FEB 3
2012
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 88/100
7150 N HARLEM AVE · EDISON PARK, CHICAGO
Last inspected February 3, 2012 · passed
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
23
includes 1 critical
RECORDS COVER
1 YEAR
since May 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items in walk in cooler, and reach in freezer not properly dated/labeled, must date and label food items in walk in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and by pop dispensing unit need detailed cleaning.Damage/broken floor tiles by pop dispensing unit shall be replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area not clean need detailed cleaning, walls in rear kitchen prep area need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in front prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust fan in bathroom no working, in state of disrepair(broken), shall be repaired/replaced.
JAN 52011PASSED5 violationsDETAILS
JAN 5
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage cabinets under prep counter and three compartment sink not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not cleaned along wallbase and floor tile missing near kitchen door. Instructed to detail clean floor and replace missing floor tile.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers through out not cleaned. Instructed to detail clean. Tile baseboard missing in areas. Instructed to replace missing tile. Baseboard coving missing near walk in cooler. Instructed to replace coving.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Backflow device leaking at utility sink. Instructed to repair to prevent leak.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers not wearing hair restriants in prep area. Instructed that all employees in prep area must have proper hair restraints.
JUN 182010PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 18
2010
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE DISPLAY COLD HOLDING UNIT SUCH AS BEEF AT 46.1F, HAM AT 47.0F, TURKEY AT 45.3F, SALAMI AT 46.1F, STEAK AT 49.0F, PEPPERONI AT 48.2,COOLER TEMPERATURE AT 35.6F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN AT TEMPERATURE OF 40F OR BELOW DURING STORAGE OR DISPLAY ON THE DISPLAY COLD HOLDING UNIT. CITATION ISSUED CRITICAL 7-38-005A. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 11 LBS. $40.00 TOTAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION #30 REMAINS TO BE CORRECTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION #33 REMAINS TO BE CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION #34 REMAINS TO BE CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION #35 REMAINS TO BE CORRECTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION #38 REMAINS TO BE CORRECTED.
MAY 242010PASSED6 violationsDETAILS
MAY 24
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOODS NOT IN ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE ALL BOXED FOODS AND BAG OF POTATOES IN THE WALK IN COOLER AND FREEZER 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE REAR DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TOO DARK INSIDE THE WALK IN COOLER. MUST PROVIDE ENOUGH LIGHT OR INCREASE THE WATTS OF THE BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR TO STOP THE LEAK IN THE EXPOSED HAND SINK, 3 COMPARTMENT FAUCET NECK CONNECTOR AND THE MOP SINK BACKFLOW PREVENTIVE DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →