Subway Sandwiches

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND-WASHING SIGNS POSTED AT EXPOSED HAND-SINKS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE SPILLS ( SODA SYRUPS) ON INTERIOR SURFACES OF 3 DOOR CABINET LOCATED UNDERNEATH BEVERAGE DISPENSING STATION IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DIRTY PLUMBING FIXTURES (SINK AND TOILET). MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2269074 ON MARCH 7, 2019.THE VIOLATION IS AS FOLLOWS... ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLET...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, OR LICENSE POSTED, WHILE RTE/TCS FOODS; DELI MEATS, CHICKEN, AND TUNA ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN RTE/TCS FOODS ARE BEING PREPARED OR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM , OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT, INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP THE CERTIFICATE ONSITE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS, FROM REPORT # 1982075, DATE:01/25/2017, NOT CORRECTED. 38 OBSERVED WATER SPLASHING ONTO THE PREP TABLE WHILE WASHING HANDS AT THE REAR EXPOSED HAND SINK. INSTRUCTED TO INSTAL A SPLASH GUARD AT THE RIGHT SIDE OF T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD AND DEBRIS ON INTERIOR OF WALL MOUNTED REACH IN COOLER, AT FRONT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, TURKEY, HAM, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER SPLASHING ONTO THE PREP TABLE WHILE WASHING HANDS AT THE REAR EXPOSED HAND SINK. INSTRUCTED TO INSTAL A SPLASH GUARD AT THE RIGHT SIDE OF THE REAR EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CRACKING AND CHIPPING ON THE PLASTIC FOOD STORAGE LIDS. INSTRUCTED TO REPLACE WITH LIDS THAT ARE SMOOTH, DURABLE AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THAT THE FRONT HANDSINK DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A MOP STORED HEAD DOWN ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO INVERT MOPS DURING STORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

PREMISES OPEN AND OPERATING WITH NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER TO ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COUNTERS, PREP TABLES,COOLERS AND SINKS AND REMOVE FOOD DEBRIS. MUST ALSO CLEAN THE TOILET IN THE RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDER SINKS AND UNDER PREP TABLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY STORE EMPLOYEE BELONGINGS AND MINIMIZE CLUTTER IN THE REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS THROUGHOUT AS NEEDED. MUST ALSO DETAIL CLEAN PREP TABLES. ALSO DETAIL CLEAN THE SINK AND TOILET IN THE WASHROOM. MUST ALSO DETAIL CLEAN THE VENT COVERS IN THE WASHROOM AND IN THE REAR OUTSIDE OF THE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE WASHROOM. REPLACE MISSING CEILING TILES IN THE REAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (BEEF MEATBALLS, DELI MEAT,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES IN POOR REPAIR. NOTED THE THREE COMPARTMENT SINK FAUCET NOZZLE LEAKING HEAVILY, SPRAYING WATER OUT OF THE SIDE AND NOT PROPERLY EXTENDING OVER ALL THREE COMPARTMENTS. THE FAUCET NOZZLE ONLY EXTENDS OVER THE MIDDLE COMPARTMENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE LIGHT SHIELDS THROUGHOUT AS NEEDED. MUST ALSO DETAIL CLEAN PREP TABLES. ALSO DETAIL CLEAN THE SINK AND TOILET IN THE WASHROOM. MUST ALSO DETAIL CLEAN THE VENT COVERS IN THE WASHROOM AND IN THE REAR OUTSIDE OF ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE WASHROOM. REPLACE MISSING CEILING TILES IN THE REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP CABINET COOLER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT THE REAR PREP EXPOSED HAND SINK. INSTRUCTED TO USE THE FRONT PREP EXPOSED HAND SINK AND PROVIDE HOT AND COLD RUNNING WATER AT THE REAR EXPOSED HAND SINK. CRITICAL CITATION ISSUED. GIVEN 48 H...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT BOTH FRONT AND REAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN THE CUSTOMER/EMPLOYEE WASHROOM. STAFF PROVIDED UPON REQUEST. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MUST POST A VALID CERTIFICATE AND SUCH A PERSON MUST BE PRESENT AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED IE: MEATBALLS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 4-2-14 NOT CORRECTED.#38-REPAIR BROKEN FAUCET HANDLE AT THE MOP SINK AND THE ONE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS ON THE FLOOR BETWEEN THE MOP SINK AND WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT HAVE DUCT TAPE ON THE WALLS TO COVER ELECTRICAL SOCKETS. WALL BASEBOARD MISSING/BROKEN BEHIND THE GREASE TRAP. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK NOZZLE REPAIRED WITH TAPE AND PLASTIC WRAP. MUST PROPERLY REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP CABINET COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT ITEMS IN THE REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULN IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR BROKEN FAUCET HANDLE AT THE MOP SINK AND THE ONE COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE IN OUTSIDE WASTE CONTAINER PREVENTING THE PROPER CLOSURE OF THE LIDS. MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY CLOSE LIDS. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULN IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN FAUCET HANDLE AT THE MOP SINK AND THE ONE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND PREP AREAS TO REMOVE DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS BULBS THAT ARE BURNT OUT NEED TO BE REPLACE IN REAR STORAGE AREA AND IN PREP COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER WAS PRESENT WHEN HAM SANDWICHES ARE BEING PREPARED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS TO REMOVE FOOD DEBRIS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER WAS PRESENT WHEN TURKEY DELI SANDWICHES ARE BEING PREPARED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILDUP FROM THE COILS OF THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE DISPESING CHUTE IS DIRTY; WASH, RINSE AND SANITIZE THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must remove any cardboard liners on shelves & bottom of prep tables, & maintain smooth/easily cleanable.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Any walls with food stains must be kept cleaned & maintained.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must provide a self closing-device at bathroom door.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove any soda crates used for storage racks &...