Subway #3333

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED COMPACT COOLING UNIT STORED IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE STORAGE AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING SERVED.A CITY OF CHICAGO FOOD SERVICE MANAHER MUST BE ON SITE AT ALL TIMES WHEN TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPPED AND SERVED. PRIORITY VIOLATION. ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2573524 CONDUCTED ON 3/30/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL FOOD STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO STORE SEPARATLY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38- 020(B). CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT IN PLACE (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER ETC.) ON SITE. MUST PROVIDE AND MAINTAAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR FOOD PREP AREA OF FACILITY. MUST PROVIDE DRYING PROVISION ( PAPER TOWELS) AND MAINTAIN. FOOD HANDLER OBTAINED PAPER TOWELS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THREE COMPARTMENT SINK IN DISREPAIR( FAUCET LEAKING) WATER DOES NOT TURN OFF CONTINUES TO RUN. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL MANERS WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGENS AWARENESS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AND FLOOR AROUND GREASE TRAP AT 3- COMPARTMENT SINK NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed broken handle on toilet in women's restroom. Must repair and maintain same. Observe large gap between wall and washbowl sink in men's restroom. Must repair/re-caulk. Must maintain same.

FOOD HANDLER REQUIREMENTS MET

Operator could not provide proof of food handler training for food handlers working at this time. Must provide proof of food handler training for all employees. Must maintain same.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. I...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP COOLER AT 40 OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST REQUEST A TAG REMOVAL INSPECTION WHEN REA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20 LBS OF DELI MEATS AT 55.3F, 10 LBS OF COOKED CHICKEN AT 56.3F AND 8 LBS OF TUNA SALAD AT 62.6F, FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINAGE AT DISH AREA HAND SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.COOLER WI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 4-LBS HAM-47.8F,PRE COOKED EGGS-46.5F,2LBS FALAFEL-47.7F,5LBS SAMLAMI-46.3F,5LBS BOLOGNA-48.7F,1LBS TUNA-45.9F,2LBS STEAK-45.9F.MUST MAINTAIN COLD FOO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST AND GRIME BUILD-UP AT THE CEILING VENT ABOVE THE OVEN ACROSS FROM THE FRONT SANDWICH PREP LINE. ALSO REMOVE DUST FROM WALLS AT THE WALL NEXT TO THE HOT HOLDING AREA ON FAR LEFT SIDE OF THE PREP LINE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEANING TABLES IN THE CUSTOMER DINING AREA PUT ON GLOVES WITHOUT WASHING HIS HANDS. OBSERVED STAFF MEMBER NOT PRACTICING GOOD HYGIENIC PRACTICES. INSTRUCTED MANAMENT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN COOLER. FOUND PUDDLE OF WATER AND FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXCESSIVE LEAK AT THE HOT WATER FAUCET HANDLE AT THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA WITH FOOD SPLATTER MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES. CEILING TILES IN NEED OF REPLACING. FOOD SPLATTER AND STAINED. REPLACE AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT WASHBOWL IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS TO ELIMINATE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT GREASE TRAP THATS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIME...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLRER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10 SMALL LIVE FLIES, 1 BIG FLY IN THE REAR PREP AND 10 IN THE FRONT PREP/DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTIN PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE ALL REAR STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN FREEZER IN THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE REAR PREP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FRONT SANDWICH PREP LINE COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE AT 61.3 F. INSTRUCTED MANAGER TO RE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.3 F AND 55.6 F- HAM, TURKEY, SALAMI, BEEF AND BOLOGNA. INSTRUCTED MANAGER ALL POTENTIALLY HAZAR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND FOOD BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN GREASE TRAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE ON EXTERIOR OF GREASE TRAP. MUST CLEAN AND MAINTAIN GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found countertops not clean at soda station.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Founf floors not swept and mopped at rear of premises.