SUBWAY.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

OBSERVED SANITIZER PUMP FOR 3 COMPARTMENT SINK IS NOT FUNCTIONING. INSTRUCTED TO ADD SANITIZER TO SINK BY HAND WHEN SANITIZING DISHES AND REPAIR OR REPLACE PUMP SO THAT IT FUNCTIONS PROPERLY.

OBSERVED LOOSE HANDLE ON TOILET IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SOME INTERIOR AREAS OF THE ICE MACHINE, INCLUDING THE ICE MACHINE PLASTIC CHUTE FOR DISPENSING THE ICE, NOTED NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE FRONT PREP HAND WASHING SINK DRAINING EXTREMELY SLOW. MUST REPAIR TO PROPERLY DRAIN.

OBSERVED A MESH FOOD STRAINER BEING USED AS A FLOOR DRAIN COVER UNDER THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER DRAIN COVER.

OBSERVED INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING INTENSITY FOR THE WALK-IN COOLER.

OBSERVED 1/2 INCH GAP AT FRONT EXIT/ENTRANCE DOOR SWEEP. MUST RODENT PROOF DOOR.

WALK IN FREEZER LIGHT BULB MISSING. MUST PROVIDE A WORKING LIGHT BULB INSIDE WALK IN FREEZER.

SEE VIOLATION #60.

PREVIOUS MINOR VIOLATION #58 NO FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS HAS NOT BEEN CORRECTED, NON COMPLIANCE FROM REPORT #2201005 DATED ON 08/16/18. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION 7-42-090.

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

2-5021.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-501.16 OBSERVED A WET MOP STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO ELEVATE MOP IN BETWEEN USE.

PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

BOTH PREP AREAS HAND WASH BOWLS DRAINING SLOWLY. INSTRUCTED MANAGER HAND WASH BOWLS MUST DRAIN QUICKLY.

MUST CLEAN FOOD DEBRI FROM THE FLOOR UNDER ALL OF THE CUSTOMER SEATING BOOTHS IN THE MAIN CUSTOMER SITTING AREA.

MUST REPAIR/REPLACE BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK FACUET.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-005A.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SUBS,CHOPPED SALADS,SOUPS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

THE FOLOWING REQUIRES A DETAIL CLEANING KNOZZLES AT THE FOUNTAIN DRINK STATION AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.

MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.

CLUTTER REAR STORAGE AREA SHELVES, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

MUST REPLACE BROKEN LIDS AT HOT HOLDING SOUP UNITS,

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY, RESTRICT STORING ON FOOD SHELVES, MUST PROVIDE A DESIGNATED AREA, AWAY FROM FOOD ITEMS,

INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

INSTRUCTED TO REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACK FLOW PREVENTIVE DEVICE.

FOUND CLUTTER (EMPTY BOXES) ALL OVER THE FLOOR IN THE REAR STORAGE AREA BY THE EXIT DOOR. INSTRUCTED TO DISPOSE ALL EMPTY BOXES AND CLEAN THE AREA AND MAINTAIN.

OBSERVED MANAGER HELPING PREPARE SANDWICHES WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN PREPARING SANDWICHES.

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING/SALADS AND SANDWICHES AT TIME OF INSPECTION). INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.

INSTRUCTED TO REPLACE HOT WATER HANDLE AT THE EXPOSED HAND SINK AT REAR PREP AREA.

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE, CABINETS UNDER SODA MACHINE AND TRAY FOR SAME MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/SANITIZE FLOOR DRAINS UNDER SINKS TO PREVENT PEST BREEDING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR NOT CLEAN FOOT PRINTS ON REAR, FRONT FLOOR INSTRUCTED TO CLEAN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED EMPTY BOXES INSTRUCTED TO BREAK DOWN AND REMOVE.