MAR 25
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUNRISE BREAKFAST & LUNCH RESTAURANT, INC..
BEAT. 46/100
10641-10645 S PULASKI RD · MOUNT GREENWOOD, CHICAGO
Last inspected March 25, 2026 · passed
Failed 5 of 17 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
8 passed · 4 w/ conditions · 5 failed
VIOLATIONS
93
includes 17 critical
RECORDS COVER
7 YEARS
since Sep 2018
INSPECTION HISTORY
FEB 62026PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FEB 6
2026
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING AT THIS TIME OF INSPECTION. NOTED READING AT 0PPM FOR CHLORINE. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50 TO 100 PPM FOR CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED. PRIORITY VIOLATION CITATION ISSUED #7-38-025
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN POOR REPAIR GAPS AND WORN WOOD AT THE BOTTOM. INSTRUCTED TO REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. MUST BE TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT AND/OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DEFROST AND CLEAN THE INTERIOR OF THE STORAGE DEEP FREEZER IN THE REAR. ALSO DRAIN AND CLEAN UNUSE COOLER IN THE FRONT SERVICE COUNTER AREA TO PREVENT BREEDING PLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PLUMBING ISSUES IN THE FOLLOWING AREAS: OBSERVED LOW WATER PRESSURE AT THE HAND SINK IN THE CUSTOMER WASHROOM (MEN), NOTED LEAKS UNDERNEATH THE HAND SINK IN THE REAR DISHWASHING/PREP AREA AND NOTED A LEAKY PIPE UNDERNEATH THE TOILET IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION NOT WORKING IN THE EMPLOYEE'S WASHROOM. MUST REPAIR AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING WHICH IS REQUIRED STILL NOT CORRECTED FROM REPORT #2621592 DATE 8/1/25. INSTRUCTED TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090 Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
AUG 12025PASSED3 violationsDETAILS
AUG 1
2025
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
JUL 232025FAILED6 violationsDETAILS
JUL 23
2025
FAILED
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMP DISH MACHINE SANITIZER NOT FLOWING THROUGH THE TUBE INTO THE DISH WASHER (NOT SANITIZING) MANAGER CHANGED THE CONTAINER STILL NOT SANITIZING. INSTRUCTED TO NOT USE DISH WASHING MACHINE UNTIL SERVICED TO SANITIZE PROPERLY. DISH MACHINE TAGGED AND INSTRUCTED TO CONTACT CDPH WHEN READY FOR REMOVAL OF TAG. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD COUNTER IN REAR AND RAW WOOD LOCATED AT THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PAINT OR STAIN ALL RAW WOOD AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TESTING DEVICES FOR LOW TEMP DISH WASHING MACHINE OR MANUAL WARE WASHING THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT RETURN INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLEANING NEEDED AT THE FLOOR UNDER AND BEHIND THE COOK STATION AS WELL AS THE WALL TO THE LEFT OF THE STOVE TOP COOKING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE AND DUST ON THE FOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR NEW MANAGER ALEJANDRO MEJIA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
JAN 32025PASSED6 violationsDETAILS
JAN 3
2025
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING IN NEED OF CLEANING: SIDE OF ALL COOKING EQUIPMENT, UNDER FLATTOP, AND SIDE OF REACH IN COOLERS TO REMOVE FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK AT FRONT COUNTER AREA SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING UNDER ALL COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.
show all 17 inspections →
JUN 282024PASSED7 violationsDETAILS
JUN 28
2024
PASSED
7 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
JUN 212024FAILED12 violations2 CRITICALDETAILS
JUN 21
2024
FAILED
12 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN EMPLOYEE WASHROOM IN POOR REPAIR. SINK IS NOT ATTACHED TO WALL. UNABLE TO WASH HANDS. WATER NOT CONNECTED TO SINK. INSTRUCTED TO CORRECT SINK AND MAINTAIN IN GOOD REPAIR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CHEMICAL DISHMACHINE NOT PROPERLY SANITIZING. MACHINE REGISTERED 10 PPM AT RINSE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED 2 FLATS OF RAW UNCOOKED EGGS SITTING ON COUNTER NOT UNDER REFRIGERATION. TEMPERATURE WAS 67-77 DEGREES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $15.00 3 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A REACH IN COOLER WITH USED DIRTY PANS BUT NO FOOD AT THIS TIME IN POOR REPAIR. TEMPERATURE AT 48 DEGREES. INSTRUCTED MANAGER TO CORRECT COOLER IF GOING TO STORE TCS FOOD PRODUCTS. CLEAN REACH IN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
ALL REACH IN COOLERS IN NEED OF GOOD WORKING THERMOMETERS AT INTERIOR OF REACH INS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE COVERED AND FULLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE COMPLETE LOGBOOK WITH UPDATED PEST CONTROL LICENSE AND CURRENT SERVICE REPORT. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL CERTIFCATE HOLDERS MUST HAVE ALLERGEN CERTIFICATE. OBTAIN AND MAINTAIN.
