Subway 3634

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BUILD UP GRIMES AT THREE COMPARTMENT SINK:MIDDLE COMPARTMENT.CLEAN SANITIZE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE REQUIRED ON SITE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK SLOW DRAINING. REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE SERVICE LINE TWO DOOR COOLER. MUST REPLACE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED BOXED ITEMS UNDER THE REAR METAL RACK SHELVING MUST BE STORED ELEVATED FROM THE FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRTY ICE SHOOT AND WATER DISPENSER AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LOW HOT AND COLD WATER PRESSURE IN THE MEN'S WASHROOM. INSTRUCTED TO INCREASE THE WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED DIRTY TOILET BOWLS IN BOTH THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS IMPROPERLY STORED THROUGHOUT THE REAR STORAGE. MUST PROPERLY STORE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES/FOOD HANDLER STAFF. MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED ON SHELVES.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT THE REAR HAND WASH SINKS.TEMPERATURE OF HOT RUNNING WATER WAS 49.6F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES

FOUND 2.5# OF CHICKEN PATTIES AT HOT HOLDING UNIT AT TEMP OF 77.8F,AND 81.6F AND 100.5F; 2.5# OF MEAT BALLS AT TEMP OF 88.5F,STORED AT SAME HOT HOLDING UNT. TCS FOODS AT HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENAT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD IS INSTALLED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA INSTALL SPLASH GUARD AT RIGHT SIDE (EAST SIDE, OPENED FOOD/COOKIES WERE STORED BY THE SINK) OF PREP COUNTER. ALSO SPLASH GUARD IS NEEDED AT REAR SPLASH GUARD (RIGHT SITE) OF ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

POROUS WOOD BASE AT PORTABLE CART IN REAR PREP AREA NO CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MICROWAVE BROKEN(USED TO REHEAT FOOD),INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND TOILET BOWL WITH BLACK SLIME INSIDE THE SAID BOWL(UNDER THE RIM OF FIXTURE)INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 11-15-18,REPORT #2233197 NOT DISPLAYED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS STORED AT MANAGER DESK AT REAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED DIRTY WASTE WATER CONTAINING FOOD PARTICLES BACKING UP FROM LEFT AND RIGHT COMPARTMENTS OF 3 COMPARTMENT SINK WHEN COMPARTMENTS ARE RELEASED INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030(C)

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES HANGING OFF FROM FRAMES AT CEILING AT HALLWAY LEADING TO RESTROOMS.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTING IN WOMENS RESTROOM NOT AT PROPER ILLUMINATION.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF WALK-IN FREEZER ICEING.ISTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED CEILING VENTS BROKEN OVER WALK-IN FREEZER.INSTRUCTED MANANGEMENENT TO RELACE VENTS.