth/easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of ice chute at soda dispensers need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler (around corners) need cleaning; baseboard at the outside base of the walk-in cooler door is in poor repair, must fi...