JAN 272023PASSED5 violationsDETAILS
JAN 27
2023
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
JAN 202023FAILED13 violations3 CRITICALDETAILS
JAN 20
2023
FAILED
13 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 198.7F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 15 RAT DROPPINGS SCATTERED ON FLOOR BETWEEN SODA DISPENSER UNIT AND WATER HEATER IN NORTHWEST CORNER OF SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED INSIDE SOUTH FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM FURNACE ROOM. FOOD STORAGE IS PROHIBITED IN MECHANICAL ROOMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON SHELVING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD STORED ON FLOOR BETWEEN WALL AND ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CUTTING BOARD IN SANITARY MANNER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MIXING VALVE NOT ADJUSTED IN MEN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP ON FLOOR UNDER COOKING EQUIPMENT, DUST BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT, CEILING/WALL VENTS AND WALLS SURROUNDING ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN STORAGE AND FURNACE ROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENINGS IN WALLS AND AROUND PIPE FITTINGS IN FURNACE ROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
JUN 102022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUN 10
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, STEAK, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
JUN 32022FAILED8 violations4 CRITICALDETAILS
JUN 3
2022
FAILED
8 violations4 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER TAKE OUT GARBAGE IN OUTSIDE REAR AND RETURN TO RINSE HANDS AT WAREWASHING SCRAPE SINK FILLED WITH SOILED EQUIPMENT, AND THEN CONTINUE TO PREPARE FOOD. INSTD TO PROPERLY WASH HANDS AT HANDWASH SINK WITH SOAP AND USE PROPER HAND DRYING DEVICE. WAREWASHING SINK MAY NOT BE USED TO CLEAN HANDS. CITATION ISSUED 7-38-010 PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN PREP/WAREWASHING AREA NOT ACESSIBLE, SOILED RAG IN BASIN AND BLOCKED WITH BOXES. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS AT HANDWASH SINK IN PREP/WAREWASHING SINK, DISPENSER COMPLETELY EMPTY. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE WAREWASHING EQUIPMENT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN EQUIPMENT TESTED, UNIT NOT BEING USED AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS IN LARGE DEEP TIGHTLY COVERED CONTAINERS (CONDENSATION UNDER COVERS) AT IMPROPER COLD HOLDING TEMPERATURES IN REACH IN COOLER: COOKED BEANS 49.1F , COOKED CHICKEN SOUP 50.0F, COOKED SALSA 47.9F-48.0F, RICE 50.2F ALL COOKED YESTERDAY. ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, HAMBURGERS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING OF COOKED SOUP, BEANS AND SALSA. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
JAN 132021PASSED4 violationsDETAILS
JAN 13
2021
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLERS AND FREEZERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVES UNDERNEATH THE FLAT TOP GRILL DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS AND GREASE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINK IN THE EMPLOYEE'S WASHROOM AND IN THE PREP AREA HAS A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE PREP AREA UNDERNEATH AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND GREASE.
JUN 182020PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 18
2020
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( GRAVY,ETC). PRIORITY FOUNDATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
observed procedure posted for clean up for vomiting and diarrheal events. however no supplies. instructed to provide all necessary items. priority foundation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING.INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.
AUG 212019PASSED6 violationsDETAILS
AUG 21
2019
PASSED
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP INSIDE FRYER CABINET, FOOD DEBRIS ON SURFACES UNDER GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW HOT WATER PRESSURE AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LOOSE LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT SHIELD.
MAR 292019PASSED1 violationDETAILS
MAR 29
2019
PASSED
1 violationDETAILS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
MAR 222019FAILED4 violationsDETAILS
MAR 22
2019
FAILED
4 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OPENING IN LOWER WALL UNDER PREP SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHT SHIELDS IN FRONT BEVERAGE PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223056 ON 9-27-18: 53-THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF-CLOSING. INSTRUCTED TO ATTACH A SELF-CLOSING DEVICE, MAINTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
SEP 272018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 27
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH THE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES HAVE READ, UNDERSTOOD AND SIGNED ACKNOWLEDGING THEIR RESPONSIBILITY IN REPORTING ANY ILLNESS THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMITING AND DIARRHEAL CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES NECESSARY TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION 7-38-005
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-202.14 THE EMPLOYEE'S TOILET ROOM IN THE FOOD PREPARATION AREA IS NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE. MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING ON SITE AS REQUIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE THE CERTIFICATE UPON REQUEST.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →