critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AT REAR EXPOSED HAND WASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO DISH DETERGENT PROVIDED ON THE PREMISES TO WASH DISHES. MUST PROVIDE. PRIORITY 7-38-005. NO CITATION ISSUED.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER AVAILABLE ON THE PREMISES TO SANITIZE DISHES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE COLD HOLDING UNIT AT THE SANDWICH PREP AREA WITH AN AIR TEMPERATURE OF 51.8F. MUST REPAIR AND MAINTAIN UNIT BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO STORAGE SHELVES IN THE WALK-IN COOLER OR FREEZER TO STORE FOOD OFF OF THE FLOOR. MUST PROVIDE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON THE WALLS OF THE WALK-IN FREEZER. MUST REMOVE RUST FROM THE WALLS OR PAINT.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE CABINET UNDERNEATH THE FOUNTAIN POP DISPENSER.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FANS ARE NOT OPERATIONAL IN THE WASHROOMS. MUST REPAIR.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.