Subway 28330

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN CUSTOMERS TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES THROUGHOUT PREP & DINING AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN LEFT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM CAP AT TOP OF FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED SLOW DRAINING HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR HANDW...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN RIGHT AND LEFT ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH RIGHT AND LEFT ALL GENDER WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING ON FLOOR OUTSIDE OF MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON INTERIOR OF CEILING VENT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN INTERIOR OF CEILING VENT ABOVE BREAD OVEN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENT COVER IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO CLEAN CEILING VEN...

ALLERGEN TRAINING AS REQUIRED

FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND EXPIRED PROOF OF ALLERGEN AWARENESS TRAINING FOR ANOTHER CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARRMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED ON THE FLOOR IN THE UTILITY AREA. INSTRUCTED TO HANG MOS AFTER USE TO ALLOW TO DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY LOW LIGHTING INSIDE OF THE WALK-IN COOLER AND IN THE UPSTAIRS WOMENS RESTROOM. INSTRUCTED TO PROVIDE SUFFICIENT LIGHTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 8:50AM TO 9:32 AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED AND SERVED. AT 9:32 AM CERTIFIED MANAGER MIROSLAVA SOBERANIS ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.MANAGER WENT TO GET AN EXTRA FROM ANOTHER STORE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS HELD AT IMPROPER TEMPERATURES INCLUDING 5 LBS OF HAM AT 49F VALUED AT $20, 3 LBS OF BEEF VALUED AT $10 AT 47.7F, .5 LBS OF TUNA AT 48.6 F VALUED AT $2, 2 LBS CHICKEN AT 46.9F VALUED AT $4, AND...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 1 COLD HOLD UNIT TAGGED NOT MAINTAINING 41F OR LESS. REPAIR AND MAINTAIN COOLER AT 41F AT ALL TIMES. COOLER IN FRONT SERVICE ARE WAS TAGGED. PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL ITEMS ( CLOTHES ) STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FOR FOOD STORAGE IN DESIGNATED AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SWEET TERIYAKI CHICKEN, ROAST BEEF, SHREDDED CHICKEN, CHOPPED CHICKEN,) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F- 53.7F LOCATED IN COLD HOLDING PREP COOLER DURING THE INSPECTION. INSTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LOOSE CABINET DOORS FOUND BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 20 SMALL FLIES LOCATED ON THE WALL BY THE SODA DRINK DISPENSER LOCATED IN THE CUSTOMER DINING AREA AND 5 SMALL FLIES ON THE BOXES AND CEILING LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND R...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM AND NOT TIGHT FITTING. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT (3LBS OF SLICED TOMATOES AT 48.9F, 5LBS OF SALAMI AT 50.2F, 12LBS OF CHICKEN AT 49.3-51.6F, 1LB OF GUACAMOLE AT 49.9F, 9LBS OF TURKEY AT 50.4-50.8F, 3.5LBS OF HAM AT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE GREASE TRAP LID GASKET LOOSE/TORN. ALSO OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR/REPLACE THE GREASE TRAP LID GASKET AND REPAIR AND MAINT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Fan cover in walk-in cooler with dust build-up, instructed to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light fixture above prep cooler not shielded, instructed to shield.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

missing thermometer in prep cooler, instructed to install.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facility not maintaining proper cooling temperature, found prep cooler at 52.4f where deli meat is stored in, instructed mgr to keep all coolers at 40f or lower. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal req...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found about 12 lbs. of deli meat and cooked chicken at temp ranging between 51.2f-48.6f. stored in said cooler, instructed mgr. to keep such foods at 40f or lower. food items discarded valued at $35. critical citation issued 7-38-005(A)

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

No refrigeration thermometer in prep cooler, instructed to provide.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 8 LIVE FRUIT FLIES ON THE WALL AROUND THE BEVERAGE STATION, 10 ON THE WALL MOUNTED CHEMICALS NEXT TO THE 3 COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK ON THE PLUMBING. AND 10 ON THE WALL ACROSS FROM THE BEVERAGE STATION. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE BASEBOARDS FALLING OFF OF THE WALL CREATING AN OPENING UNDER THE 3 COMPARTMENT SINK. REPAIR AND MAINTAIN THE BASE BOARDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, HOT CHICKEN PATTIE SANDWICHES ) INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BOTTOM DOUBLE DOOR FREEZER IN POOR REPAIR, EXPOSED INSUALTION, INSTRUCTED TO REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED SECTION OF WALL ABOVE TOASTER OVEN WHERE DRY WALL EXPOSED. INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL WINDOW SILLS AT THE FRONT CUSTOMER DINING AREA AT FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND 2.5LBS OF CHICKEN NOODLE SOUP APPROXIMATE VALUE OF $15.00 AT HOT HOLDING UNIT NOT TURNED ON CORRECT SETTING AT 128.8F. MANAGER VOLUNTARILY DISCARDED SOUP. HOT FOODS MUST ALWAYS BE 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE SEVICE LINE COLD HOLDING UNIT. TEMPS. RANGED FROM 46.2-49.6F AND INCLUDED EGGS, CHEESE, ROAST BEEF, HAM, TURKEY, SALAMI, PEPPERONI, TUNA AND CHICKEN. ALL ITEMS AT AN APPRO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN CORNER OF WALK-IN COOLER ON THE 1ST FL AND IN THE UTILITY CLOSET ON THE SECOND FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON VENTILATION DUCT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT FOOD DISPLAY COOLER, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL SODA AND DRINK CASES OFF THE FLOOR IN REAR STORAGE AREA.