Subway
Passed most recently but 3 prior failures on record
2025-10-06 Pass Short Form Complaint 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
2025-07-08 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF TOASTER OVEN IN NEED OF CLEANING TO REMOVE MINOR FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL IN REAR PREP SPACE IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
2025-01-07 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. OBSERVED PACKAGED CRACKERS STORED NEXT TO AND UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE CRACKERS TO PREVENT CONTAMI...
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED PACKAGED SINGLE SERVICE SPOONS STORED BEHIND HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL SPLASH AND LEAKS.
2024-01-11 Pass Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETER NOT OPERABLE ON WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CROUTONS AND CONDIMENTS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UNDER HAND WASHING SINK TO PROTECT FROM POTENTIAL LEAKAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2023-02-21 Pass Canvass Re-Inspection 1 ▾
THERMOMETERS PROVIDED & ACCURATE
Inspector Comments: OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
2023-02-10 Fail Canvass CRITICAL 13 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON RING THE REGISTER,THEN REMOVED RECEIPT AND MADE A SANDWICH FOR CUSTOMER WITH OUT WASHING HANDS AND CHANGING GLOVES.INSTRUCTED MANAGER TO HAVE EMPLOYEE REMOVE GLOVES AND WASH HANDS.(PRIORITY 7-38-010)(CI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BUCKET INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 10LBS. COOKED MEATBALLS AT 130.1F AT HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 10LBS. $40.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS FOR HOT AND COLD HOLDING UNITS MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON LOWER SHELF UNDER REGISTER AND ADJACENT SHELF,ON FLOOR NEAR SAFE AND LOWER CABINET OF SODA MACHINE. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.
GLOVES USED PROPERLY
OBSERVED FEMALE EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND WATER STORAGE MUST PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF HOT & COLD HOLDING UNITS,ICE DISPENSER ON SODA MACHINE,LOWER CABINET AT SODA MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA HAND SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREAS,DAMAGED WALL NEAR HOT HOLDING UNIT,DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK,MISSING WALL BASES AT FRONT WINDOW IN DINING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
2022-10-07 Pass Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSEVRED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE FIXTURES AND FLOOR DIRTY INSIDE THE WASH ROOM. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND DRY STORAGE SHEVLING IN THE REAR NEEDS DETAIL CLEANING. ALSO CLEAN THE INTERIOR BOTTOM CADINET IN THE FRONT SELF SERVE AREA TO REMOVE SPILLS AND DEBRIS.
2021-12-27 Pass Complaint 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ELEVATE BOXES TO PREVENT CONTAMINATION. MANAGER ELEVATED BOXES ON DUNNAGE RACK INSIDE WALK-IN COOLER DURING INSPECTION.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY GREEN SPONGES IN THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SPONGES MUST NOT BE USED IN CONTACT WITH CLEAN/SANITIZED CONTACT SURFACES. MANAGER DISCARDED SPONGES DURING INSPECTION.
2021-06-29 Pass Canvass ▾
No violations found.
2020-10-22 Pass Canvass Re-Inspection 2 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. RECEIPT DATED 10/18/20 FOR ENROLLMENT IN FOOD SERVICE COURSE WAS PRESENTED. MUST OBTAIN AND MAINTAIN ON SITE VALID CERTIFICATE OF COMPL...
ALLERGEN TRAINING AS REQUIRED
OBSERVED NEWLY ENROLLED EMPLOYEE IN FOOD MANAGER COURSE IN COMBINATION WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO ALSO OBTAIN ALLERGEN TRAINING TO COMPLETE REQUIREMENTS FOR ALLERGEN TRAINING FOR ANY AND ALL FOOD SERVICE MANA...
2020-10-15 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO DESIGNATED PERSON IN CHARGE. FOOD HANDLER, SANGITABEN PATEL, ON DUTY WAS WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (MEATBALLS, DELI MEAT, AND SOUP) WERE BEING PREPPED. THE DESIGNATED PERSON IN CHARGE, SHALL PHYSICALLY BE ON SITE AND MUST OBTAI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
REFER TO VIOLATION #60
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 102F AND GRILLED CHICKEN BREAST AT 91F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH A C...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SANDWICH ASSEMBLY COLD HOLD UNITS TO BE IMPROPER: Sliced Tomato (45.9 �F), Steak (46.8 �F), Turkey Ham (48.2 �F), Sliced Ham (45.3 �F), AND Shredde...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE PEST ACTIVITY WITH APPROX. 3 COCKROACHES AND ANTS DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED UNDER THE 3-COMP SINK, TWO COCKROACHES WERE CRAWLING UNDER THE SINK AND 1 OTHER COCKROACH WAS NOTED ALONG THE WALL WHERE THE SINK IS LOCAT...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT MOP SINK FAUCET WHEN HOT WATER IS IN USE. THE FRONT PREP HANDSINK WAS ALSO OBSERVED TO BE SLOW DRAINING. INSTRUCTED TO CORRECT AND REPAIR BOTH SINKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE REAR PREP HANDSINK NOT MAINTAINED WITH HOT WATER. FOOD HANDLER STATED THAT DUE TO A LEAK AT MOP SINK FAUCET, HOT WATER WAS TURNED OFF. FOOD HANDLER PROCEEDED TO RESTORE HOT WATER BY TURNING HOT WATER SUPPLY HANDLER UNDERNEATH SINK. INSTR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REFER TO VIOLATION #60
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355267 ON 12/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. (#55) 6-201....
2019-12-18 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
2019-12-12 Fail License CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND WASHING SINK IN THE REAR FOOD PREP AREA LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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