Sukhadia Sweets & Snacks

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 LIVE SMALL FLIES ON WALLS OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOODS/FILTERS. MUST CLEAN BOTH VENTILATION HOODS/ALL HOOD FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WOMENS WASHROOM HANDWASH SINK COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER MUST PROVIDE A WORKING COLD WATER HANDLE FOR SAID HANDWASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HAND DRYER NOT FUNCTIONAL IN MENS BATHROOM. FACILITY HAS TEMPORARILY PLACED PAPER TOWELS IN BATHROOM WHILE THEY AWAIT PARTS FOR HAND DRYER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES AT REAR PREP AREA AND DISHWASH AREA IN POOR REPAIR WITH LOW GROUT. INSTRUCTED MANAGER MUST REGROUT ALL DAMAGED FLOOR TILES AT REAR PREP AND DISHWASH AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING LIGHT BULBS COVER CRACKED ABOVE 3-COMPARTMENT SINK. MUST REPLACE DAMAGED SAID CEILING LIGHT BULBS COVER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AVAILABLE AT HAND WASHING SINK IN FRONT PREPREPARTION AREA NEAR THE HOT HOLDING AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE TO INSTRUCT EMPLOYEES TO WASH HANDS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE WALK IN COOLER TO NOT HAVE THERMOMETER PRESENT TO MEASURE THE INTERNAL AMBIENT TEMPERATURE OF THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT TEMPERATURE OF THE WALK IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE GREATER THAN 1/4 INCH IN THE WALL ON LEFT SIDE NEXT TO THE REAR EXIT DOOR LEADING TO THE DUMPSTER AREA ALLOWING FOR ACCESS FOR PESTS FROM EXTERIOR. INSTRUCTED MANAGER TO ADDRESS AND PEST PROOF REAR DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 MOUSE DROPPINGS ON THE FLOOR AND ON THE METAL SHELF ALONG THE WALL OF THE REAR PREPARATION AREA BELOW SPICES RACKS AS WELL AS OVER 20 MOUSE DROPPINGS BEHIND THE WHITE CHEST COOKER AND DISPLAY RACKS OF DRIED GOODS AT THE FRONT AREA AC...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF SAUCE AND BOXES OF FOOD STORED ON THE FLOOR IN THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE STANDING SINGLE DOOR GLASS COOLER IN FRONT PREPARATION AREA TO BE HEAVILY SOILED WITH FLOUR, FOOD DEBRIS, AND SPILLAGE ON THE DOOR, HANDLE, AND SIDES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLER AND EQUIPMENT FREE OF ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HAND DRYER NOT FUNCTIONAL IN MENS BATHROOM. FACILITY HAS TEMPORARILY PLACED PAPER TOWELS IN BATHROOM WHILE THEY AWAIT PARTS FOR HAND DRYER. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNFINISHED WOOD ON THE SHELVING SHELVING UNITS IN THE FRONT PREP AREA NEAR THE HOT HOLDING UNIT. ---ALSO OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON FLOORS IN ALL CORNERS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT AN ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNT-OUT LIGHT BULBS UNDERNEATH THE HOODED VENT LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: RICE, SLICED TOMATOES, POTATOES,ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-3...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS THROUGHOUT KITCHEN PREPARATION AREA NOT ACCESSIBLE BLOCKED ,STORING FOOD TRAYS INSIDE THE HAND SINK AND TRASH CANS WERE BLOCKING HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c),CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS IN REAR PREP AREA WITH NO LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME WHEN NOT IN ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON FLOORS THROUGHOUT REAR PREP AREA, DIRT UNDERNEATH COOKING EQUIPMENT, AND DIRT ON WALLS IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEATIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH THE HOODEED VENT LOCATED IN THE REAR PREP AREA. INSTRUCTED THE PESON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITTY OF CHICAGO FOOD SANITAITON CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 06/17/2022 INSPECTION, REPORT #2559536 NOT CORRECTED: #10-OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK NOTIFYING EMPLOYEES TO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK NOTIFYING EMPLOYEES TO WASH THEIR HANDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN ALL REFRIGERATION UNITS LOCATED IN PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM LOCATED IN THE REAR KITCHEN PREPARATION AREA AND IN THE WOMENS TOILET ROOM LOCATED IN REAR DINING AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. ALSO OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN , SANITIZE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL PACKAGED DRY GOODS AND PACKAGED DESSERTS IN REFRIGERATOR FOR CUSTOMER SELF SERVICE WITHOUT ANY FOOD LABELS. MUST PROVIDE THE NAME, LIST OF INGRIDIENTS, NET QUANTITY, NAME AND PLACE OF THE MANUFACTURER, PACKER OR DISTRIBUTOR, AND ANY MAJO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON BULK FOOD CONTAINERS IN REAR DRY STORAGE AREA. MUST PROVIDE THE COMMON NAME ON THE CONTAINER TO PROPERLY IDENTIFY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRAINING SLOW AT THE HAND WASHING SINK LOCATED NEXT TO 1-COMPARTMENT SINK IN FRONT. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD IN FRONT AND REAR PREP AREAS. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/23/2019, REPORT #2312772, #58- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-42...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION .

PROPER COLD HOLDING TEMPERATURES

IMPROPER TEMPERATURE OF TCS FOOD ON THE COLD HOLDING UNIT SUCH AS POTATOES AT 47.0F, CHICK PEAS AT 47.8F, SWEET CHEESE BALLS AT 47.2F, SWEET CAKE WITH MILK AND CHEESE AT 47.2F. INSTRUCTED MANAGER THAT ALL TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41.0...

PROPER DATE MARKING AND DISPOSITION

ALL COOKED READY TO EAT TCS FOODS INSIDE THE 2 DOOR REACH IN COOLER MUST BE PROPRERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH PREPARATION OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME OUTSIDE THE CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SLOW DRAINING OF THE HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE LID OR COVER FOR THE WOMEN'S WASHROOM WASTE RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR THE HOLES ON THE WALLS BY THE HAND SINK IN THHE FRONT PREP AREA AND CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR THE TWO CERTIFIED MANAGER. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CAULKING WAS REPLACED WITH BLACK COLORED CAULKING. WALLS AND CAULKING MUST BE LIGHT IN COLOR.--- WALLS IN THE EMPLOYEE WASHROOM SEALED WITH EXPANDING SPRAY FOAM. MUST REMOVE AND MAKE ALL WALL REPAIRS SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE MISSING LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINK WAS REPLACED WITH A CRACKED SHIELD. MUST REPLACE.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES OR VERIFICATION OF NEW EMPLOYEE STATUS. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. OBSERVED FRONT PREP TWO DOOR COOLER WITH AN AMBIENT TEMPERATURE OF 56F WITH FOOD SUCH AS YOGURT AT 47.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATU...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: CHICK PEAS AT 50.7F, YOGURT AT 47.8F, BEANS AT 44.2F, POTATOES AT 43.9F. OBSERVED HOT HELD POTATOES IN THE STEAM TABLE AT 129.7F. OBSERVED THE FOLLOWING FOR SALE O...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE FRONT JUICE PREP HAND WASHING SINK WITHOUT HOT OR COLD RUNNING WATER. WATER TURNED OFF FROM LOWER VALVES. ALSO OBSERVED HAND SINK AT COOKS LINE NOT ACCESSIBLE, BLOCKED WITH DIRTY PAN AND UTENSILS. REAR PREP/DISH HAND SINK FOUND WITHOUT S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING INITIAL INSPECTION. MANAGERS WERE TELEPHONED UPON MY ARRIVAL AND ARRIVED 30 MINUTES LATER. ALSO NOTED SANITATION CERTIFICATES NOT POSTED ON THE PREMISES. INSTRUCTED TO POST SANITATION CERTIFIC...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN AND POSTED ON 8-14-17 NOT POSTED ON THE PREMISES AT THIS TIME. SERIOUS VIOLATION. 7-42-010(B). TODAYS SUMMARY POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM #2078419 ON 8-14-17 NOT CORRECTED.#30- NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, ADDRESS, INGREDIENTS AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE NEWSPAPER OR PAPER TOWELS AS LINER FOR PACKAGED FOODS SHELVING.---- MUST NOT USE TINFOIL WRAPPED BRICKS AS A MEANS OF ELEVATION FOR FRONT HOT HOLDING UNIT.--- TORN RUBBER DOOR GASKETS ON THE FRONT PREP TWO DOOR COOLER. MUST REPLACE.---O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS: THROUGHOUT FRONT PREP UNDER ALL SHELVING, COOLERS AND COOKS LINE. UNDER REAR WOK COOK LINE. AT THE HOT WATER TANK. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---WALLS IN THE EMPLOYEE WASHROOM SEALED WITH EXPANDING SPRAY FOAM. MUST REMOVE AND MAKE ALL WALL REPAIRS SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUCT TAPE ON THE HOT AND COLD HANDLES OF THE REAR MOP SINK. MUST REMOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN ANY FOOD STORAGE OR FOOD PREP AREA.----ALL UNUSED ITEMS STORED ON THE REAR WALK-WAY SUCH AS OLD TIRES AND PILED MILK CRATES, MUST BE REMOVED FROM THE PREMISES.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS OUTSIDE ON THE COUNTER, INSIDE THE REFRIGERATION AND HOT HOLDING TO BE IMPROPER:-LENTIL SAMOSAS 74.1F, CHICK PEA SAMOSAS 74.3F, VEGETABLE CHITORI 78.3, POTATOES SAMOSA 73.2F, SAM...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED NO COLD RUNNING WATER AT THE HAND WASH SINK BY THE JUICE BAR, NO PAPER TOWELS AT ALL 3 HAND WASH SINKS AND NO SOAP AT THE HAND WASH SINK BY THE STOVE AT FRONT PREP. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS AND MUST HAV...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED, SANITIZED AND MAINTAINED. SERIOUS VIOLATION #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED PACKAGED FOOD ITEMS AT THE DISPLAY COOLERS AND SHELVING NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INGREDIENTS AND SOURCE. LABEL BULK ITEMS...NOTED FOOD ITEMS STORED IN GROCERY BAGS IN THE REFR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED MILK CRATES USED FOR ELEVATION AT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED WALLS BEHIND THE FRONT HOT HOLDING UNIT, STAINED CEILING TILES AND THE REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT BULBS AT THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING FOR THE DRY STORAGE (REPLACE BULBS) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HAND WASH SINK BY THE JUICE MACHINE AREA WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....NOTED PREMISE USING STAINED PLASTIC 1 COMPARTMENT SINK FOR FOOD PREPARATION. MUST REPLACE WITH A STAINLESS STEEL SINK D...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED SOME REFRIGERATION UNITS WITH NO THERMOMETERS. INSTRUCTED TO INSTALL READABLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS CONSPICUOUSLY DISPLAY FOR EASY TEMPERATURE MONITORING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER ON FLOOR AND SHELVES THROUGH OUT THE FAR REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN POOR REPAIRS AND NOT PROPERLY SANITIZING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND SANITIZE THE ICE MACHINE. SERI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, CHICKEN, SAMUSAS,PASTRIES ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1751753 DATED 4/8/2016 NOT CORRECTED:-#30) ALL PREPACKAGED DESSERTS AND ICE CREAM NEED TO BE LABELED WITH INGREDIENTS LISTED, NAME OF PRODUCT, NAME OF FACILITY THAT PRODUCT WAS MADE AND PACKA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE A...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPACKAGED DESSERTS AND ICE CREAM NEED TO BE LABELED WITH INGREDIENTS LISTED, NAME OF PRODUCT, NAME OF FACILITY THAT PRODUCT WAS MADE AND PACKAGED AND ADDRESS. LABEL ALL PREPACKAGED ITEMS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UNTENSILS STORED IMPROPERLY. STORE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD UNDER STANDING MIXER IN KITHCEN. RAW WOOD IS PROHIBITED. WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL TIN FOIL COVERING COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD MISSING FROM LIGHT NEAR WALK IN COOLER AND LIGHT SHEILD MISSING FROM INSIDE WALK IN COOLER. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER ON BAKEY REACH IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN ALL UNECESSARY ITEMS OUT OF AREA NEAR HANDSINK IN KITHCEN ON RIGHT HAND SINDE WHEN ENTERING KITCHEN. THERE IS EXTRA EQUIPMENT STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP INSIDE ICE MACHINE. STORE ICE SCOOP PROPERLY SO THAT ICE DOENS NOT BECOME CONTAMINATED.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFOMRATION PROVIDED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

found food items not properly dated in walk in cooler, coolers, must properly date food items in walk in cooler, coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need deta...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners0, floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in rear kitchen prep area shall be repaired/sealed.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO KIND OF SAMOSA AT TEMP OF 102.6F AND 103.7F; FRIED VEGETABLE AT TEMP OF 110F, FOOD MENTIONED WAS STORED INSIDE THE HOT HOLDING UNIT AT FRONT COUNTER, WHICH THE UNIT MAINTAIN AIR TEMP OF 145.7F.F...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AND PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINK. FRONT PREP AREA EXPOSED HAND SINK NO SOAP,REAR EXPOSED NO SOAP/ NO PAPER TOWELS,AND THE FRONT EXPOSED HAND SINK BY THE FRONT SERVING AREA NO SOAP AND PAPER TOWELS. SOAP AND PAPER TOWELS PROV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE BASE WERE PORTABLE MIXER IS STORED NOT CLEANABLE SURFACE WITH POROUS MATERIAL,REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BROKEN RUBBER GASKET AND BROKEN GLASS AT DOOR INSIDE THE PEPSI-COLA UNIT,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS AND FOOD DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS/GREASE INSIDE THE PEPSI-COLA REFRIGERATOR INSTRUCTED TO CLEAN AND MAINTAIN.DRY FOOD CONTAINER ENCRUSTED WITH FOOD DEBRIS,INSTRUCTED TO CLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT NOT INTACT ON FLOOR UNDER AND AROUND THE DOUGH UNIT BY THE WALK-IN COOLER AT REAR AREA,INSTRUCTED TO PROVIDE. DEBRIS AND GREASE UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT SINK AND UNDER SHELVES INSIDE THE WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD STAINS AND FOOD DEBRIS ON WALL AT REAR PREP, DISH ROOM AND BY THE WALK-IN COOLER

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED/BROKEN LIGHT INSIDE THE WALK-IN COOLER,WALK-IN FREEZER AND DISH ROOM,INSTRUCTED TO PROVIDE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS FOR FOOD STORED INSIDE THE MIDDLE REACH-IN COOLER NEXT TO THE COCA-COLA COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE GRAYISH BUILD-UP AT CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE WALL BY MIXER AND AROUND THE FLY ZAPPER TO REMOVE EXCESSIVE GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL BETWEEN FLOOR TILE UNDER THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK TO SEAL GAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK. IT IS DIFFICULT TO OPEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND VARIOUS KIND OF COOKED SWEETS WITH VEGETABLE INSIDE: SAMOSA AT TEMP OF 119.8F TO 120.1F; MESHI THEPLA AT TEMP OF 125.6F TO 126F; POOSAN PALI AT TEMP OF 128.4F, THESE FOOD WERE STORED INSIDE TH...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT ,PUSHING SWING DOOR(DOOR SURFACE DIRTY) BY GOING IN AND OUT THE REAR AND FRONT PREP AREA,FIXING HER CAP AND SCRAT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION STORAGE AND DISPLAY. FOUND TWO PANS OF READY TO EAT FOOD PRODUCTS UNCOVERED STORED ON TOP THE FRONT COUNTER IN PUBLIC VIEW. FOUND COOKED FOOD STORED ON TOP EACH OTHER INSIDE THE WALK-IN COOLER ON SHELVES. AS WE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABELS FOR FOOD STORED INSIDE THE REACH-IN COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT HOT HOLDING UNIT IN POOR REPAIR, OBSERVED SIDE OF UNIT BROKEN, REMOVE TAPE AND PROPERLY REPAIR. PROVIDE SPLASH GUARD BETWEEN ICE MACHINE AND PLASTIC SINK, FRONT AREA. PIECE OF WOOD UNDER THE SMALL MIXER IN PREP AREA,ACROSS THE EQUIPMENT IN POO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RE GROUT FLOOR THROUGHOUT THE KITCHEN AND DISH ROOM,WATER STANDING BETWEENS THE FLOOR TILES. REMOVE EXCESS DEBRIS FROM UNDER THE COOLERS,COOKING EQUIPMENT AND SHELVES, FRONT SERVING/PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL BROKEN WALL BEHIND THE PREP TABLE,SOUTH WALL.BY EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DEAD INSECTS INSIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINKS. REPLACE DEAD BULB UNDER THE HOOD, FRONT PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE AND DEBRIS ON THE LID AND RIM AROUND THE LID. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MANAGER ON SITE HAS NO CITY OF CHICAGO CERTIFICATE OF SANITATION. X2 CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,BUT THE SAID PERSONS WERE NOT ON SITE. CITATION SERIOUS 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 596252 DATED 6/9/2011. #32-MUST RE CAULK THE SPLASHGUARD OF THE 3 COMPARTMENT SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND COLD HOLDING UNIT WITH READY TO EAT FOOD NOT IN ORIGINAL CONTAINER. ALSO BULK CONTAINER WITH FLOUR,SALT,RICE ETC. NEEDS LABEL ON THE LID OR OUTSIDE THE CONTAI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULKING WORN OUT ON BOTH EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK. MUST REPAIR BROKEN HAND DYER INSIDE THE CUSTOMER WASHROOM(MEN). EXPOSED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE CART FOR THE MIXER, ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE EXTERIOR AND DOORS OF ALL THE COOKING EQUIPMENT, INSIDE BOTTOM SHELVE OF THE COLD HOLDING UNIT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE THE PRIVATE(EMPLOYEES) WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. WALLS BEHIND AND ON THE SIDE OF THE COOKING STOVES NEED DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS ON THE HOOD XI BULB IN THE FRONT HOOD AND X3 BULBS IN THE REAR HOOD. MUST REPLACE. MISSING LIGHT SHIELD ON THE TOP OF THE DRY STORAGE SHELVES IN THE REAR AREA CLOSE TO THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE FRONT AREA. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE MOP SINK FAUCET OR REMOVE THE THREAD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE STEAM TALE NEEDS DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPAIR OR REPLACE BROKEN THERMOMETER OF THE HOT HOLDING UNIT FOR THE SAMOSA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #353269 DATED 2/15/11. #32- MUST INSTALL SPLASH GUARD BETWEEN THE ONE COMPT SINK AND THE EXPOSED HAND SINK IN THE FRONT PREP AREA. CITATION ISSUED SERIOUS 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS, AND FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL PACKAGED FOODS FOR SALE NEEDS THE COMPANY'S NAME, ADDRESS, TEL NO. INGREDIE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODS ON THE SHELVE BY THE STEAM TABLE NEED TO BE SEALED OR PAINT,MAKE IT SMOOTH EASILY CLEANABLE. MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPT SINK, RE CAULK AROUND THE THREE EXPOSED SINKS, CAULKING WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE FRONT REACH IN FREEZER AND REACH IN COOLER IN THE FRONT AREA, FLOOR BEHIND AND UNDER THE COOKING STOVE,AND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BY HE STEAM TABLE IN THE FRONT, WALLS BY THE POTATO PEELER,WALLS BESIDE THE COOKING STOVE, AND WALLS ABOVE THE DRY STORAGE SHELVES NEEDS DETAIL CLEANING. DAMAGED WALLS BESIDE THE GRINDER IN THE REAR AREA, NEEDS TO BE REPAIR .

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN THERMOMETER IN FRONT OF THE HOT HOLDING UNIT FOR THE SAMOSA. MUST REPLACE WITH WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HANK SINK IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE CONTAINER FOR FERMENTATION OF THE FLOUR, THE PREP TABLE TOP AND BOTTOM SHELVES, A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT IN EMPLOYEES AND CUSTOMER'S WASHROOM WITH DUST ACCUMULATED. CEILING IN BOTH CUSTOMER'S WASHROOM NOT IN GOOD REPAIR. MUST REPLACE.