SUNSHINE.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUPS, HAMBURGERS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INFRONT PREP/COOKING AREA AND IN REAR PREP/DISHWASHING AREA.

INSTRUCTED TO TO REMOVE EXCESSIVE PEELING PAINT ABOVE REAR STORAGE/WALK-IN COOLER AREA.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER BEHIND FRONT PREP/COOKING AREA, REAR PREP/DISHWASHING AREA AND STORAGE AREA ESPECIALLY BETWEEN COOLER AND EXIT DOOR TO PREVENT PEST HARBORAGE.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2563669 ISSUED ON 09-14-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK (FRONT PREP AREA). INSTRUCTED TO PROVIDE AND MAINTAIN. #47 - OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES. #53 - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN. #56 - INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, SOUPS, EGGS ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK (FRONT PREP AREA).INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED BOXES OF EGGS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS STORED IN THE CHEST FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD BUILD UP ON CAN OPENER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND CLEAN CAN OPENER.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

MUST DEFROST ALL DEEP FREEZERS ON PREMISES TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE & HOLSTER AND THE SIDE OF THE GRILL ON THE COOKING LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO RESURFACE CEILING IN THE AREA MENTIONED ABOVE TO PREVENT CONTAMINATION DURING STORAGE.

OBSERVED DUST BUILDUP ON THE WALLS AND ELECTRICAL WIRING BEHIND THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL EMPLOYEES IN THE PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

OBSERVED 1 RUSTED SHELF RACK INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PAINT/REPLACE SAID RUSTED SHELF.

WASHROOM CEILING VENTILATION FAN NOT WORKING. INSTRUCTED MANAGER TO PROVIDE WORKING VENTILATION FAN.

MUST PROVIDE A CUSTOMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

MUST REPAIR SIDE INTERIOR SCREEN DOOR IN FRONT THE OF SIDE EXIT DOOR. THIS DOOR IS IN POOR REPAIR(VERY DETERIORATED) ABOVE MENTIONED DOOR IS RODENT PROOFED AT THIS TIME.

MUST CLEAN AND SANITIZE THE INTERIOR SIDE FILTER AND PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

MUST REMOVE PEELING PAINT AND REPAINT CEILING AT THE AREA ABOVE THE ICE BOX FREEZER ACROSS FROM THE REAR STOVE. ALSO AT THE CEILING ABOVE THE WALK-IN COOLER AND THE COLUMN ACROSS FROM THE LEFT EXTERIOR SIDE OF THE WALK-IN COOLER. AT THE ABOVE STATED COLUMN MUST REPAIR THE EDGE OF THE WALL. ABOVE MENTIONED WALL IS DAMAGED.MUST BE SMOOTH AND EASILY CLEANABLE.

FLOOR SURFACES UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

OBSERVED WALLS AND CEILING IN POOR REPAIR REAR KITCHEN AREA, INSTRUCTED TO REPAIR, CLEAN AND BETTER MAINTAIN,

SINK STOPPERS IN POOR REPAIR AT THREE COMPARTMENT SINK, MUST PROVIDE WORKING SINK STOPPERS,

CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

MUST INVERT MULTI-USE DISHES AT FRONT COUNTER AREA,

INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER AND REPAINT CHIPPING SURFACES OF WALK-IN COOLER DOOR,

CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES, REPAIR HOLE IN FLOOR LEADING TO REAR AREA,

EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, AND ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER.

SURFACES NOT CLEAN: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT,

REPAIR WALL BEHIND 3 COMP SINK, REMOVE PEELING PAINT,

EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS,

FOUND TOXIC ITEM STORED IN THE FOOD SUPPLY STORAGE SHELVES. WINDEX, CHARCOAL FLUID, LIGHTER FLUID,WINDOW CLEANER STORED WITH PEANUT BUTTER, OATMEAL, SOY SAUCE,ETC. INSTRUCTED MANAGER THAT ALL TOXIC ITEMS MUST BE STORE SEPARATELY WITH THE FOODS. MANAGER DISCARDED ALL THE TOXIC ITEMS INTO THE GARBAGE CAN AND ASKED ONE OF THE EMPLOYEE TO CLEAN AND SANITIZE THE FOOD SUPPLY SHELVES WHILE I STARTED TO TYPE THE REPORT. CITATION ISSUED 7-38-005(A).

ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.

FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT(STOVE AND GRILL). NEEDS DETAIL CLEANING AND MAINTAIN.

PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK, ON THE CEILING AND WALLS IN THE REAR STORAGE AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT. CRACKED ON THE WALLS AND HOLES ON THE WALLS BEHIND THE 3 COMPARTMENT SINK . MUST SEAL THE HOLE AND SEAL/REPAIR THE CRACKED ON THE WALLS AND MAINTAIN.

OBSERVED THE COOK PREPARING THE FOOD AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR .

INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER.

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

INSTRUCTED TO REPAINT/SEAL WOOD SHELVES THRU-OUT STORAGE AREAS, AND REPLACE BROKEN GASKET ON ONE DOOR STORAGE COOLER. ALSO REPLACE RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER.

THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, EXTERIOR OF ICE MACHINE AND DISH MACHINE, BOTTOM PANELS OF COOKING EQUIPMENT AND PREP TABLES, ALL STORAGE SHELVES, SLICER AND CAN OPENER.

EXCESSIVE GREASE BUILD-UP AND DEBRIS UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO MUST CLEAN FLOOR DRAINS.

INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING AT REAR DISH WASHING AREA AND STORAGE AREAS, CLEAN AND REPAIRS WALLS AT SAME AREAS, AND CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS.

3PART SINK FAUCET IN POOR REPAIR, MUST REPAIR OR REPLACE.

INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

EXCESSIVE CLUTTER NOTED AT REAR DISH WASHING AREA, STORAGE AREAS, INCLUDING BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON REAR STORAGE STORAGE SHELF, AND FRONT CABINET RAW WOOD INSTRUCTED TO REMOVE FOIL AND SEAL THE RAW WOOD.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING ITEMS NOT CLEAN REAR SLICER, #10 CAN OPENER, AND CHAR GRILL. INSTRUCTED TO CLEAN AND SANITIZE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR IN REAR AND BASEMENT NOT CLEAN INSTRUCTED TO CLEAN.

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALLS AND CEILING IN POOR REPAIR ABOVE WALK-IN COOLER AND GOING TO BASEMENT. INSTRUCTED TO REPAIR.ALSO OBSERVED WALL PAPER PEELING, FRONT AND PEELING PAINT WALL BEHIND 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SOME CLUTTER IN REAR STORAGE AREA INSTRUCTED TO REMOVE ITEMS NOT BEING USED IE. OLD EQUIPMENT.