Suparossa

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARD BOARD BOXES STACKED BY THE REAR DISH WASHING AREA. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR FOOD DEBRIS ON FLOORS BY MAIN PREP LINES. MUST CLEAN AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED FRESH OYSTERS IN CONTAINER WITHOUT A SHELLSTOCK TAG ATTACHED. MUST KEEP SHELLSTOCK ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. KEEP ON FILE FOR 90 DAYS AND RECORD THE DATE WHEN THE LAST ITEM IS SOLD. PRIORITY FOUNDATION VIOLATION. 7-3...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLATES STORED FACING UP AT MAIN PREP LINE. MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY ICE BUILD-UP IN WALK-IN FREEZER. MUST DEFROST.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE AT BAR AREA NOT SANITZING. SANITIZER LEVEL WAS READING AT 0 PPM. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINKS AT BAR AND PIZZA PREP(DINING) AREAS WITH WATER SLOWLY DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT HAND SINK AT PIZZA PREP AREA IN REAR. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET AT 2-DOOR FREEZER IN REAR. INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DEFROST HEAVY ICE BUILD UP ON FAN IN WALK IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES JACKETS STORED ON METAL RACKS WHERE CLEAN POTS WERE STORED IN REAR. INSTRUCTED TO STORE PERSONAL BELONGINGS IN DESIGNATED AREA AWAY FROM FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 5 LIVE COCKROACHES ON BROKEN WALL TILE UNDERNEATH THE DISHWASHING MACHINE AREA LOCATED IN THE REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SER...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MUILTI-USE KITCHEN UTENSILS,SPOONS IN (LEGNO RESTAURANT SIDE)TO PREVENT CONTAMINATION BEFORE USE.(HANDLES-UP).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE REAR MAIN KITCHEN PREP,PIZZA PREP AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIORS OF PREP COOLERS INCLUDING PREP COOLER AT (LEGNO RESTAURANT),SIDES OF COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS AND EXTERIOR SURFACES OF DISHWASHING MACHINE LOCATED IN REA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED CONSTANT WATER LEAK AT FAUCET FOR THE REAR UTILITY MOP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPAIR BROKEN WALL TILES IN THE FOLLOWING AREAS LOWER WALL UNDERNEATH THE DISHWASHING MACHINE LOCATED AT REAR MAIN KITCHEN PREP AREA,WALL NEXT TO THE HAND SINK LOCATED IN THE REAR PIZZA PREP AREA AND PROVIDE MSSING CEILING TILE AT CORNE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS,DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND DETAIL CLEAN CEILING TILES THROUGHOUT THE REAR MAIN KITCHEN PREP AREAS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO MILK CRATES TO BE USED FOR STORAGE OR ELEVA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS GROUND BEEF AT 48.9F, 10 POUNDS RED SAUCE AT 50.0F, 4 POUNDS PEPERONI AT 49.1F, 3 POUNDS CHOPPED PEPPERS AT 49.1F, 2 POUNDS CHOPPED SPINACH AT 51.6F, AND 4 POUNDS ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES 50.9F.PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR,WASHROOMS).

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX:30 RODENT(MICE) DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS IN THE REAR CLOSET BEHIND THE WOOD BURNING OVEN(LEGNO SIDE).INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 4 DOOR WOOD BURNING PIZZA OVEN PREP COOLER (LEGNO SIDE).INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON TOP AND SIDES OF PIZZA OVEN(SUPAROSSA SIDE) AND FAN COVERS IN LIQUOR WALK-IN-COOLER AND KITCHEN 2-DOOR STAND-UP COOLER NEAR THE WALK-IN-COOLER(SUPAROSSA SIDE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILINGS THROUGHOUT THE FOOD PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS.

PROPER DATE MARKING AND DISPOSITION

FOUND FOOD INSIDE COOLERS WITH PREPARED DATE. INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (RICE, BREAD CRUMBS, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN MAIN PREP/COOKING AREA (LEGNO SIDE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAIR/REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH IN FREEZER (SUPAROSSA SIDE)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING CEILING TILE BY THE KITCHEN HOOD AND MUST REPAIR CEILING ABOVE DISHMACHINE WITH RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOM AND INSIDE ELECTRICAL ROOMS IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE 3 COMPARTMENT SINK AND BY THE ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE PREP REACH-IN COOLER BEHIND PIZZA PREP AREA (LEGNO SIDE).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES OR LOCATE BACKFLOW DEVICES BY NEXT INSPECTION. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL BEHIND HOT LINE EQUIPMENT SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN WALL BEHIND HOT LINE EQUIPMENT. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOT LINE HOOD AT MAIN KITCHEN GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AT HOT LINE HOOD CORE VIOLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1948839 DATED 8/5/16. #32- NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE MIDDLE (ONE OUT OF THREE FREEZER)REACH IN FREEZER IN THE KITCHEN WITH HEAVY ICE BUILD -UP AND MAINTAIN. RUSTED WIRE RACK SHELVING INSIDE THE ONE DOOR REACH IN COOLER BY THE COOK LINE. MUST REMOVE RUST OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON THE WHEELS OF THE DEEP FRYERS, STOVES,GRILL. MUST CLEAN ,REMOVE GREASE AND MAINTAIN. CLEAN IN DETAIL THE INTERIOR LOWER COMPT OF THE DEEP FRYER WITH GREASE AND DUST BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR BEHIND AND UNDER THE STOVES,GRILL, AND DEEP FRYERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL BUCKETS WITH FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, MUST REPAINT OR REPLACE RUSTY METAL STORAGE SHELVES INSIDE REACH-IN COOLERS FRONT PIZZA STATION, AND BOTTOM PANEL OF REACH-IN COOLER SUPPER ROSA PIZ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT KITCHEN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPES UNDER THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT CONSPICUOUS IN VARIOUS COOLERS, INSTRUCTED TO PROVIDE,

