SOUTHSIDE PIZZA INC.

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, ALTAF AHMAD, ARRIVED ON SITE 20 MINS AFTER START OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (MOZZARELLA CHEESE) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED WET WIPING CLOTH ON VARIOUS SURFACES THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED MISCELLANEOUS ITEMS STORED DIRECTLY ON THE FLOOR UNDERNEATH THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NOTED PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM REPORT #1576002 DATE 9/23/15, (45)MUST PROVIDE THE FOOD HANDLERS CERTIFICTES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION. INSTRUCTED MANAGER TO PROVIDE THE FOOD HANDLER CERTIFICATE AS REQUIRED BY IDPH. SERIOUS CITATION ISSUED #7-42-090.

NOTED THE FLOOR DIRTY ALONG THE WALL BASE AND IN CORNERS, ALSO THE FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK. MUST CLEAN TO REMOVE DEBRIS.

SEE VIOLATION #29.

MUST CLEAN FANS INSIDE THE WALK-IN COOLER IN FRPNT SECTION OF PREMISES

MUST PROVIDE A THERMOMETER INSIDE PREP COOLER IN PREP AREA

MUST PROVIDE THE FOOD HANDLERS CERTIFICTES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN WINGS,PIZZA) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATESERIOUS CITATION ISSUED

INTERIOR CEILING OF WALK IN COOLER DUSTY,NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.