Chicago Health Dept
2055 W HOWARD ST · WEST RIDGE, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Apr 2010.
Last inspected Apr 2010. Records may not reflect current conditions.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR OR REPLACE STAND UP COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED BELOW WITH AIR TEMPERATURE OF 57.6 DEGREES F. TAGGED HELD FOR INPECTION.
All cold food shall be stored at a temperature of 40F or less. FOUND RIB TIPS, BRISKET, HOT LINKS, CHICKEN, PORK IN UP COOLER NEAR SMOKER AT TEMPERATURES RANGING FROM 46.3 - 59.7 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 100 LBS, VALUE $275. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT, INSIDE AND OUT THROUGHOUT PREMISES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BY WALLS, UNDER AND BEHIND EQUIPMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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