Subway / Jay Shree Inc
233 N Michigan Ave, Chicago, IL 60601 · Loop · Restaurant · High risk
Mostly clean — 1 of 8 passed, one prior failure
Last Inspected
2025-01-10
What You Should Know
✓ 7 consecutive passes, most recently 2025-01-10
⚠ Failed 1 inspection (2018)
⚠ Documentation & Training issues found across 9 inspections
⚠ Pest Activity issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training critical 9×
🐀 Pest Activity critical 2×
🌡 Food Temperature serious 2×
🧼 Employee Hygiene critical 1×
Inspection History
2025-01-10 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY F...
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
2024-03-29 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY F...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
2023-09-05 Pass w/ Conditions Canvass CRITICAL 2 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-12.
2022-08-10 Pass w/ Conditions Complaint CRITICAL 4 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( deli meat, meat balls...) instructed to obtain. Priority foundation violation 7-38-012.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
dead cockroaches noted along wall based , instructed to clean and maintain.
critical Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
dead cockroaches noted along wall based , instructed to clean and maintain.
2021-08-25 Pass w/ Conditions Complaint CRITICAL 1 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, CHICKEN...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.
2019-12-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED MEATBALLS IN MARINARA SAUCE BEING HOT HELD AT THE IMPROPER TEMPERATURE OF 71.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 0.5LBS OF PRODUCT VALUED AT $10. INSTRUCTED TO MAINTAIN ALL HOT TCS FOOD AT OR ABOVE 135F AT ALL TIMES. PRIORITY ...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED CUT CHICKEN BEING HELD AT THE IMPROPER TEMPERATURE OF 55.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATI...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EMPLOYEES WORKING WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT ALL TIMES.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE...
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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