FOOD HANDLER REQUIREMENTS MET

SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOLATIONS, DATED 05/21/2015, FOR REPORT #1546293, FOR VIOLATIONS LISTED BELOW: 32 NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DIPPER WELL NEXT TO CHESTER FREEZER HAND PACKED ICE CREAM, FRONT PREP AREA, INSTRUCTED TO PROVIDE, AND DOOR TO ICE MACHINE IN POOR REPAIR, NOT ATTACHED TO HINGES, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELD THROUGHOUT PREP AREAS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD CRACKED ABOVE PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT CONSPICUOUS IN FRONT PIZZA STATION, INSTRUCTED TO PROVIDE,

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND MUSSELS AND CLAMS WITHOUT SHELLFISH TAGS. MUST BE WITH THE PRODUCT AT ALL TIMES. INSTRUCTED MANAGER, A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND (2) LOW TEMPERATURE DISH WASHING MACHINE (REAR PREP AREA AND BEHIND FRONT BAR) FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. THE SAID (2) DISH WASHING MACHINE ARE BEING USED. INSTRUCTED MANAGER, A MECHANICAL DISH WASHING MACHINES SHO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE (PREP/COOKING AREA). INSTRUCTED TO REPLACE CHEST FREEZER DOOR.--------MUST CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACK INSIDE WALK-IN COOLER-------MUST REPAIR RUBBER GASKET AROUND 2 DOOR R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF STOVE AND FRYERS IN PREP/COOKING AREA, SODA SYRUP STORAGE SHELVES INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH AND AROUND DISH MACHINE IN REAR PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND SODA STORAGE SHELVES WITH SYRUP ACCUMULATION INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND COOKING LINE WITH EXCESSIVE GREASE BUILD-UP AND KITCHEN HOOD FILTERS.---------MUST CLEAN CEILING VENT COVER WITH DUST BUILD-UP ABOVE PIZZA PREP AREA.--------NOTED WALL TILES BEHIND DISH MACHINE IN P...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL EXPOSED HAND SINK (ACCESSIBLE IN PIZZA PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL.INSTRUCTED TO REPAIR LEAKY (HOT) FAUCET HANDLE AT 2 COMPARTMENT AND 3 COMPARTMENT SINK IN REAR PREP AREA.-...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage area under shelving not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. rear kitchen storage shelving/racks that had peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine, not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, walk in coolers not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in rear kitchen area, shall be replaced, door frame outside walk in cooler had exposed raw wood, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear kitchen prep area, shall be replaced/provided.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, must date an label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in kitchen prep area under heavy equipment need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in prep areas, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep area not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning(crevices).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND (FOOD) ICE NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACE WITH PINK SLIME AND BLACK MOLD LIKE BUILD-UP (WHERE WATER FLOWS) INSIDE ICE MACHINE. INSTRUCTED TO WASH, RINSE AND SANITIZE THE INTERIOR SURFACES OF THE SAID EQU...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER NOT PROPERLY MAINTAINED. NOTED MISSING LID AT THE SAID DUMPSTER. INSTRUCTED TO REPLACE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-------------MUST CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SODA GUN HOLDER BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR/REPLACE MISSING FLOOR TILES AROUND FLOOR DRAIN BY COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS BEHIND DISH MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR OR INSTALL FRP SHEETS FOR EASY CLEANING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT (2) 3 COMPARTMENT SINK IN REAR PREP AREA.------------MUST PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT IN REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOP STORED INSIDE ICE MACHINE AND INSIDE ICE BINS. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Outside grease trap not maintained or rodent proofed. Observed grease trap with encrusted grease on exterior of container, on top of lid and ground around grease trap. Instructed to detail clean area and grease trap to prevent rodent and insects. Ser...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to wrap utensils stored on tables in dining rooms and invert utensils on storage shelves to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep tables, cooking equipment, utensils, interior ice machine panel, can opener, fan covers in walk-in cooler and storage shelves under prep tables not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor drains not maintained. Instructed to replace all damaged and missing floor drain covers. Floor behind equipment, corners and along wallbase not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation and light covers not cleaned. Instructed to detail clean. Ceiling tile not maintained in areas. Instructed to replace damaged ceiling tile.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb not working inside walk-in cooler. Instructed to replace non-working bulbs.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not visible inside coolers. Instructed to have thermoemters conspicuous inside all coolers.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR OF ICE MACHINE FULL OF BLACK MOLDY MATERIAL FLOWING THRU ICE,FOOD NOT PROTECTED DURING PREPARATION/SERVICE,SE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT AIR CURTAIN IN WALK IN COOLER MUT BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TRAYS/SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN;SHELVES FOR PLATES GREASY,MUST DETAIL CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN WALK IN FREEZER MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AT THE REAR SIDE ,MUST BE REPLACED;MISSING CEILING TILES IN FRONT PREP AREA MUST BE REPLACED; CEILING TILES AND BASEBOARD IN WALK IN COOLER UNCLEAN WITH BLACK M...