HALSTED STREET DELI & BAGEL.

Obstructed hand wash sink at front prep line, Found a large pot placed in hand wash sink basin, Instructed manager to keep hand wash sinks free from any obstruction, Priority foundation violation 7-38-030(c).

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED THE INTERIOR OF THE MICROWAVE ON THE FAR LEFT TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT ON THE FAR LEFT OF THE THREE COMPARTMENT SINK WHEN WATER IS RUNNING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND COMPARTMENT.

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MAINTAIN THIS CERTIFICATE.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,SLICED DELI PRODUCTS)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

OBSERVED THAT EMPLOYEE USES TWO UNISEX BATHROOM LOCATED IN BASEMENT OF FACILITY AND THEY NOT PROVIDED WITH COVERED THRASH RECEPTACLES. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS

PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53.0F. COOLER MUST MAINTAIN COLD FOODS AT 40.0R OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. DO NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. CDI. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE PREP COLOER AT IMPROPER TEMPERATURES. APPROX 7-LBS OF HAM AT, 46.9F, 53.2F, 4-LBS OF SLICED TOMATOES-49.3F, 3-LBS OF TURKEY AT 52.0F, 3-LBS OF ROAST BEEF AT 46.4F, 2-LBS OF SALAMI-45.9F.APPROX 8-LBS OF CHICKEN NOODLE 58.0F,8-LBS BEEF GRAY AT 48.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 100.00. CRITICAL VIOLATION 7-38-005A.

OBSERED PREPACKAGED FOOD, ( COOKIES) AT FRONT COUNTER, ( GRAB AND GO) NOT LABLED. MUST INSTALL PROPERLY LABLES OF INGREDIENTS,NAME,ETC .