Subway

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED TERYIAKI CHICKEN, SLICED PEPPERS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE LOCATED IN FRONT PREP AREA. ALSO NOTED NO BACK FLOW PREVENTION DEVICE ON COCO COLA DISPENSER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED (7 BREAD OVEN, 1 WALK IN COOLER, BEVERAGE DISPENSER , TOASTER OVEN) IN DRY STORAGE . INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARRY EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE ADDITIONAL LIGHT

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS BY THE FLOORS LOCATED BY THE DRINK DISPENSORS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER (OLD EQUIPMENT, RACKS) BEING STORED IN THE REAR. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining(Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed live fruit flies(gnats) 20 in pop dispensing unit area in front storage room/closet, also found 15 live fruit flies(gnats), in rear kitchen areas, at time of complaint inspection, citation issued 7-38-020 serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining(Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage are...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks(front walk in cooler), not clean, had excess food/dirt accumulation, needs detailed cleaning(crevices). Rear storage cabinet shelving, storage racks/shelving not clean, need detailed cleaning((crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cl...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield in rear walk in cooler, shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND SHELVES UNDER EACH PREP LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE THE OVENS IN THE WEST PREP AREA AND REMOVE DUST BUILD UP. NOTED MISSING CEILING TILES FROM A PREVIOUS LEAK IN THE REAR STORAGE AREA. MUST REPLACE. MUST DETAIL CLEAN WALLS UNDERNEATH THE LARGE P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK IN THE FRONT EAST PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER INSIDE STORAGE WALK IN COOLERS AND IN REAR STORAGE AREAS. MUST REMOVE SODA CRATES AND PROVIDE PROPER SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EMPLOYEES STORING PERSONAL ITEMS THROUGHOUT PREP AND STORAGE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK HOT WATER PRESSURE AT ALL SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.9F, CHEESE AT 46.2F, PIZZAS AT 49.2F, HAM AT 45.5F, AND TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT STAND UP COOLER DOORS, INSTRUCTED TO REPALCE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BACK ROOM AREA, KEEP FIXTURE AWAY FRO...